Discover the top 5 gluten-free delights at EPCOT’s Food and Wine Festival 2024, featuring must-try dishes and exquisite wine pairings.
Delicious Gluten-Free Delights to Savor at EPCOT’s 2024 Food and Wine Festival
The EPCOT International Food and Wine Festival is a culinary celebration that showcases a diverse array of flavors and food items. In the latest exploration of the festival, a selection of the top five gluten-free food items has been highlighted, offering a delightful experience for those with dietary restrictions. The festival features an impressive variety of over 30 food items, ensuring that there is something for everyone to enjoy while exploring the vibrant atmosphere of EPCOT.
Among the standout gluten-free options, visitors can expect to find innovative and delicious dishes that reflect the creativity of the festival’s culinary offerings. Each item has been carefully chosen to provide a unique tasting experience, allowing guests to indulge in flavorful bites without compromising their dietary needs. The festival not only celebrates food but also brings together cultures from around the world, making it a must-visit destination for food enthusiasts and those looking to savor gluten-free delights.
Deliciously Unrestricted: Savoring the Gluten-Free Delights of EPCOT’s Culinary Celebration!
Hello everyone and welcome to another Wild Ride that’s right we’re back at abcot today my favorite Park and I’m kind of taking the rains on this video kind of excited we’re back here to do a little more food and wine but a little different this time right that’s right we’re going to do top five glutenfree.
Items at the Food and Wine Festival yes now the Food and Wine Festival like I said in our previous video which we will tag below does have an allergy friendly menu on the app on My Disney Experience is that a first for food wi this is the second year that they’ve it’s really great so we’re going to go based off of that list no adjustments needed to any.
Of the items gluten-free as is the top five items this year so I’m excited I’m so hungry I’m ready to go let’s do it all right let’s roll all right we are doing this in no particular order today we are just going around as we walk through the world showcase doing top five so there’s no order at the end I’ll tell you my 5 to one order but I had to.
Come over to Earth Eats and get the red wine brace short rib now I was telling Dominic this portion size of this compared to the last one that we had when we on opening day it’s like it’s like half of the size they still give you the same amount of the goat cheese palenta but the short rib itself is like half maybe even a quarter let’s see when.
I got it last time oh that looks good it still looks very tender that looks amazing they have a really great short rib over at space 220 and it does the same thing it just falls apart like with the fork maybe they up the quality and made portion size but it was great quality last time too so I’m just a little shocked but like I said it comes.
With a go cheese palenta anything palenta you guys know I love so let’s give it a try let’s see if it’s still delicious get a little bit of everything here delicious now I have to say if you don’t like olives maybe ask for it without this cuz.
It has a lot of olives a lot of tomato so I think it’s great just with the penta and the short rib a lot of olive flavor over there but the rest is oh my goodness so good so delicious all right Dom he’s going to give it a try I’m not a huge Penta fan so I’m just going to go with a.
Short the texture is great falls apart in your mouth no problem it’s very salty though like it’s salt overload but it’s a theme park thing so I’m not really too worried about that but but for the I mean the cut of meat it’s falls apart in my mouth so I’m happy with that as I keep going I mean there is so much Penta in there but again I do wish there was a.
Little more short rib but for $8 fantastic definitely on the top five list it’s a boom oh let’s go on figment alley it’s only 5 minute wait not the point of the video today we’re sticking to our gluten-free food maybe next time I have acquired one of Ali’s biggest weaknesses.
Gluten allly the gluten is coming for you it’s coming for you it’s going to get you how’s all that gluten tasting over there you keep it away keep it out of our video this is a glutenfree video I even got a fresh pretzel like soft it’s a rarity usually they’re hard which is why you need cheese but this one’s.
Actually pretty good on its own maybe one day Disney will have gluten-free Mickey pretzels for us to enjoy but until then we’ll stick to our gluten-free churos over at Nomad lounge and Coronado Springs also check now an honorable mention is the pork tenderloin here at Bramblewood it is so delicious you can.
See them grilling out over there this is a really really good one almost made the list but there’s a few others that I enjoyed more or here at the forest and field for the second stop in alli’s top five gluten-free foods at the Food and Wine Festival and she’s getting the Bara so that’s a little preview we’ll.
See how much it compares to the picture but I remember her really liking this the other day when we came for the start of food wine so it’s good to it’s like I said it’s a good thing that there’s a lot of gluten-free options this time around cuz usually in the past it’s pretty pretty scarce for food and wine let’s go catch up with her and see how.
It’s looking here she comes with the BR how’s it looking it looks a little different than last time I must say the plating is not the most beautiful but I hope she tastes delicious I love a good Vera now this is like a fall inspired ver so it’s got pears figs pomegranate seeds some toasted peans just give one of these a try it’s.
Pans now that one didn’t look like it had a anything on it but this one looks like it’s like very H something on that was a little spicy very good now let’s try it all together Fork acquired now they put like an applesauce.
On the bottom that is a very spicy I don’t know what they put on those peans that was pronounced peans peans peans it’s it’s pronounced pecans all right here we go yum now like I said very fall inspired so you have to be enjoying the.
Fall flavors which Dominic is not so Dom will not give it a try but it’s a very fall forward you can taste the cinnamon taste the Apple you can taste all those fall flavors together coming together with a bar I’ve never thought about doing bar that style but this is so delicious I love a good verata that’s why it’s making it on my.
Another another top five so good I think it’s time for something a little sweet we’re going over to my favorite item this Festival this is number one I know we said we weren’t going in any order this is number one this this takes all the marbles and where are we going Ally right across where we get the Bara.
For some field RR swirled showc where they have the liquid nitrogen freezed sweet potato mousse that sounds horrible delicious all right so as Ali said we’re here at the swirled showcase the liquid nitrogen Frozen sweet potato mousse that is a long title with Candi pecans and maple caramel.
Sauce and as Ally said this is her favorite item from the Food and Wine Festival happens to be a dessert so let’s go check in so they take the moose and they freeze it in liquid nitrogen and then they top it with the caramel sauce and some PE can so pecans so delicious to each his own look.
At that that’s so cool and they take it out crack it topping it with all the deliciousness I am so sad this is so soon in the beginning of the video maybe not cuz maybe I’ll lap around and come get another one a second one but this thing is so good when they dip it in the liquid nitrogen the mousse itself it.
Freezes but then when they smack it and then it gets like exposed to the temperature it gets like a cheesecake consistency and then this is another very fall forward they really went strong with all the fall flavors for food and wine this year and I love it because I love a good fall flavor so let’s give her a try see see if it’s.
Still amazing wow the consistency the flavor every time I’m like so nervous to get it this is like my fifth time getting it this Festival I’m so nervous it’s not going to be as good as the last.
Time it never fails me it is so delicious this is by far the best thing one of the best things I’ve ever had at a festival is it table service quality dessert mhm and it’s not that expensive I believe it’s $6 and that’s a lot so good John I’m getting another are you.
Going to be able to go all the way around I don’t think still have two two things to get to I’m content right here I’ll meet up with you later our next stop brings us to the refreshment port just outside of Canada we’re going to be getting some poutin and the brazed beef poutine is the.
Special one for the festival I actually really enjoy this one too so I’ll definitely be helping Ally with this dish let’s go check in on her how you feeling Ally I’m getting a little full but I’m continuing it on so usually when people come to Canada they go to the Canada Booth because the fet is is also gluten friendly the fillet has a truffle.
Butter on top some mushrooms it is fantastic but I bet you didn’t know that right next door at the refreshment pork you can get glutenfree poutin that is just amazing poutin usually isn’t gluten-free because the gravy has gluten in it but this bad boy this brazed beef poutine is gluten friendly um I would be careful.
I do know they make chicken tenders back there so I would double check that the fryers are not shared if you do have Celiac or are very sensitive I would just double check they will call a chef at any Booth any stand to make sure that it’s friendly for you for your allergy but this this looks a little uh a little.
Scary it’s got some cheese curbs it’s got the brace beef it’s got a gravy on top I believe this is like a garlic Boren cheese I don’t know how I’m going to do this after eating all that food already all right let’s go for it Dom you’re going to have to help me out on this one I’ll definitely help you let’s get a.
Little bit of everything there we go little bit of everything cheers that is heavy yeah maybe not don’t get it if it’s 100° outside especially if you’re going to go.
Ride guardians or mission space after but this so delicious I love cheese skirts the bra beef is really really tender really delicious almost better than the red wine short rib that we just got this is in enormous portion Dominic I believe it’s $91 $10 for all of this you could get it and share it compared to the fet it’s a huge portion the fet.
Is the same price way more but you can’t get poutin a lot of places too you can get a gluten-free fillet try this out delicious top five it’s Dominic’s turn to try you just had a pry but let’s see let’s eat it all together get a little bit of everything oh yeah look at.
That that looks like a good bite delicious all those flavors go so well together I love cheese curds um the beef is great this is excellent I love the gravy that’s on top this is definitely a must try if you’re coming for the festival even if you don’t have a gluten out.
That’s right you’re in the mood for some french fries and you’re feeling a little uneasy because they make chicken tenders in this fryer this this this kitchen area you can actually go to the Fry Basket which is also a booth here and they have a fry flight completely gluten friendly it comes with three different types of fries one being sweet.
Potatoes really great option as well a lot of places you can’t get gluten-free french fries because they’re in Cross contaminated or different different they’re coated and different things and that one the entire Booth is gluten friendly so definitely go over there and try that out as well and we’re cruising right along to.
Our final stop at Classic Food and Wine Festival staple has it already been four we already gone to four stands yeah I know it’s crazy it went by so fast it was all so delicious we didn’t even know but we’re on to our final stop to get the best one Dominic loves this one as well sure a lot of people don’t realize that.
It’s including friend so let’s go we have made it to the final stop of the trip ending and out strong Dominic what are we here for the Brazilian cheese bread we have it the cheese bread so warm so delicious the pow Deo Brazilian style cheese bread we show this in our food and wine festival it is so so.
Delicious yes it is bread and yes it is F friendly yum and they’re always so hot so fresh a little warm to the touch let’s open it up here o delicious I was shocked learned this was glutenfree upon first hearing about it cuz you think bread not gluten-free but.
It is gluten-free and ready to go sorry this is a little toast Ste it’s it’s fresh that’s how you know it’s good it’s it’s really warm let’s try it just as amazing as always I do wish they have this over at jungle Skippers canteen over in Magic Kingdom.
And it has this amazing pesto cream cheese dipping sauce I just wish it had a dipping sauce here it is probably not traditionally served with the dipping sauce so it’s fantastic as is I love it I love it I love it but it would be a little little fun twist yum delish another honorable mention is over here in GRE with the.
Griddled cheese they actually Grill up some cheese over here and top it with pistachios and honey it’s a really great sweet and savory option for $5 it is fantastic Are You full I’m so full I did not eat another thing sorry you didn’t have as many things as me today but it’s okay it was all delicious I guess we’ll we’ll do my top five coming.
In at number five I know it’s a staple and I know we finished strong with it but I think the pow Deo goes at the bottom I do I do think it does I think number four I would do the poutine I would do the brisket poutine number three I would do the Bara number two I would do the red wine brace short rib and number one Mickey pretel.
Cheese for Dominic every Park day we ever do I’m sure you’ve seen it in every video you get a Mickey pretzel with cheese number one is the liquid nitrogen-free sweet potato M okay maybe I’m not too full maybe I could go for another one of those we’re at the front of the park we’re not com back we’ll just come back another day.
But I hope you enjoyed seeing all of the run really fun glutenfree stuff that the have to offer uh not mentioned they do have wings over in The Odyssey they have a bunch of flavors of wings that are all gluten friendly this year it’s a good place to go cool down it’s inside it is indeed like I said they have the fry flight one of their noodle bowls this.
Year is completely glutenfree um way too hot to eat any noodle dish at this time um definitely wait until lat way way way way way too hot the fillet is also gluten friendly very delicious but those are just my top five this Festival had so many it was so hard for me to pick so many delicious ones so many honorable mentions so you’ve got to come out to.
The park you got to give it a try let me know in the comments below what are some of your favorite gluten- friendly snacks all around Walt Disney World maybe we’ll try that one out next and thanks for joining us on another Wild Ride we’ll see you next time bye
