▷ Gluten-free carrot cake muffins!

Gluten-Free » Gluten-free carrot cake muffins!

Delicious gluten-free carrot cake muffins, perfect for a healthy treat! Moist, flavorful, and packed with wholesome ingredients. Enjoy every bite!

Deliciously Moist and Perfectly Spiced!

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Delight in Every Bite: Irresistibly Moist and Guilt-Free Treats!

Hi, good morning everyone. I haven’t been around much. I haven’t been feeling too well, but um feeling much better now. So, we’re back on track and I’m going to show you guys some um new mixes that I got. I’m going to make some muffins this morning. So, here we go. So, I found this mix at Walmart.

It’s called the Miss Jones Baking Company, and it says it’s made with real carrots. It looks good. Easter is this week, so I figured why not make some carrot cake muffins. Those are the instructions and.

Those are the ingredients. And I have everything already set up here. So that is the mix. I can see tiny like freeze-dried carrot pieces in there. It does smell really spicy like a carrot cake should. Right. So, there’s my mix. And it needs two eggs,.

Um 2/3 cup of milk, and six tablespoon of butter. Very simple. So, we’re going to just mix all that together. Heat. Heat. N. Heat. Heat.

It’s perfect. Heat. Heat. Heat. Heat. Heat. Heat. N.

Hey, hey, hey. Heat. Heat. N. Heat. Heat. Heat. Heat. Heat. All right, let’s check.

Ready? Put a little toothpick in there. See if it comes out clean. It could be These could be cooked a little bit longer. So, I’m going to give it three more minutes, maybe four. We’ll be right back. All right. I think that that should do it.

So definitely leave these in for 15 minutes if you want them well done. Well, not overcooked, but these look perfect. Toothpick comes out nice and clean. Yep. Nice. Perfect. Look at those. Oh, and they smell delicious. I wish you guys.

Could smell these. So, the mix does come with a cream cheese frosting that I can drizzle on top or you could just eat them plain just like this. We’ll let these cool off and then I’m going to plate them. So, while we’re waiting for these muffins to cool, I’m going to show you guys the.

Calories. One muffin 190 calories prepared. The ingredients is are um the mix contains cane sugar, brown rice flour, rice flour, potato starch, carrots, brown sugar, baking powder, and there are your spices. your gums and cream of tartar and.

Natural flavors. Contains milk and soy. So, if you have an allergy to milk or soy, you probably should not try these. This is the packet of cream cheese frosting or drizzle. Feels like a drizzle. Has anyone else tried these before? If you have and you enjoy them,.

Leave a comment below. Or if you did not enjoy them, leave a comment below. Tell me what you think. Thanks for joining me, everyone. All right, so I plated all these muffins. They look delicious. This is the cream cheese frosting. I’m going to leave some without the cream cheese. It’s supposed to be like a drizzle. So,.

I cut a little notch in the side. So, I’m going to try to see if that will drizzle on there. There we go. You can drizzle this however you want. I think these would taste delicious just plain by themselves. So, this is my breakfast. So, I am trying this without the.

Icing. I’m just going to add butter to mine. is inside. Can you guys see the carrot pieces? They’re in there. They’re tiny, but they’re there. All right, let’s give this a try. Get a nice plate of this muffin. Get some carrots in there.

It’s just falling apart. There it is. It’s good. You definitely taste all the spices. I think it would taste better maybe if you added some carrots to it. Or if you guys like nuts, you can even add nuts to it. But yeah, pretty.

Good. Very subtle spice. It’s not too spicy. It’s a good muffin. Four out of five. Thanks for joining me, guys. Have a happy Easter.