A simple and delicious dish of tofu with eggs that you’ll want to make every week!
Easy and Delicious Tofu and Egg Recipe
Tofu and eggs make a simple and delicious combination that can be enjoyed for breakfast or dinner. In this recipe, the creator shows us four different ways to prepare tofu with eggs, each one with its own unique twist. From adding mozzarella cheese and green onions to incorporating garlic and tomato sauce, there are plenty of options to suit different tastes.
Whether you’re looking for a quick and easy breakfast option or a gluten-free dinner recipe, tofu with eggs is a versatile dish that can be enjoyed any time of day. With just a few ingredients and simple cooking steps, you can whip up a tasty and satisfying meal that is sure to become a regular in your weekly rotation.
Tofu and Eggs: A Weekly Culinary Delight!
3 Eggs Salt and black pepper Mix well 280g Tofu make tofu like this to small pieces Pour the eggs into the bowl 15g Leek or green onion and cut to small pieces Add to the bowl Add 50g Mozzarella cheese into the bowl.
Salt A pinch of crushed red pepper Mix well Medium-low heat Olive oil Add the tofu mixture into pot Cook for 10 minutes on medium-low heat After 10 minutes Flip over like this and cook for another 5-8 minutes.
Done ! A piece of tofu with 3 eggs! It’s so simple and delicious Thanks for watching! 150g Firm tofu 2 Eggs Salt and black pepper Mix well Pure eggs mixture into the tofu 10g Green onion.
Add to the bowl Add some paprika Mix well Medium-low heat Vegetable oil or butter Add the mixture into the pan Cook for 3-5 minutes Sprinkle some mozzarella cheese Cook for another 2 minutes.
Done! Simple and delicious! A quick breakfast recipe! 3 Eggs Salt Mix well Medium heat Olive oil 400g Homemade tofu.
Smash the tofu into small pieces Cook for 3-5 minutes 10g Unsalted butter Green onion Chop the stems of the green onions Place in the pan 2 cloves of garlic Dice the garlic Add to the pan.
Fry for about 2 minutes Pour egg mixture into the pan Fry for 3-5 minutes Salt and black pepper to taste Crushed red pepper 1tbsp soy sauce Cook for 2 minutes Chop the green onion Add to the pan.
Done! Super simple and delicious! 400g Tofu Crush the tofu with your hand 3 Eggs Mix well 20g Cilantro or parsley 20g Green onion Salt to taste.
Black pepper to taste A pinch of crushed red pepper Mix well Medium-low heat Olive oil Add the tofu mixture into the pan Cook for 5-8 minutes Flip over 4tbsp tomato sauce.
80g Mozzarella cheese Cook for another 3-5 minutes Done! Parsley (optional)
