Discover a delicious gluten-free and vegan one pot creamy lasagna recipe and granola in this “What I Eat In A Day” video!
Healthy and Delicious Gluten-Free Vegan Meal Ideas
Today’s blog post is filled with delicious gluten-free vegan recipes that are not only easy to make but also healthy. The gluten-free granola is a perfect breakfast option, made with oats, seeds, and dates, and baked to perfection. For a refreshing snack, try the tropical chia yogurt topped with mango puree and gluten-free granola.
One pot creamy gluten-free vegan lasagna is a hearty and satisfying meal that will surely impress your taste buds. Made with fresh spinach, lentils, and a creamy cashew sauce, this lasagna is a must-try for any plant-based food lover. And for a simple yet flavorful dish, the baked purple sweet potato plate with chickpeas and veggies is a great option for lunch or dinner.
Plant-Powered Perfection: A Day in the Life of a Gluten-Free, Vegan Foodie
Hi everyone welcome to another what I eat in a day as a gluten-free vegan let’s make some gluten-free oilfree granola so this is my favorite granola I make on repeat and I love to always have a jar with this this one in the pantry so just put some parchment paper on a baking sheet and add some gluten-free.
Rolled oats some sunflower seeds sesame seeds and I also love to add cardamom and cinnamon in my granola and also some salt I like my granola quite unsweetened but this time I added two chopped soft dates and feel free to add more if you prefer a sweeter taste I often eat granola with smoothie balls or together rid a lots of fruit so that’s why I like.
It not too sweet just mix it all with your hands and add some water and then just mix in kny Granola again until you have the classic granola clumps then I bake the granola for about 20 minutes in 220 c° and to prevent the granola to burn make sure you stir around every 4 to 5 minutes while the granola is in the oven I also prepared some Shia yogurt.
Pudding so I added chia seeds in a jar and then added some unsweetened vegan yogurt and also some gluten-free oat milk make sure you stir around well so the Shia seed is well combined with the yogurt and oat milk then I added some cardamon just because I love the taste then let this one rest in the fridge until the granola is.
Ready and yeah don’t forget to keep an eye on the granola and when the granola was ready I also prepared some mango Lemo puree and it’s a very easy one just blend some mango with some lemon juice a perfect combination of sweet and sour then it’s time to add the mango puree in the Shia.
Yogurt together with a lovely gluten-free granola I promise you that this granola is so crispy and you don’t need any oil this looks amazing and I can’t wait to dig it before it was time to eat my breakfast I scooped up the granola in a jar to cool down completely before cover it with a.
Lid and here it is the beautiful tropical flavored Chia yogurt with Crispy granola then it was time for lunch and I have been longing to try this quick creamy lasassa made in a pot so I started with chopping one onion and also peel the two garlic.
Cloves then I added some olive oil in a pot and then added the onion if you don’t want to use oil you can just fry the onion in some water instead then I added some salt black pepper and some crushed garlic let it Fry on medium and then add some tomato paste a very small pinch of yell Curry for a deeper flavor and some.
Chili sakes add crushed tomatoes and some extra water then add some cooked and Rin green green lentils into the pot and gluten-free lasna sheets that I just crushed into pieces make sure they are covered with liquid so they get.
Cooked and to make this lasagna pot creamy I also prepared some plain cashew cream just add soaked or cooked cashews in a blender together with water salt and black pepper blend until smooth this cashew cream is perfect to prepare before and store in the fridge and it can be added to several dishes to the lasa pot I also wanted.
Some extra greens so I added a big bunch of spinach then it was time to add the cashew cream and I used 1/3 cup and to make the flavor even deeper I also added a few drops of tamari sauce but that’s optional stir around well then it was finally time for serving this wonderful dish and I also topped it.
With some fresh basil some hemp seeds and also some nutritional yeast a perfect combination so here it is the one pot gluten-free vegan lasagna that I really enjoyed this is so good you have to try this one and in the afternoon it was time for a quick snack so I made this baked.
Crackers with avocado cucumber and salt on it it was really good I was actually very excited for this dinner because I have finally found purple sweet potato I have never seen it before in Sweden so I immediately bought some this is a very simple quick baking tray dish I started with preheating the oven to two 130 c° then I cut the sweet.
Potato in half and place it on a baking tray with parchment paper then I also added some cooked and rined Chic peeas of course I added some spices even though it was a quite basic and simple spice mix some salt black pepper garlic powder and also some chili flakes then I prepared some veggies some cherry tomatoes some chopped cucumber.
And also some spinach I also shoed coriander and then I added some extra flavor to the cashew cream that now will be served as a dressing to this dish some extra salt pepper garlic powder chili Flakes nutritional yeast and lemon juice when the potatoes are soft and the.
Chic peeas are roasted it was time for serving starting with the spinach cucumber and tomatoes and then the potatoes and a chake pieas topped with this wonderful dressing and some coriander I also had two buckweed crackers it was very.
Delicious before bedtime I also had two tahini energy balls so that was a gluten-free vegan food a day in my life I hope you enjoyed this video take care and I hope to see you in the next one
