▷ A MUST TRY Dessert recipe! // Dairy and Gluten free CARROT CAKE 🥕

Gluten-Free » A MUST TRY Dessert recipe! // Dairy and Gluten free CARROT CAKE 🥕

Indulge in this must-try dessert recipe for a dairy and gluten free carrot cake. Perfect for satisfying your sweet cravings!

Delicious and Healthier Carrot Cake Recipe

Enjoy a delicious and healthy vegan carrot cake with cashew cream! This recipe features a bottom layer made with dates, carrots, coconut, and orange zest, and a creamy top layer made with cashews, orange juice, and maple syrup. The result is a sweet and flavorful cake that is perfect for any occasion.

To make this cake, simply prepare the bottom layer ingredients, mix well, and set aside. Then blend the top layer ingredients until smooth. Line a cake pan with parchment paper, add the bottom layer, pour the creamy top layer, and freeze until firm. Once ready, you can enjoy a vegan dessert that is not only tasty but also cruelty-free and plant-based.

Indulge in guilt-free deliciousness with our Carrot Cake recipe!

Hi guys and welcome back to my Channel today I’m going to show you how to make this super delicious yummy carrot cake are you ready so let’s go so first things first we need to soak our Cashes in cold water for about an hour then I’m going to remove the seeds from meal dates and since they are a bit too dry I’m going to soak them too and now let’s go ahead and prepare the rest of the ingredients I’m going to roughly chop my carrots since this is a carrot cake and this is kind of a main ingredient here and I need to use my food processor to kind of grind them well now I’m going to go ahead and add them to the bowl and aside next.

I’m going to drain the water from our dates and chop them into small pieces and use a food processor to chop them into even smaller pieces if it’s possible so now let’s add them to the bowl with carrots and next we need to add shredded coconut flakes vanilla po and cinnamon and a tiny pinch of salt next we need to grade the skin of an orange caracara oranges are still in season so I’m using one here there is so much Aroma already and I’m not even cooking anything now I also need to grate one more orange peel as we are going to use it in the creamy top layer.

And now we need to juice these two oranges we just grad add vanilla powder to the juice maple syrup grated Orange Peel melted coconut oil if your coconut oil is solid just place it in a bowl and then put it in a bigger bowl of warm water and it will melt now we’re ready for the blender part we need to add our soaked and drained cashews to the blender and then add the orange juice mixture as well blend until super smooth tasted it should be delicious very delicious now let’s go back to the carrot mixture in the bowl and mix it a little bit I use my Clean Hands here so I also added some coconut nectar because it is pretty sticky and sweet and sour and just brings this cake to the next.

Level okay so we’re just going to mix it all together going to take my tray and I’m going to go ahead and layer this on the bottom so I’m just going to go ahead and press this oh oops I think it’s coming off oh no what happened to this form okay just going to have to be careful okay next I’m going to go ahead and with our cream let’s do the cream so just pour this creamy deliciousness on the top and then smooth it around evenly with the spatula now I have to be very careful I’m just going to go ahead and put this in the fridge and clean up this mess and I’m going to wait about couple of hours for it to set okay so it’s been about an hour since we put our cake in the freezer and you see what I had to do I had to use this tray because this spring form is kind of messed up and the bottom is just coming out on its own.

So I’m just going to carefully take this out now I’m going to go ahead and kind of use the doll side of the knife and kind of go around okay and it’s coming off I didn’t even have to use this you see my spring formam is messed up I think it needs to be in the fridge maybe another hour but I can’t wait and I’m going to go ahead and have a little slice I’m going to carefully try to slice this yeah definitely needs more time in the freezer okay let me go ahead and try this for you guys this is what it looks like it tastes really delicious but it needs a little bit more time in the freezer maybe another hour M but it tastes so good really really delicious I hope you guys going to try it okay so here’s the next day and this is what our cake looks like now after spending the night in the freezer I can easily cut it and the texture and taste is even better the.

Next day it is holding its shape but I am able to eat it without breaking a fork if you know what I mean overall this cake has really nice flavors and textures and everything is baned out it is not too sweet but sweet enough and it’s really nice to have these little bites of date pieces from the bottom layer and it is all raw vegan so absolutely no cooking required so I hope you try this delicious and healthy dessert you can keep it in the freezer so it is ready whenever you get a sweet tooth it’s so nice to have something like this prepped and ready to enjoy that’s it for this video I hope you guys liked it and enjoyed it if you did don’t forget to click on the like button and subscribe down below if you haven’t done it already I would really like to have you here thanks so much again for watching and I’ll see you in the next video bye.

And oh God okay and partially this piece came off too oh well you know what I’ll just eat it