One of my favorite dessert recipes! These vegan and gluten-free maple donuts are a must-try. Enjoy a delectable treat with a maple cream/butter frosting
Delicious Vegan Gluten-Free Maple Donuts – Oil-Free Mukbang
Hey Everyone! This is one of my all-time favorite dessert recipes! It’s a definite hit in my household and never lasts longer than a day before they’re completely devoured. I was inspired to create this recipe after making maple butter for the first time. It brought back memories of delicious maple donuts, so I knew I had to give it a try. After taking a look at Anthony Williams’ various donut recipes on his page (@medicalmedium), I decided to experiment and make a few adjustments of my own. The addition of maple cream/butter ice cream took it to another level, and the rest is history! I hope you give this recipe a try, so you don’t have to sacrifice taste while enjoying a gluten-free and vegan donut. Enjoy!
INGREDIENTS:
– 1 cup of oat flour
– 1/3 cup of coconut sugar
– 1/2 cup of brown rice flour
– 1/2 tsp vanilla powder or 1 tsp of vanilla extract
– 1 tsp of baking powder
– 1/2 cup of coconut milk
– 1 tbsp of ground flaxseed
– 5 tbsp of water
– Maple cream/butter for frosting
Donut molds I use: [w / / s].
Transcript: Vegan Gluten-Free Maple Donuts + Mukbang | Oil-Free
Hey you guys welcome back today we are going to be making these amazing gluten-free and oilfree Maple Donuts these are so addicting you’re not just going to want to have one and there is also a mukbang at the end of me trying them so let’s get started so let’s start with our dry ingredients first that’s going to be 1 cup of oat flour and next.
Up we have some vanilla bean powder I’m going to use a half a teaspoon of that and 1 teaspoon of baking powder I like this brand because it’s aluminum free next up we’re going to use 1/2 cup of brown rice flour and once you pour this in you’re going to mix all of the dry ingredients with a whisk and once you’re done with that you’re going to set this.
Aside and we’re going to get started on our wet ingredients we are going to begin by making our flax seed egg and this requires 1 tbsp of ground flax seed and 5 tbsp of water you want to make sure that you mix all of this up once you have it all together after it’s been mixed all up you’re going to let it sit for about 5 minutes what this is going.
To do is allow the flax seed to gel up this way we have a binder for the rest of the batter next you’re going to add 1/2 cup of coconut milk I really like this brand from Trader Joe’s a lot of times the coconut milk will separate from the fat if you noticed that happened I’d add about a tablespoon of the coconut fat in there as well next up.
We’re going to add 1/3 cup of coconut sugar and then we’re going to mix this all up I’m using a spatula here to kind of break down some of the fat from the coconut milk and one thing you could have done is melted it a a little bit beforehand but I didn’t have time to do that so it’s okay if you don’t once that is all mixed up we are going to add the.
Wet batter into the dry batter if you didn’t melt the coconut milk you’ll notice that there are some of the fat pieces still intact and that’s okay they should start to blend more together when we start mixing here I’m going to speed this up a bit but you get the point and the texture that you want is going to be a bit thick like this here sometimes if.
I notice any other clumps I just use my spatula to just mash them down and that seems to work for me this is what the finished consistency looks like it’s pretty thick now that that’s finished we’ll get our doughnut molds these are made out of silicone I got them on Amazon so there is two ways of doing this you can either scoop the batter.
Into the molds like this which as you can see the batter is really really thick so this is a little more complicated or you can do like what I’m doing here I have a set of Helping Hands my boyfriend holding a plastic bag open for me while I place all the batter in there from the bowl this is very similar to piping icing or icing a cake with a.
Piping Bag this is going to make it much easier for us to distribute all of the batter into these molds I sped this up a little bit but what it’s going to look like when it’s done is something like this and you’re going to want to make sure all of the batter is forced down to the bottom of the bag and the reason that we’re going to do that is so that.
We can cut a hole in the corner tip and from there we are going to squeeze the batter into the molds I sped this up a little bit but basically you are going to fill them up as you see me doing here and then I am going to use a spoon to mash them down a little bit to make sure that you’re nice and compact in there what you just saw me doing was pushing.
Down some of the batter in the bag to make sure I get all of the batter into these doughnut molds here because we are making six and before I make that last one as you can see I’m mashing it down here you don’t want to fill them up too high or it can change the shape of the mold because remember these are going to rise a little bit I’m getting all the.
Batter pushed down to the bottom of this bag so that I can feel this last doughnut mold and basically I just do the same thing with the others that I did with this one fill it up and then push it back down with the spoon and these are ready to go in the oven here’s a quick glimpse of my son enjoying all of the doughnut batter if you’re using.
The silicone molds they’ll be a little bit flumsy when you’re picking them up so just be careful I place mine in the oven at 350 for 30 minutes and I made sure to to check it with the toothpick to make sure that it was all done the toothpick was nice and clean so I decided to take them out again the molds are a little bit flimsy so be.
Careful when you’re taking them out now these are going to be pretty hot so I’d let them cool off if I were you while that’s cooling off we are going to warm up our maple cream or maple butter whatever you want to call it so you can find this in the grocery store or you can make it yourself this one is homemade I have a YouTube video for this.
Coming up soon so I’m going to be eyeballing this here we’re going to use about five large tablespoons of the maple butter or maple cream mine looks really tough to handle because it’s really cold I keep it in the fridge and I put mine in this little baby C iron pan it’s perfect for heating up this maple cream you’re going to want to keep.
This on a low heat otherwise this can turn into a candy texture while we keep an eye on that we’re going to take our Donuts out of the molds and the great thing about these molds is they don’t stick at all so they come right out I mean look how beautiful they came out I sped this up a little bit because you guys get the point mine were still a.
Little bit bit hot as you can see some of the steam but I was on a time crunch but I do recommend you waiting until they cool off a little bit more because they’re easier to dip in the frosting or maple cream whatever you want to call it so here it is warming up as you can see the texture changes and it starts to get a lot more runny when it gets like this.
You can turn off the heat and continue to stir it and that is going to let it cool down a little bit you don’t want to let it cool down on the stove too much so go ahead and take it off and we’re going to get ready for dipping this is the texture that you want it to be this is where it gets a little bit tricky so we’re going to have to work a little bit.
Quick so that the maple cream doesn’t dry to harden too fast this is the method that I use to get a nice clean dut I want the frosting to look really smooth on the top so I let the drippings kind of fall and then I use the spatula and swipe it and then as it settles because it’s still pretty warm it’ll dry really nice and perfect that one was my.
First one so it wasn’t the best one but I’ll show you a few more so you kind of get the hang of it I made these a few times and this seems like the best method to get the perfect looking dut if the maple cream falls in the hole that is totally fine it will dry in there perfect you can put these on parchment paper too if you like if you kind of get.
It a little bit messy for your first time depending on how far you want the maple cream or the frosting to go on your doughnut you’ll just dip it in much deeper and if the maple cream or maple butter starts to get really thick then just put it back on the stove for a minute or two let it soften up again and repeat the proc process I just can’t get.
Over how beautiful they came out and you’ll notice as the other ones start to dry they start to look like a maple donut and what I mean by that is that the frosting starts to harden perfectly with like this matte look and so you’re going to do the same thing for all the duts and then let them cool off of course you can eat them here if you’re.
Impatient but we do have some leftover maple butter so I like to put mine in a glass jar and leave it in the fridge until I want to use it again you will want to do this part while your maple butter is still soft if it got hard already I would recommend definitely heating it up first so that it’s nice and soft and pliable otherwise it will.
Be really hard to scrape it off of your pan and that’s pretty much all there is to it you guys here are our Maple Donuts once they’ve dried and cooled off they don’t take long to cool off especially if you cool them off on a wire rack but I am obsessed with these and so is my boyfriend it’s his new favorite dessert and he asks me to make them all the time.
This is them in some different lighting make sure you stay tuned for the mukbang afterwards where I give you guys a review of how they turned out let me know if you guys make them and I will see you guys in the next tutorial enjoy hey guys so I actually don’t have Kyrie with me right now on camera this time for first right um he’s actually.
Sleeping okay well anyways so these are them like look how good these look what like I didn’t even know that I would be even capable of making something like this this beautiful like these look like professional ass little mini Donuts y’all okay oh and y’all I got a new cut too as you tell my curls is popping I don’t have anything in them right now.
But it’s for another another video we’re going to taste these on camera my favorite part okay so let’s talk about the Doughnut real quick so this is a gluten-free doughnut with a maple butter icing and the only thing that this icing has in it is maple syrup that’s the only ingredient making maple butter literally burn T calories because of how long you.
Are stirring it but it’s so worth it so it like look at this it takes on a whole different taste maple butter tastes exactly like the maple icing on a donut the craziest part is I had no idea that that’s what this probably was but anyways like I’m talking too much let me just taste it some’s the prettiest we don’t taste.
It okay the difference between my Donuts that I made here wow is these are way more moist on the inside like the actual dut it’s a lot more dense and not dry at all and it’s kind of like not as area as a donut so I.
Feel like you can’t probably eat a ton of these because maybe like after two you’ll be good anys I take another I’ll take another bite like I’m probably going to eat two of these in caller night but they’re so good like if I bring you to a party people would think that I like bought these.
From somewhere again you can probably see how dense it is inside like it’s it’s not like I said it’s not super Airy pretty heavy but they’re so they’re so good and I thought that like using the coconut milk was going to make it a little coconuty but it didn’t it didn’t give it that taste.
Here but you could definitely use like a an oat milk or different kind of milk but the thing is the coconut milk has a little bit of that fat in it naturally so I didn’t have to use any oils that’s what I love too that this doesn’t have any oils in it the only natural fats that you’re going to get from it are from the flax.
Seed the flax egg which is a great binder which is what’s keeping all of this together as well as um the fat from the coconut milk m trying to see which one I want next they’re just so pretty I don’t even want to eat them okay by the way Kyrie licked the.
Batter he loved this I think I I think I posted in the video already so you probably already saw it let’s do this one this one’s so pretty I like how it has that little drip anyways wonder if you can hear me like eating it because I’m going to talk about the Frosting mix so the.
Frosting I feel like the way that I frosted these there’s more frosting on these than a typical like Maple donut so when you’re biting into it the like softness but the like crunch from the top it’s very nostalgic because let me tell you guys something a lot of the foods that I make I haven’t had those Foods in years.
Because I can’t find brands or companies I should say that actually make healthy ingredient products like it’s hard to find a good doughnut that’s like not gluten-free and not using like weird preservative or ingredients I’m like one of those people that although I’m vegan or.
Plant-based there’s a lot of other ingredients that are in that um Bubble but I don’t consume for example corn is vegan I don’t eat that um there are certain sugars you know like beet sugar not going to use um MSG not going to use and all these things that are like considered you know plant-based soy I don’t use you know so.
There’s a lot of these ingredients that I’m just like yeah I’d rather not like Hing somebody on like does this have this in it does this have does this product have that in it you know it just make it myself it’s it usually tastes way better when you make it yourself to you know it’s in.
It I can’t wait for everyone else to try these they’re absolutely amazing another thing that’s cool too is Maple Donuts you know how like the warm the warmth from your fingertips just like how like the Maple Donuts you get at the store it starts to melt and as soon as you bite into it it starts melting in.
Your mouth wow and the crazy thing is I’m not a huge sweets person but um my boyfriend is I asked him yesterday I said is there anything I could do better like on this donut he was just like no it tastes hella good but on thing I would say is make a chocolate version I’m like I just made us brownies.
The other day but anyways I would have loved to have Kyrie taste these but right now the way that he is asleep I am not waking him up for this but after this I’m taking my bed to bed too but I’m going to save these for my boyfriend and Kyrie CU Kyrie already loved the batter.
I hope you guys enjoy this recipe it turned out amazing anyways I think that’s all I hope you guys enjoy this recipe it’s actually one of my favorites to make and do by far I love it also because it’s not fried like most Donuts are fried y’all like that’s fried in oil yeah no so these are like a much much much healthier version thank you.
Guys for tuning in and hanging out with me again until then I’ll see you guys in the next video make sure to like And subscribe or leave a comment all right I’ll see you guys later
