Discover my major muffin fail in my What I eat in a week video, featuring healthy gluten free and dairy free meals.
Dietary Disaster: A Week of Major Muffin Fails and Healthy Gluten-Free, Dairy-Free Meals
Today, we are going to explore a variety of dairy-free, gluten-free, and sugar-free meal ideas for a week. Despite a minor muffin mishap at the start of the video, the dishes showcased are sure to inspire your culinary creations. From breakfast to dinner, these delicious and healthy recipes are perfect for those with dietary restrictions or anyone looking to switch up their meal routine.
Using simple ingredients and easy-to-follow instructions, this video demonstrates that eating clean can be both enjoyable and satisfying. Whether you are looking to try something new or simply need some fresh ideas for your weekly menu, this collection of meals is sure to spark your creativity in the kitchen. So grab your ingredients and get ready to cook along with these mouthwatering recipes!
Muffin Mishaps and Nutritious Nosh: A Week of Gluten-Free and Dairy-Free Delights
hey guys guys how’s it going welcome to my Vlog this week I’m going to show you guys everything that I’m eating all week I’m going to try and make every single meal and they’re going to be dairy free glutenfree and very low in sugar it’s really hard to do this diet but I.
Generally feel much better whenever I don’t eat any gluten or dairy Sugar’s hard cuz I definitely have a sweet tooth but I’m going to try my best and there are many sugar alter Alternatives like honey or maple syrup that work really well and you can’t even notice that you’re not eating refined sugar right now I’m going to make some paleo pumpkin.
Protein muffins I have a recipe that I’m going to follow and I’m going to make enough for the whole week so I can have that for breakfast for the entire week okay so I just turned on the oven we are preheating to 350 this oven actually took me forever.
To figure out but once I figured it out it’s super easy now so this is pretty much the majority of the ingredients that I’m going to be using the recipe actually called for coconut flour and I thought that I had some but I was wrong so I’m going to try using almond flour instead I looked it up and it says it’s a good alternative.
So hopefully it’s fine and I don’t mess them up so let’s see I’m going to mix all the dry ingredients okay so that’s one cup okay so 1 and 1/4 cup of coconut flour except I’m using almond flour don’t tell anyone and then a teaspoon of baking.
Soda 2 tablespoon of collagen powder I have the vital proteins one and then a four tblspoon of Salt I’m just going to use a half and do like half of a half so I don’t dirty a.
Million spoons my boyfriend gets so mad at me cuz every time I cook I swear to God I use like 10 spoons I don’t know why I just do and then a teaspoon of pumpkin pie spice why can’t I open this and now in a second bowl I’m going to mix all the wet ingredients a cup of.
Pumpkin puree okay come here Bubba oh no okay I’m panicking the recipe calls for four large eggs and I only have one I was supposed to get a Misfits box deliver today and the Box got lost in.
The mail so now H let me look up if this will still work with one egg okay so I added one egg and it says that I can replace any missing eggs with oil water and baking soda baking powder per egg so since I’m short three eggs I’m going to mix 3 tbspoon of coconut oil 3 tbspoon of water and three teaspoon of baking.
Powder I never knew that you could do this so if anyone is in the same predicament this is what you do and hopefully this turns out okay so let’s try it I just mix the coconut oil water and baking powder and this is because I don’t have enough eggs and now hopefully add it in.
Hopefully this doesn’t screw up the entire recipe cuz I feel like I’ve already switched up so many things but I’m hoping that it’s still okay I’ve definitely made like eggless cakes and muffins with coconut oil and it always turned out fine so hopefully it’s.
Okay okay so I just put some muffin liners in the tin and I’m going to fill these about halfway now I’m going to melt some dark chocolate and put it in the middle and then put more batter on top so the.
Chocolate is in the middle and hopefully it’s gooey and delicious you guys are not going to believe what happened I was just melting this chocolate and I burnt it it got all smokey well you can’t really see the smoke anymore but it smells terrible so now I don’t know if I have enough chocolate.
Look what I did I didn’t realize that you’re supposed to stir it in 30 second intervals of being in the microwave and yeah I can’t use this now I swear to God I’m never this bad at baking I don’t know what’s going on today okay let’s try this again I’m Now Melting the chocolate it in a saucepan over the stove and I’m just going to watch it so.
It doesn’t burn I can’t believe I just did that guys okay that was so much easier so I put the chocolate in the center it’s maybe not as much as I would have put before but I actually think it’s going to be fine it’s good okay now I’m pouring.
The batter on top I hope I have enough that’s kind of why I didn’t do 12 muffins and I think I could have done one less cuz I feel like I’m not going to have enough batter to put on top of this so we’ll see this looks kind of crazy and messy I.
Hoping that they taste okay I was actually supposed to have some coconut yogurt as frosting but unfortunately it did get lost in the Misfits box so we’re just going to have to do without it so I’m putting them in the oven for 30 minutes I have a huge mess to clean up so I’m going to go do that they look so weird I feel like.
They’re Rising so fast but there’s like a weird hole in the middle oh God I’m scared I’m about to take them out of the oven I really hope that I didn’t mess these up majorly well they definitely don’t look too appealing and I don’t even have the coconut yogurt frosting to make it look.
A little better I’m just hoping they taste okay I’m going to get ready for work and let them cool off and then I’ll try them after okay let’s try these babies so they’re definitely like really gooey probably cuz I didn’t have enough eggs.
yeah I don’t know about these guys I think I just yeah I really failed I messed up I didn’t have the right ingredients oops and I tried to improvise and it just didn’t work so unfortunately I’m going to have to make these again with the right.
Ingredients okay guys so I just got to work and I’ll see you later for dinner I’m going to make some chicken tacos with a ginger dressing and hikma wraps and I really hope it’s not a major fail like my muffin so I’ll see you later.
PR so pretty much almost every night I meal prep overnight oats for my boyfriend and I first I add the oats in a little jar and then enough almond milk just to cover it I eyeball everything just cuz I think it’s easier and I’ve been doing it.
Long enough that I know how much to use then I add a little bit of maple syrup when is always standing under my feet just waiting for me to drop something he’s so.
Cute so then I add some almond butter along with some chia seeds and then I stir it all up and then I top it with some frozen fruit and some coconut flakes it’s honestly so easy and it’s the perfect F breakfast hey guys I hope everyone’s.
Having a good week today is w Wednesday and I am making a chicken mango salad for lunch today’s been kind of a chill day I’m just at home it’s really gloomy outside in La which is very rare but whenever it’s gloomy I tend to get really lazy and kind of just want of sit around but I’m forcing myself to do some cleaning and some cooking I’m going to.
Make this chicken mango salad using this frozen chicken bread that I got at Trader Joe’s I’m just going to pop a couple pieces in the oven so it says cook at 350 for approximately 20 minutes okay so as soon as the oven is done preheating I’m just going to pop these babies in for 20 minutes and right now I’m going to make the.
Dressing okay the oven is done preheating so let’s put this in see you babies in 20 I’m going to dice up some of this giant cucumber okay I’m getting really excited for this the chicken needs to hurry up honestly I should have just thrown it in the.
Microwave so we’re just waiting on the chicken hurry up chicken okay I have 6 minutes left so while the chicken is cooling off a little bit let’s assemble the salad chicken looks good I’m just going to season it a little bit cuz nobody likes Bland chicken except maybe Winston Winston good.
Boy I’m also going to add some pumpkin seeds all right and there we have it my delicious chicken mango ginger salad it looks so good M it’s really good such a quick easy lunch hello today is Friday I just had a.
Job interview in Downtown LA and now I’m meeting up with my friend Brian for coffee and breakfast I got here super early so I’m kind of just hanging out in my car but we’re meeting at lill coffee shop we always meet here a couple times a month just to catch up and hang H out I’m excited to see.
Him beautiful Brian got a croissant and this is my mushroom omelette and little gem salad hi Brian you look cute today New York represent first B successful successful hangout you going.
Bye Brian bye Bianca I’ll see you later love you love
