Discover delicious vegan thumbprint cookies that are gluten-free and easy to make. Enjoy a healthy treat that’s perfect for any occasion!
Deliciously Nutritious Treats That Everyone Can Enjoy!
These thumbprint cookies are a delightful treat, known for their soft and chewy texture complemented by a warm and sweet jam center. They are not only vegan and gluten-free but also require just a handful of ingredients, making them an accessible option for those with dietary restrictions. The simplicity of the recipe allows for easy preparation, which is particularly appealing during the colder months when comfort food is in high demand.
The key ingredients for these cookies include softened vegan butter, organic cane sugar, unsweetened applesauce, and gluten-free all-purpose flour. With the addition of baking powder and a pinch of Celtic salt, these cookies come together beautifully. A wide variety of jam flavors can be used to fill the thumbprint center, allowing for personal preference and creativity. For an extra touch, a dusting of powdered sugar can be added before serving, enhancing both the appearance and taste of these charming cookies.
Sweet Moments in Every Bite: Delightfully Vegan and Gluten-Free Treats That Melt in Your Mouth!
Hi there welcome to my channel and today we’re going to be making the most delicious and simple thumb print cookies I love making these cookies especially around the holiday season because they’re so simple to make and you can make them so many different ways I’m going to start off by adding in a stick of vegan butter mine has been.
Softening for a few hours next I’m going to add in half a cup of cane sugar now that I have the butter and sugar I’m going to use an electric mixer and whisk this for about 2 minutes Now using a spatula I’m just going to.
Scrape down the sides of the bowl then I’m going to add in four tablespoons of unsweetened applesauce this is what I use as an egg replacement you could also use a a flax egg next I’m going to add in 2 teaspoons of vanilla extract and then I’m going to mix this.
Again using my electric mixer just to incorporate all of the ingredients next I’m going to add in half a teaspoon of baking powder along with a four of a teaspoon of salt and my last ingredient will be.
Gluten-free allpurpose flour here I have a cup and A4 and I’m going to mix this again this is a personal preference but I don’t like using an electric mixer when I make cookies I like to mix in most of the flour and then I go in with a spatula and mix the Rest by hand.
now that the dough is ready you can see it’s pretty soft that’s how it’s supposed to be if you’re enjoying this recipe then please make sure to like And subscribe so you can get notified anytime I post a new video now let’s get.
Back to the recipe so here I have a pan that I’ve just drizzled with some oil and I also have a table tablespoon that’s going to be my measurement for all the cookies you can make your smaller or larger if you prefer I like to flatten out my spoon to make sure that all the cookies are the.
Same size and then I’m just going to roll it out into a ball and kind of Smosh it down so it’s a little bit flatter so here I have a four of a teaspoon and I’m just going to use this as my mold for the circle where the Jam’s going to.
Be in the middle of the cookies you can use anything even your fingers to press it down I just like using this cuz I feel like I get a consistent Circle for each cookie now that they’re all pressed down we’re going to add the jam in the middle now I’m going to add my strawberry jam.
You can use any type of jam marmalade or pretty much anything you want in the middle it’s super customizable I’m just going to add about a/4 of it a teaspoon or just enough to fill to the top of the cookies you don’t want to add too much or it might leak out the sides while it’s baking.
now that we’ve added the jam I’m going to bake these for 10 minutes at 350 thank you so much much for watching and follow for more simple plant-based recipes
