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Quick and Tasty: Oats Muffins You’ll Love!
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Wholesome Indulgence: Irresistibly Scrumptious Oat Muffins That Disappear in a Flash!
Everyone welcome back to my kitchen and thank you so much for watching today we’re going to make another recipe hopefully you can enjoy our make it too so I have one full cup of oat one full cup of milk I use um oat milk but you can use any milk you like so I just going to you can just take it some time in the.
Meantime we start to another ingredient that all get softer and nicer so I of vanilla it uh lemon this that is your choice if you like it the mean time we have everything we get to make more sot and also again thank you everyone for.
Watching me cuz I know so many people thank you so much for your time I going to add a big of um meup there go a tablespoon is okay just for sweetness cuz I’m not going to add any sugar but if you don’t like it you can always add a sugar I going have a big tablespoon of peanut.
butter there you go you have it also going to add two big tablespoon generous you know need to be generous with the Nutella okay you can any that’s why I don’t not sweeten it.
Because it’s already all the sugar inside so going to a good mix and hopefully that good so I going to crack egg inside I give a good Mi the it doesn’t need a long time to so because you know the like SP so the time you add all the ingredient already will be soak enough.
So fair enough that’s the consistent looking for I’m not adding any flour that one should be good enough and we going start to bake and a teaspoon half teaspoon of baking.
Powder a p of salt and mix it also you’re going to add some nut again you can choose to make it any I don’t know I just I just like it it is very very C so I don’t chop it I just put it like that also I have some head this one I just going to crash with.
My own hand like that just come from the chunky bit inside okay a good mix and clean up and then start to do it see it’s a more simp that come on we ready to cook so I have a cooking spray I just put a spray in there can use I this little cupcake cup it looks.
Good so this one is equalent 1 tesp so gu this one because it’s more easy to to do that don’t feel that all the way up take some G with this one we be aable to make 12 cupcakes it’s more than enough for do.
And uh obviously it’s perfect like that beautiful like that but if you have some extra topic why not so let’s do it so I have some fresh blueberry I can not add all of them because not everybody like it here so we just going to put some and a different thing so you can just be fancy your don’t want to do it.
Any kind of topic you like yeah that’s it look pretty also going sunflower seed and um panking seat that’s for any breakfast that you get there go is nice Al so this again some chocolate cooking just inside or you can just leave it like.
That then just nice like that it’s just something extra I then this one go the oven preheat oven 100 um 80° and then will see for how long it take it because I didn’t it but it should be normal 12 to 15 minutes.
What is so let’s go this is the final result you can see it you been in the oven for 16 minute and then like good it just too hot ins but yeah very good and very nice so pleas be tasty this one you can keep it up to 3 4 day it will be still delicious I I just wanted you guys see.
Inside how good this come you can just see it but it quite really hard can see inside it this look very appetizing and then this no flour quite good sorry it’s so hot but it’s really nice so hopefully have a sh try it you can use any n you.
Like it if it’s not without donut also is very nice it’s delicious as hot thank you for watching
