Discover 3 delicious vegan breakfast ideas that are gluten-free, healthy, and easy to make. Plus, try out our tasty quinoa porridge recipe!
Wholesome and Delicious Vegan Breakfast Ideas
Looking for some delicious plant-based vegan breakfast ideas? Look no further! These three recipes are not only easy to make, but they are also gluten-free and packed with flavor. The gluten-free vegan pancakes are made with rolled oats, plant milk, banana, and topped with mango, pomegranate, sunflower seeds, hemp seeds, and raisins. The gluten-free potato sandwich features slices of baked potatoes on gluten-free bread with cucumber, tomatoes, avocado, and fresh herbs. Lastly, the white bean cream is a versatile recipe made with cooked white beans, cashew nuts, basil, garlic powder, lemon juice, chili flakes, nutritional yeast, and spices, perfect for pasta or as a dressing.
The quinoa porridge is a creamy and satisfying breakfast option made with soaked and rinsed quinoa, full-fat oat milk, cinnamon, and topped with kiwi, mango, pomegranate, raisins, cashew nuts, and extra plant milk. These recipes are not only delicious but also nutritious, perfect for starting your day on the right foot. Whether you’re a vegan or looking to incorporate more plant-based meals into your diet, these breakfast ideas are sure to please your taste buds.
Rise and Shine: Delicious Vegan Breakfast Inspiration with Quinoa Porridge!
in this video I will show you three delicious simple breakfast I love and first out is gluten-free vegan pancakes I started with adding some rolled oats into a blender then also some banana unsweetened almond milk and salt blend all the ingredients together until smooth let the batter sit for about 10.
Minutes so it gets a bit thicker then I heated up a skillet and added some olive oil before it was time to fry the pancakes I added about 1 tbspoon for each pancake and fried them a couple of minutes on each side until golden I really love these pancakes because they are so easy to make.
And over to the toppings I added some mango and also some pomegranate which I am obsessed with right now then also some unsweetened vegan yogurt some raisins sunflower seeds and hemp seeds on the top and of course I also had my traditional ginger.
Tea I make these very often I think it’s a easy but very luxury breakfast it can be varied with different toppings like other fruits berries nuts and nut Butters you can also serve these with some whipped coconut cream So today we’re going to make a really really delicious toast for.
Breakfast so I started with chopping some veggies some cucumber in slices put it all over on a plate and also some fresh tomato then I also added some avocado which I noticed has some skin left so next time I will watch out for that sliced avocado and put it together with the other veggies on the.
Plate so yesterday I also made this cream with white beans basil and also some garlic it’s really really good and it’s also made with some cashion nuts and it gives some extra flavor to the sandwich so toast some gluten-free bread this is my delicious olive bread which I love and I will add the recipe in Link in the description below and to make.
This a little bit extra filling I also want to add some baked potatoes on the top it’s really really good and I think it works so well with the veggies and some extra carbs so these ones are really good to prepare the day before if you want a quick breakfast add the white basal Bean cream in the bottom spread it out and then add.
The Cucumber slices the potato slic some avocado tomato and some extra Bean cream on the top together with some fresh herbs this may be a bit complicated to eat but I think it will be really really.
Good then I also wanted a warm drink so I made myself a Kua matcha which is a caffeine-free form of matcha made of mberry leaves it tastes so good especially with some froed unsweetened almond milk so I just rub the matcha up with a matcha brush and add hot water and a plant mil I love this green.
color then it was finally time to eat these Tower sandwiches and as said big bites are required but it was so delicious I hope you like this combination as much as I do then it was time to make some kinoa.
Porridge with cinnamon which is like the best breakfast for me right now when it’s still a bit cold outside so I started to rinse some soaked kinoa then I added it to a saucepan together with some full fat oat milk like Barista style some cinnamon and salt bring to a boil then cook at low heat I cooked it for about 15 to 20 minutes until it was.
Very creamy and of course I want to to Top This kinoa breakfast with some fruits so I will chop up some kiwi and also some mango and uh and maybe something more so let’s see what that something more is then I peeled the kiwi and chopped it up in cubes then also the mango I also wanted.
Some pomegranate again some C nuts and some raisins this combination was amazing but as usual you can switch to your favorite when the porridge was ready I added it into a bowl and add in toppings starting with some Ki some mango the cashews some raisins and last but not least the pom grenade if you want you.
Can add some extra plant milk but I enjoyed it without and look at this bowl I always feel very very happy when I eat colorful food like this and it was a very good start of the day so please let me know if you like this breakfast and maybe what you want.
To see more up here thank you so much for watching and take care
