Watch mom make delicious chapati/roti bread in this vlog. Gluten or non-gluten options available. Get ready to satisfy your cravings!
Vlog: Watching Mom Create Delicious Chapati/Roti – Whether Gluten-Free or Traditional
Today’s daily vlog features a mom preparing chapati/roti from scratch, along with quick meal prep and healthy food options. The video showcases the process of making these traditional Indian flatbreads, highlighting the importance of homemade meals and the use of fresh ingredients. Viewers can follow along as the mom demonstrates her culinary skills and shares tips for creating delicious and nutritious dishes.
The focus on homemade cooking and healthy eating in this vlog provides inspiration for those looking to improve their diet and incorporate more traditional recipes into their meal rotation. By showing the step-by-step process of making chapati/roti and preparing quick meals, viewers can learn new cooking techniques and gain confidence in their ability to whip up tasty dishes in their own kitchen. This vlog serves as a reminder of the joy and satisfaction that comes from cooking and enjoying homemade food with loved ones.
Mom’s Magic in the Kitchen: Creating Delicious Chapati and Roti Varieties!
Hi guys welcome to another Vlog uh today for whoever is New Year my name is Jaclyn and uh for the returning subscribers uh thanks guys for coming back as you can see today I’m making some chapati ory and I have some I me cuz I didn’t want to waste time I said I go straight to the point I won’t be wasting time.
Guys I know your time is precious and I really appreciate you uh for coming back this is the dough you know the way you make dough to make uh samosas or pizza dough or anything I made it I end of time like I kept it for 30 minutes uh to absorb it that’s why it gets soft the chapatis will get soft or ly so I’ll take you along as I make my first.
Chapatis and you see how uh you can make chapatis and the soft ones yeah they will become very soft you’ll see you’ll see how they let’s see right so you put fryer to be de to be dipping your dough so that you can draw it mostly I used this uh glutenfree FL for other people but you can use regular.
FL uh so we’ll just go straight to the point now we going to roll this bread I’m just washing my hands before I start cooking so guys as you know it’s it’s um Thanksgiving week so we have to make our favorite foods right so this one you cut it like this the dough you cut.
Into into small small doors like this you roll it you make it you make a ball with it and then over here I have my cooking cooking gunet that’s how it looks like I think it’s it’s not on yet I’ll turn it on turn on and I’ll put it’s on now so when I roll the door I’ll just open this up like this and.
I’ll put it there for it to cook and that’s how we going to do this let’s cook the first chapati I’ll just show you how to cook a few of them I’m not keeping you the whole time just have to bear with me for a second you can make your own roty at home your own chapati huh I’ll show you so you dip.
This dough the ball here I me this piece of and then you have to put some fryer for it not to stick in the rolling board like that you just give it a little bit more flour cuz this is gluten-free flour mostly it might stick on the thing so I’ll put on more and then this is my roaring board you RAR it.
As if you’re making mini pizzas or something you rar draw it like that and I’m trying to make like a circle okay you see because it’s this gluten-free flour it’s like it’s crusting on the side but I’ll show you what I normally do so that I get that nice.
Shape yeah I hope this uh FL today will behave it seems not to behave so good already so what I normally do I got this thing for cutting to make uh the right Circle that I want it’s like metallik so I press it on this one and I cut the side so that I’ll make very cute circles cuz I don’t want the.
The side that is crust and broken so I’m left with W that’s beautiful so and I think the pan is out already so you just take your thing you put it there you see and it’s cooking you cross so that it’ll cook both sides I’ll let it cook a little bit and then I’ll add.
Some oil in it I want it I like maximum cuz this thing is a little bit slow it’s not like you’re cooking on top of the stove this one is a little bit slow so you have to and as you wait for this one to cook you cut another bow ball and make another ball nicely like this you have to make it like.
That okay I know uh especially people from Africa I know they know how to do this so this is mostly for my people here I’m bro I just want to teach you how to make some some Ro by yourself you don’t have to be buying all the time things with preservatives you can make your own from home from your own Comfort yeah so you roll.
Again like the same same process we used with the first one and as you cook you have to know how to mtit task cuz remember there’s one in the pan we are we are cooking but it will show the right will turn green over here when it’s almost like cooked so you don’t have to worry about it this thing that’s the beauty of this um Gadget it won’t.
Burn it yeah when it’s cooked it turns it off so I think we’ll check to see how Brown it is so that we can put the oil now now it’s time to put some oil some oil for it to Brown nicely so you put that way and then you turn the other side so.
That you put the other side somewh too as you can o it smells so good already okay and then now you can cover it back for it to cook properly now oh it’s making that noise you can hear the noise right yeah o it smells so good so the same same process you take that’s why.
I’ll show you just how to make a few I’m not I’m not making much um so you cut it again this is a you know when you buy those uh biscuit Cutters or cake Cutters or whatever cuz you just want your chapatis to have nice shape you don’t want to be be uh serving chapatis like like like uh which looks like a map.
Of Africa or something yeah so let’s see yeah it’s cooked one side it’s cooked ooh see how that good it looks good and it’s really soft oh my goodness and this one how we eat it you make like a stew you make like stew you can make with um beef stew.
Or chicken stew or the meat of your choice you can make the beef of your choice maybe on my next video I’ll show you how to make the stew so that you can eat chapati with it so this one now it’s ready it’s ready you see how beautiful that is and trust me it is the my cing so okay this one is.
Cooked both signs you see both signs both signs okay I’ll put it in a plate and I’ll go to the next one I’ll I’ll do the same same process and then I’ll cover it and then I’ll come again I’ll make another ball okay you do like that until everything is cooked and now you see we have a red chapati over here it’s.
Beautiful oh nice awesome and this flour the reason why sometimes I recommend this glutenfree flour it’s made with it’s not like the other one is just made of wheat this one is made of so many many many ingredients it has soam in it it has m in it it has um what else is in it a lot of things and I have to check the.
Ingredients cuz I I don’t want to tell you the thing is not there oh and coconut a lot of things so you RAR again this thing sometimes when you’re making the regular Chapa you keep on turning it the other way this gluten F FL you can’t be turning it like that because it will keep on breaking you have to be gentle with it you have to be really gentle.
With this thing it’s very sensitive just like the gruten itself I know so guys that’s how you make chapatis and then this chapatis you can make a lot of it you don’t have to make just a few you can make a lot and then store them in the freezer and then when you want to eat it you just warm it for.
Uh 50 seconds or 40 seconds this one now I’ll make this one I make a little bit bigger I adjust the thing to be a little bit bigger oh and this one I have to put oil you know I told you you have to know how to multitask cuz now this one is ready for for putting oil on it you don’t put too much oil you don’t put too much oil cuz when I did the dough I put.
A little bit butter on it for it to be more yummier you know so you cover it again you cover it like that and then you come back here and you do your cutting remember I was doing cutting over here you have I don’t know how to multitask and then there you go and then you’re left when you cut it’s left like that you take this one the.
Crooked one yes you put it back there and this you’ll make another chapati and meanwhile as we wait for it to cook we can be making another balll that’s how you do you have to do three things at once I know it might seems like a lot but it’s all worth it when you’re eating those chapattis there.
Really good chapattis or the Indian they call them Ry but they little bit different because they don’t put oil at all they don’t put oil in them but they have that their thing for cooking is a little bit different from this one and this one I got it from uh Amazon this cooking gadet ooh that chapati looks.
Good and because uh sometimes this thing get some more I wipe with paper to because I don’t want too much like oil in it you know you have to remember too you have to eat I touch something now I have to clean I have to wash my hands I think you guys maybe that should.
Be enough now you know the process of making chapati oo it’s hot ouch and then you the same same process you put before you put putting the oil you cover it for a little while it will let you know when it’s ready now we made how many chapatis we made three I meant Olivia’s D chapati Olivia’s chapati and now I’m.
Making Mama’s chapati okay okay let’s do this I was just I just wanted to make this guys to show you how to make chapati so that you stop buying those rotties and whatever from the store so that you can make your own and just take like few minutes it doesn’t.
Take forever and it’s fun it’s fun when you cook something yourself and you you see it’s coming out nicely and now the same process you have this beautiful whatever cata chapati cake cutter you know those things you use for the cake they the same and then the process I told you to remember H these are made chapaties they already.
Made how beautiful do they look like and it’s so soft now you don’t forget to put the oil on this one you see how M tasking I am and now you can press your ERS I can make chapatis for you yeah I can make chapatis for you and then when you put oil the other side you turn it just like the way you turn the.
Pancake the difference of this and the pancake is like this one you have to make like pizza dough like pizza dough and then we are here we have to do the cutting okay there we go chapati we going to have chapti chapti chapti okay guys.
Um it’s done so so these ones I want to eat already but I have to make some still delicious let me bring it closer so that you can see see how good it looks see see how beautiful that is my ants are creen they not dirty ooh they are hot don’t try to touch like that by yourself use the use.
This one to turn them around you know me I’m I’m used to this cuz in Africa we make this all the time we start when we are even like 10 years old we know how to cook this cuz it’s our favorite is our favorite uh meal when we cook this one we know we are celebrating something.
Huh so and you come the same process again you cover it I think that’s good uh enough thing to show you so anyway I’ll continue maybe I can do some little storytelling or something I don’t know or maybe you don’t want too much talking you learn what you wanted to know for today so guys I’ll see you on the next.
One thank you so much for watching uh the next Vlog now I’ll show you how to make uh that beautiful stew to eat with your chapati oh this one I have to you have to do do like this and it’s so like satisfying when you’re squeezing this thing it is it is satisfying.
So I don’t want to see you guys cooking chapati looking like M of africas just buy that thing and be shaping it on uh um shaping it with it to get a nice Circle I know it can go in your stomach and you can eat it anyway it’s not going there like it doesn’t have to be cirle to go nice nicely in your tummy but at least make something that is.
Representable when you put in a plate you can feel as if you’re in a restaurant right yeah maybe I should open a restaurant so that’s how this one is made okay guys now you have a good day good evening or good night wherever you are and thanks so much for coming back and watching my.
Videos please don’t forget to subscribe like and comment and and tell me what you want me to show you next when I’m cooking on the comments below let me know what else you want me to do which uh content you want me to create nice chapaties nice chapaties nice nice nice chapaties nice chapaties yummy yummy.
Yummy enjoy bye now see you on the next
