▷ Ramadan Day 10: Easy Anti-Inflammatory Iftar Dinner Recipes | Gluten-Free, Dairy-Free & Delicious!

Gluten-Free » Ramadan Day 10: Easy Anti-Inflammatory Iftar Dinner Recipes | Gluten-Free, Dairy-Free & Delicious!

Discover easy, delicious anti-inflammatory Iftar dinner recipes for Ramadan Day 10. Enjoy gluten-free and dairy-free options for a healthy meal!

Wholesome and Flavorful Dishes to Nourish Your Body This Ramadan

Claro, puedo ayudarte con eso. Sin embargo, necesitaría que me proporciones el texto de descripción del video de YouTube que deseas que edite. Por favor, compártelo para que pueda proceder

Indulge in Flavorful Healing: Savor These Nourishing Iftar Delights for a Revitalizing Ramadan!

he hello guys welcome to day 10th of Ramadan Series today is um today’s Wednesday right yeah today’s Wednesday let me check yes today is Wednesday so yeah you’re welcome if you’re new here hi I’m Fatima if you’re an old.

Subscriber thank you so much for coming back it truly means the world so today we’ll be making so today will be making um a shreded chicken sauce then maybe a turmeric rice or just plain rice and I just contemplate and choose anything last minute and then we’ll be make we also be making um finger Millet pudding then maybe puff puff I am not sure but.

Maybe it’s puff puff so yeah that’s it only three things so just come along and see what we’re going to be making I prayed um earlier I prayed my Zur and then I read my Quran I watched some toer let me show you a little bit of that so yeah now I’m just going to go and start prepping but I’ll PR my acid first.

Then I’ll start prepping I forgot to say that the finger Millet will be mixed with peanut so yeah so come along let’s go so I pray my Asser that’s the evening prayer then I prepared the charcoal fire for today’s cooking so I added water to the fire and I went to do something else.

I pluck the herbs that I’m going to use to marinate the chicken I pluck fresh thme fresh Rosemary and the other that I don’t know the name funny so I crushed them in a pistol and Mart together with some garlic and I think I added um last minute I added fresh ginger to.

It so I added the crushed spices into the meat then I added in my dried spices my seasonings a little bit of salt then water so that it will marinate faster because the meat is Frozen cover it and allow it to marinate in a blender I added my peeled peanut some ginger and then water you are going to blend this to remove to.

Separate the shaft from the milk that’s why you’ll see me do in the meanwhile I added the meat to the F so that it to start cooking I couldn’t wait for it to marinate for almost 1 hour I blended continuously and separated all the shafts from milk this is the shaft and that is the peanut milk then I went outside just to add the milk.

To the fire as you can see I added wash rice to it then you’re going to cover it but don’t go far because it’s going to boil and fo and just spoil everywhere just be there because my mom was staying there so I just moved to shredding my carrots and then I also um cut my onions and also I shredded some cabbage even though I just show with in the.

Video I also shredded some chicken and that’s the things I’m going to use for the sauce then I blend the finger Millet in a blender I I added the finger Millet as you can see to the blender only the finger Millet is was soaked since yesterday so I also added.

Some um sorry I added some spices that some cloves and some ginger then you’re going to blend it to a smooth paste this this is tamarine boiling because we didn’t soak it so you’re going to add the Blended finger Millet into the mixture of rice washed rice and cooked rice already cooked rice with already cooked um peanut milk you’re going to.

Rinse the cup with the tamarine juice until it thickens if it thickens then the pop is done or put it is done it’s ready as you can see I’m rinsing it with the Tamarin water or juice so there are different types of shedar chicken sauce this is just how we make it last well last I made it last year.

Also last year’s one was more appetizing and goodlooking than this one I don’t know why maybe because I don’t use um green bell peppers and fresh Bell red bell peppers maybe that is why but yeah I added my oil to the pan I added the um garlic and and rosemary paste to it added my um habanero pepper added in my shredded chicken stir everything.

Together you’re going to later add in the shredded um you Al I also added the shred um and the yes shredded bell peppers is it shredded no it was not shred I just C cut it into strips add in your shredded cabbage and sorry your shredded carrot and some shredded onions and also the shredded cabbage mix everything well together add in your.

Stock that’s your meat stock stir everything once again Together season it add a little bit of soy so you can choose not to add soy sauce it’s up to you adding soy sauce taste it allow the water to evaporate a little bit and that’s it this SI is so simple for some reason this year’s own it was not looking appetizing but it tasted.

Delicious last year’s own if you check it I’m going to link it in the description box inshallah or I’m just going to link it in the pin comment I hope I will not forget so mix everything well together taste it it is good you can choose to add the seasonings at the beginning not necessarily at the end so the sauce it is done and on the side.

Though this is my first time cooking B smti in our house my first time cooking it not my first time testing it so I just pie boil it added some turmeric to it because I want I don’t want it plain add a little bit of water I was adding a little bit of water then we making it so that it will not be mushy I changed the burner I added I um set the fire on low.

So that it will steam I cover it with something as you can see so this is the but of the puff puff you’re going to beit it very very well until the gluten is developed as you can see if I touch it my the dough will bounce back so we are going to be scooping it and be adding it to the oil if you want the recipe check um my previous videos.

You’ll see recipe so scooping it and adding it to the oil it is so tasty can see the gluten is seriously developed here until it’s brown on both side then you’re going to and then it is done just pack it in a plate and then eat it I don’t went to check my meat my basmati rice as you can see where am I calling.

Basmati I just went to check the rice yeah it is done here then I just off the fire I added two more um rounds of water to it as you can see it was not done I added more water so that to cook more I packed bu puff and yeah by this time the rice was done and then I clean the kitchen this is the clean kitchen as you can see and.

Yeah so I’m done with all the cooking now I’ll go and eat and then pray and yeah come along so I just finished eating my dinner and yeah that’s it for today’s video please if you enjoy today’s video like comment and subscribe to the channel and I will see you tomorrow so bye-bye have a good one.