Vlog: Making Gluten Free Chocolate Chip Cookies

Join us in this delightful vlog as we whip up delicious gluten-free chocolate chip cookies, perfect for everyone to enjoy!

Deliciously Easy Recipe for All Cookie Lovers!

Gluten-free chocolate chip cookies can be easily made using King Arthur Brand cookie mix. This convenient mix allows for a simple preparation process that ensures delicious results. Whether you’re gluten intolerant or just looking for a tasty treat, these cookies satisfy cravings while being accessible for home bakers.

The appeal of chocolate chip cookies is universal, and with the right mix and instructions, anyone can enjoy this classic dessert. The combination of rich chocolate and a chewy texture creates a delightful experience for cookie lovers. Following the directions provided with the mix allows for a straightforward baking experience, making it a great option for both novice and experienced bakers.

Indulge Without the Gluten: A Delicious Journey to Chocolate Chip Bliss!

everybody all right so I’m going to make chocolate chip cookies dessert we just got home from going out to eat and it was good but I needed a dessert and since I missed breakfast and everything I figured I will make some chocolate chip cookies now I know I bought some cookie.

Dough mix here let me check ah here it is cookie dough mix this is one I’m going to make it with the king of the flour gluten-free cookie dough mix it’s very easy to make it’s similar to the I love this king of the flour brand so this is what I’m going to make I’m going to actually it says I’m going to need a half a cup of butter.

Shortening soften one egg 2 tbsp of water and then add in so we’ll work on that next now it says to put soften the butter right here so I’m going to soften it in the microwave for like maybe 20 seconds to soften it right now it’s hard and it needs a half a cup and a half a cup on here is one.

Whole entire block here here just 8 tablespoon or eight teaspoon excuse me so I’m going to put this in the microwave the recipe also States you need one large egg got one large egg here and I’m going to use this special Bowl one.

Egg and it’s say two t two tablespoons of water of water so I’ve got some water right here in this cup I’m going to use right and it says to preheat the oven 350° so I set this for 350° I’m not sure what it is Centigrade or Celsius but okay so I already put the.

Yeah the flour in there mixure I’m going to put the half molted softened butter in here and since it’s saying put two tablespoons of water I’m just going to use this tablespoon here and put two tablespoons of water one.

Two and of course one egg and then it gets mixed up and of course cookie mix is not supposed to be wet but this feels a little dry so I might put some more water in it then we’re going to put the add-ins in it said we’re supposed to separate it but I do.

It matter to me see it’s a a bit dry I’m going to put just a little bit more water in it that’s a little bit that’s a little better me it’s starting to clumpy and then I’m going to add the.

Chocolate chips and I have to use this kind of chocolate chips these are enjoy BL free from allergen chocolate chips chocolate moreli life you can get these at any store I don’t know about other stores around the world here in the United States just where you can get them at any store you can get them at Whole.

Foods as well and I’m just going to put a bunch of them in here I do that chocolate chip cookies and these chocolate chips have no milk no soy no uh wheat no nuts um that type of thing my son’s allergic to peanuts and nuts so and now lactose intolerant and soy soy allergies.

So good then these go on the pan to make chocolate chip cookies and that’s pretty much it and they go in the oven grease the pan or put parchment paper and this makes about it makes about minutes to take a heaping TPO.

let Mak get some chocolate chip cookies dad you want one when they’re done of course you do says you take them put them two in apart I’m going to say you can probably get away with that or about an inch apart I’m going to say about an inch apart but we’ll do.

This so that they don’t they don’t mix some what they call these are going to be big and same thing with this pant this big.

and this was the other this is um 10 to 12 minutes right here 10 to 12 minutes I’ll go put that on and I’ll let you know how they come out look how nice these came out oh my gosh they looks so yummy I can’t wait to bite into.

Them here I want chocolate well I’ll give you milk in a minute here you go daddy here’s your cookies oh thank you you’re welcome of course we need of course we need some milk with our cookies right let get some milk here’s your milk honey how’s your.

CH how’s your cookies don’t know yet thank you you’re welcome try this cookie out now look this beautiful cookie M very good good mhm it tastes like real chocolate chip cookies you would never know these ones are glutenfree why I love about King Author.

Flour products of gluten-free everything tastes real it doesn’t look taste fake well I’m glad you guys could join me in eating and cooking my cookies till next time I’ll see you hopefully tomorrow bye.

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