Discover delicious gluten-free treats at Trish’s Gluten-Free Bakery. Enjoy fresh, homemade pastries and breads that everyone will love!
Delicious Treats for Every Dietary Need
Mary Ann collaborates with Trish Butler at Trish’s Gluten-free Bakery, located in Port Dover, Ontario. This bakery specializes in creating delicious gluten-free products that cater to those with gluten sensitivities and dietary restrictions. Trish Butler, the talented baker behind the establishment, has dedicated her craft to providing quality gluten-free options that do not compromise on flavor or texture.
During their time together, Mary Ann and Trish explore the unique offerings of the bakery, highlighting the creativity and passion that goes into each recipe. Trish’s Gluten-free Bakery not only serves the local community but also sets a standard for gluten-free baking that inspires others in the industry. The collaboration showcases the importance of inclusivity in food and how dedicated artisans can transform traditional recipes into gluten-free delights.
Deliciously Crafted Treats for Every Craving, Free from Gluten but Full of Flavor!
hi everyone and welcome to MaryAnn’s kitchen and today it’s the road show Edition again and I’m in Port do Ontario with my friend Trish hi hi hi Trish Hi how are you I’m great how are you I’m very well I’m well we’re here in Trisha’s glutenfree Bakery in Port Dover Ontario so thanks for having us to come.
And see you today and tell me about your store tell us a little bit about Port do and tell us what’s cooking okay well uh we’re in Port do and this is Trisha glutenfree Baker we’ve been here for 15 years now oh wow um we are 100% glutenfree so everything you see in the store everywhere you look free we’re going to do a little panabo before we’re.
Finished so that you can see what Trish has offer and uh it’s it’s a lovely store it’s not just sweet it’s sweet and savory correct okay so what what’s the clients looking for when they’re coming here to see you uh a little bit of everything we try to offer a One-Stop shopping experience here so like you said we have sweet and we have Savory.
Yes um so we do prepared meals here we do uh grab and go lunch items we do you know a variety of cookies a variety of uh cupcakes we do um we make our own sausages in the store with we make lasagna uh meat pies lasag P pies yeah and three different kinds of lasagna so we do meat lasagna do a chicken and a chicken alfredo oh yeah the chicken.
Chicken lasagnas are great they are really great if you haven’t tried them now where are you in Port do and how about a little bit about Port do for those of you who don’t know okay we are located at 229 Main Street Port do uh same block is a lighthouse Festival theater if you know the theater block just down about eight.
Doors is something like that um Port over is best known for our Friday the 13th um extravagan as I will call it it’s a it’s a bike motorcycle um meet and greet basically and uh we can uh bring in anywhere from yeah um you know on 50,000 to summertime uh Friday the 13th can bring in the hundreds of thousands of people and that lots of.
Them are gluten-free lot so oh well that’s good and I think people will recognize but it’s so picturesque and so pretty and what which one of the Great Lakes are you on Eerie Lake Eerie yeah all right what are we doing today today we are sampling for our let’s have a look at that fall crawl we are doing now kti’s uh potato and.
Cheese krois um now why cones and why are they here in your store because they’re good ask a question Maryann okay just good but they don’t taste how can I say this taste gluten a lot of people have a misconception that gluten-free it doesn’t taste well in all honesty over the years there has been.
Some very poor uh products out there but it’s kind of been perfected now there’s a lot of really great um companies oh see vroom vroom motorcycles there you go there goes a motorcycle now how I didn’t even plan it yeah so anyway um the contis are really good they don’t taste like they’re gluten-free you treat them just like a regular perogi so you boil.
Them slightly in uh some water then you can fry them up in the frying pan serve them with some fried onions like we’re doing here today and a little bit of sour cream on the side always why not because why not now what have you got here because there ‘s more than that more than I have been disappointed in the past with glutenfree like I’m not.
Gluten-free but I can eat glutenfree some of it’s great yes and some of it but this is really good I don’t have to tell people that it’s glutenfree so this is the tortillini here this is one of the Just One of the others and then there’s another one we got there what do we got I know have my glasses oh this is great now I have had this one this is.
The stuffed cheese stuffed ravioli so the Ste cheese shells it’s called actually um they also have many other products they have a butternut squash they have a um a potato and onion kroi um there’s probably about eight different lines I believe I like the butternut squash especially for the festive season that we’re going into and.
You don’t need more than three I say this because I have had them and I use about three on the plate yeah it’s a teaser it’s a tempter it’s an app it’s it’s beforehand it is it’s very good it’s very very good well this is this is just fantastic and that’s how easy they are to make let’s do a little pan of the store and there’s a shopper right there.
Reading something and uh but people I find people that come to the store here Trish really read their labels they do it’s important when you’re gluten-free or you have celite disease uh ingredients are very very important and we deal with fental that have an assortment of allergies um that we have to be careful with so it’s very.
Important we do offer some some um dairyfree as well as vegan products that we make in here as well as we bring in some outside uh uh vendors as well with their product but yeah ingredients are important when you have um health issues gut issues specifically ingredients are very very important well I’ve I’ve noticed that.
This morning on my visit to you here that people are looking at everything and when I look at your pastry shelf and you’re I don’t know I’m in a gluten-free store no I’ll tell you honey I’d come here for a birthday cake for party apps anything why not thank you all right so that’s our visit to Trish we’re going to end it with a sign I’m going to let you.
See her door and right before we do that I’m going to say thank you to Trish thank you very much for coming thanks for having me here today and uh you may be seeing us again before Christmas all right let’s have a shot of the storm we’ll see you all next time we’ll see you here in Port Dober at Trisha’s gluten-free bakery bye-bye for now.
