Join us for a fun and delicious baking experience with mom! Learn how to make delicious gluten free cookies that everyone will love.
Baking with Mom – Delicious Gluten-Free Treats
Switching to a gluten-free lifestyle can be challenging, especially when you’re not sure what to eat. In this video, a mother and her eldest daughter share some gluten-free recipes and baking tips that make the transition easier. From delicious treats to helpful resources for those living with Parkinson’s Disease, this video offers a variety of valuable information and solutions.
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Wholesome Baking: Delicious Gluten-Free Cookies with Mom
There we go we’re back on oh we’re back so we did a little bit of preparation so it wouldn’t be too long so now we’re making banana coconut breakfast cookies and there is no gluten and they’re very very healthy these cookies and they’re very yummy oh yeah we’ been eaten them already yeah cuz we brought some along so we’re going to use this uh oatmeal.
Glutenfree we don’t have to make it into FL so we use it just the way it is so then we’re going to use this coconut oil and but we got to melt it in the microwave a little bit not too long cuz it can really spit at you so what are we going to use here half a cup coconut oil melted we’re going to put it right in here because.
That goes into the mixing bowl all the wet stuff goes in first and then all the dry stuff goes in after that’s definely here so and we already ahead of time Mash Three Bananas D did that helps you can do it with hand mixer or just with div with fork it’s all okay because it’s going to all get mixed in so that goes in there as well with three.
Bananas you know very ripe the riper they are the sweeter they are David for you on it okay mashed banana coconut oil four eggs so I put four eggs in here ripped them up a little bit and now they go into the bowl where all the red stuff is four eggs what else is wet and syrup syrup no MM oh yeah now we use this nice maple syrup use a nice.
Maple syrup this one is really good I like it so how much of that goes in there 1/4 cup yum mm that stuff is so good smells so good now you want pancakes now waffles all right so we got that let’s see if we got all the wet stuff now let me put X.
Okay yep yeah you got did you open up the pumpkin back you can put actually open up the pumpkin back in the meantime so heat the oven up to 350 done yeah so coconut oil in the microwave and then you put all the other ones in there combined oil mashed banana eggs and Maple syap they’re all in there now it goes in the mixer Mash all up together.
So a/4 cup of nuts yeah you can put nuts in there we don’t have any so we’re going to use pumpkin seeds here we go and haly want some chocolate chips and David can’t have them so we’re going to save a little bit of dough and put some chocolate chips in the rest of it is this sitting now yeah yeah okay now.
We’re going to mix that up I can’t get over how quiet that is yeah it is quiet Isn’t it nice really nice yeah have a seat now already got the recipe wet okay that’s open yeah oh there’s more here okay cinnamon did you get me cinnamon y I’m going to put put it here in the o okay how much.
Uh put a little bit more than itself because actually we need it I had that before and I like a little bit more cinnamon it says two teaspoon so make it good okay two teaspoons of cinnamon V those things I see them you see them okay goody goody so oh and we have so now the dry ingredients we got the oat.
Flour then we put half a cup of coconut flour in there good and two teaspoons of cinnamon okay good let’s see if there’s anything El put those things in there these steer it with something dry like a okay a fork whatever fork or so yeah just mix it up a little bit okay.
So there we have it now we’re going to put it together so I had yeah you have to sit down so I you today we’re making your work today that’s okay I’m re tired like having a baker in your own house okay so we have the dry now the vetco in let’s see if she steers some in or not mix well fold in the walnuts okay we.
Don’t have walnuts we do that okay we put every we put the dry with the wet now and then we’ll scoop it up you got a cookie scoop oh yeah that looks really handy yeah because kind of every cookie looks alike it’s kind of neat the right portions but I don’t do it at home but Sanda always insists on one of those and now haly has one too.
Yeah it’s nice to have good things in you know you got to have good utensils if you don’t have that not so good all right we’ll see how that goes now it’s too wet we just put a little bit more of a you know stuff in there oh little bit coconut flower a little bit of this let’s see how it goes see what we get.
Oh that looks nice well maybe I should have um ground up the flow I don’t know it didn’t say does it say ground up the flow I don’t think these are ground up okay it says okay do uh yeah these ones are ground up I know they’re yeah oh yeah they’re ground up.
Now well you know what they’ll bake yeah I should have used the G that once oh my my my it’ll be fun yeah we’ll make some a little longer I think we’ll put a little bit more of this in there little bit more o give me the flow gos where is that I don’t know.
Uhuh oh could it walk off all right isn’t that kind of weird we have it so nicely in the bag yeah I’ll find it in one time yeah not to worry here it is got it okay run away we put a little bit more in there because I think it’s pretty wet and I’m going to use this little bit more flour and a little.
Bit more coconut flour that should be good yeah a little bit more coconut flour where is it I couldn’t find a big bag of coconut flour I had to buy the little one they’re a little bit more expensive but what are you going to do not much not much you can’t find it you buy what you can find that’s how I.
Roll now all right mix that up and have a look well Haley and Sandra are out and now we going to come back mon shopping now okay let’s see and even with the cookies uh it’s kind of nice once you put them on the sheet to let them sit.
For a little while and rest and then they bake better and then make them in these little I’m not too far away here go back over here yeah take that paper maybe so we got a tray this may not be enough but anyways we can make more a tray with parchment paper and then we’re going to space them a little.
Bit because we want to we have them in balls and then we want to press them down oh I forgot the coconut this can go in you know what I forgot the coconut thank you David you’re welcome I wondered why I needed more oatmeal and stuff oh my should we put it back under there than so I think we’re.
Going to mix the coconut in with a mixer I could laugh myself silly okay I’m glad you saw that see it’s so confusing because I have to read the recipe yeah my recipes at home I know them by heart there we go that’s better yeah aha all right problem solved now this is.
Not a professional cooking we’re just having fun we’re just having fun you know hanging out hanging out with my son and having fun I love it yeah cuz I live in cam lops and he lives here and it took good two hours to get here yeah it took you guys almost three hours today it did yeah we stopped and filled up his gas and then we got lost.
Turned off the car in the PPS wouldn’t work H and I said I think I remember this area oh no I said there’s but Road that’s close okay doesn’t matter we’re here now we’re here now so all right there’s the Scoopy scoop there’s the Scoopy so what I’m going to do is I’m I’m going to put some on them and.
I’m going to show you what they look like in stuff and then I’m going to show you when they’re ready yeah because I brought some already yesterday we cooked some we cooked some bread because we don’t have the time to wait for everything so we thought we’ll show you the made product after yeah the bread’s almost done anyhow there’s only 10.
Minutes left on the top is it okay I’ll show them the ready one but we’ll take the other one out too it smells good the bread smells very good bread smells good yeah I can smell it too it’s a nice flavors M no I don’t know if I’m doing all this here oh I’m not so used with that I’m sure it’ll be fine okay now this one.
Will be with almonds or whatever they are pumpkin pumpkin seeds and now in the rest of them yeah that’s good you know what in then the rest of them we’ll make a sheet with chocolate chips for hay yeah we’ll mix mix how that we’ll mix them in with a yeah yeah with a You by hand yeah we don’t need to put it back in the mixer.
No you know so this is what it kind of looks like mhm and then I scoop it out like that and on the and then David just make some flatten here all right next one so and in the rest I’m going to put chocolate chips for for Haley I’ll do that later so let have a look at the oven yeah yeah not ready yet you can put you can put two.
Trays on the top they fit side by side huh two trays for din there two trays for din there yeah I want to wait until the bite is out yeah of course and then we put the cookies in they need to rest a little anyway so give me that nice good one s and I made yesterday well we made two so that’s what the bite looks.
Like yeah and it’s beautiful look at that solid nice beautiful bread I’m excited for toast yeah good this toasted this jam and peanut butter well anything yeah we got some salmon today that’s good smoked salmon oh yeah yum yum so and then I’ll show you some of the cookies that we brought oh sorry David I pulled on the.
Parchment paper and it all came out going put them I’m just going to hold in my hand a couple of cookies you can see they’re nicely Brown on the back and they like this and they’re yummy yummy yummy and everyone’s tummy so I think uh are you going to wait until we take your bread out or well yeah it’s only seven minutes away.
Now okay but don’t be take a little break and then we take it out yeah sounds good how’s that thanks and I’ll say goodbye and maybe another time see you again yeah thank you so much for coming hey you’re welcome oh I love it you thank you
