Join Fatima on Ramadan Day 6 as she prepares delicious gluten-free iftar dishes and shares tips on grocery shopping and more.
Exploring Delicious Gluten-Free Iftar Recipes and Essential Grocery Tips
During the sixth day of Ramadan, a calm and enjoyable atmosphere prevailed as a variety of delicious recipes were prepared for iftar. The focus was on creating a fulfilling experience with an array of dishes that cater to the traditions of breaking fast, particularly highlighting African and Nigerian cuisine. The culinary journey included the preparation of iconic dishes such as moimoi, showcasing the rich flavors and cultural significance of the food.
This content emphasizes the importance of food preparation during Ramadan, particularly the thoughtful planning that goes into preparing meals that not only nourish the body but also foster a sense of community and togetherness. The recipes shared offer a blend of healthiness and taste, making them suitable for anyone looking to celebrate the holy month with flavorful and wholesome meals.
Whisking Up Wellness: A Gluten-Free Iftar Journey with Fatima
hello welcome to day five of Ramadan you’re welcome I’m going to eat my breakfast now here’s a little bit of that my breakfast was was leftovers from the previous denti of like whatever then I don’t know to this menu we I just.
Know that we are going to the market to go for shopping today so yeah come along I’ll will update you later about the menu so enjoy going to the mark we first bought some oil then spices and um seasonings and other things then we went back home I didn’t film the rest of the.
Place we just got back from the market I will show you what we bought we bought Tomatoes bell peppers watermelon some onions red oil and um vegetable oil some garlic cucumbers cabbage um Ginger and some seasonings as well I forgot to film where we bought this because the place.
Was not safe to film hi I found out what today’s menu is going to be yeah we’re going to I’m going to make Kia and then Mo and and um rice and a very simple sauce nothing much then fried potatoes with egg that’s it let me start working now yeah come I washed the beans and let it set.
And made the fire and also um peel the potatoes and cut them into desired shapes I know you told your friend you’re not okay and tell me I wash it and transfer it into a pot and salted it added salt to it and actually boil it for some minutes watch your blue eyes Fade to gray as you fade.
away as you fade away yeah I’m about toade away then I wash the Millet and remove the stones the Millet we going to use it Foria I soaked The Tamarind already Saia is.
Tamarin so I soaked it already with hot water so I’m going to remove the stones of this and blend it with spices like dessert spices not saory spices be the same I don’t really want to hurt you but I can’t control the pain if you’re sticking by my side maybe we then I went back and check on the potatoes I drained them and kept them.
Aside then I continue with the Millet I transfer it into the blender I added Ginger and cloes to it then I blend it with the Tamarin water all together so that it will blend to a smooth taste a smooth paste sorry you too long it hurts to watch your blue eyes Fade to gray as you fade.
away as you fade away then I transfer the blender mix into a bow and kept it aside so I going to use it then I wash the blender and also um blend the beans I added some bell peppers and hot pepper that’s um.
Scotch bonnet or aan pepper I added it to it and some a little bit of water and blend them together so we use this for moo either moo or aara this is the process the first process of making it I kept that aside and marinate the chicken Geer liver and a little one heart I marinated it with some spices and some seasonings and salt I added.
Some onions and some garlic as well so I mix it in together and let it sit for some minutes then I moved to like making the moo I added some um spice and um some seasonings i d diluted it with a little bit of hot water so that it will dissolve quickly and I added some vegetable oil to it and some crayfish.
Grounded crayfish and some um um curry powder you like you can also add salt to it but the taste was good so I did not add salt to it you’re not okay and tell me what’s wrong and why you never say you f the way guess you’re trying to stay strong and fake SM until I look away then I will put it in a nylon.
Contain like nylon bag and tie it all together so that we can steam it or boil it what well like if you have a steamer you can steam it if you don’t have a steamer you can boil it with hot water till it’s done the same way got to build up on my thoughts sitting in an ashtray I’m sorry.
That I’m so inconvenient okay just let me be me and I’ll stay out of your way I can see the way you look at me I’m such a disgrace I never really asked to be brought into this place you want to love me well the baby have a taste all the highs and the lows no you’ll never be the same I don’t really want to hurt you but I can’t control the pain if you’re.
Sticking by my side maybe we could be okay okay okay maybe you could be the change I need today I promise that I’m never fell this way I really hope that you will choose to stay through all the pain I know you told your friend you’re not okay and tell me what’s wrong and why you never said you felt that way cuz you’re trying to stay strong and fake.
SM that’s everything I finished tightening them up I’m going to put them in a hot boiling water so that they can boil for at least 4 5 minutes it will allow it to cook I’ll poke the lon with some needle so that it will not burst while boiling this is a technique to follow if you don’t want it to burst if you don’t want to use Lyon you can use a.
Container and add them the mixture to it and boil it then I move to Green my onions this is the process that I follow I created this recipe myself I just like the process of grating an onion and adding it to the last minute of your cooking tastes a little bit better and it has a great.
Taste to it so I gred it I added My Pan to the fire like to the stove and I also added some oil to it and the marinated meat or chicken gizard whatever you may call it I added it to it and let it cook for some minutes or let it fry or anyone you may prefer strong and fake smile until I.
Look away but I’ve known you too long it hurts to watch your blue eyes Fade To You fade away then added in my pepper mix that’s um bell peppers and hot pepper I blended it together and then allow it to fry for.
Some minute and then I later added some tomato paste to it me what’s wrong why you never said you felt that way you’re trying to stay strong and F smile until I look away but I’ve known you too long it hurts to watch your blue eyes Fade to gray as you fade away as you fade.
away I also added my spices and some Curry to it and some seasonings to your taste you can also add salt to your taste I look away but I know you too long it hurts to watch your blue eyes Fade to gr as you fade.
Away as you fade away and then I added my onions last minute my gred onions last minute I allow it to actually cook for Just 2 minutes and then I crushed my my garlic believe me this process make a sauce taste better and yummy then I went back to check on the moo as soon as I touch it it will bounce.
Back there another to show that is done I pack it into a plate and kept it aside and when we are to it then I move to making the potato with fried egg potato fried eggs i b the egg in a bowl added some um garlic um pepper and onions and I whisk it all together I will add in The Boiled um potatoes and stir it in the egg and fried them until.
It’s golden brown you fade away you fade a crazy me wanted to attempt the flip like you I wanted to flip it like that without using any spatula but.
That’s a massive fail so I do what I can I do what I want like my mom can do that flip but I cannot but she’s a great cook with experience so yeah eventually I’ll get there I know that but I know how to flip egg like a flip frying egg in the pan so it’s done then we move to making the and that’s the mixture the blender mixture.
We added hot water to it and stir it in yes that’s the process of making it then you will add some more raw Blended um Millet mix to it so that it will taste it will give it a Tangy taste so that’s why she did that and then I actually s the whole thing I serve myself the kuna see how it.
Is it’s so tasty and tangy and I can’t describe the taste that’s all we are going to have for if this sauce um the rice um the potato with egg then the moo I added sugar to myia add sugar to your taste and you’re.
Going to eat it with either the moo or the um potato I ate mine with potato the potatoes because I don’t eat moo I just don’t like the taste now I used to eat it before but not now then I ate some dinner and that’s it um I just got off the shower ate dinner and applied this on my face so that’s it for today’s Vlog see you.
Tomorrow bye strong why you never said you felt that way
