Make delicious keto gummy fruit snacks at home with this easy recipe for gummy bears. Low-carb, sugar-free and packed with flavor!
Homemade Low Carb Gummy Bears: A Delicious Keto Treat
Learn how to make delicious keto gummy fruit snacks with this easy recipe. These gummy bears are low carb, keto friendly, nut free, gluten free, sugar free, and perfect for those with diabetes. Using simple ingredients like strawberries, blueberries, granulated monkfruit sweetener, water, and unflavored gelatin powder, you can create a tasty and healthy snack.
Whether you are looking for a guilt-free treat or a fun way to satisfy your sweet tooth on a keto diet, these homemade gummy fruit snacks are sure to hit the spot. With just a few steps and minimal ingredients, you can enjoy a delicious and nutritious snack that is perfect for kids and adults alike. Say goodbye to store-bought gummies and try making your own at home with this simple recipe!
Keto Candy Craze: DIY Gummy Bears to Satisfy Your Sweet Cravings
welcome back once again all of my low carb friends and for those of you who are here for the first time welcome today I have another very easy keto sweet treat for you today I going to show you how to make 100% natural 100% keto gummy fruit snacks these are a super quick easy little sweet treat for.
You and your kids so if you want a printable version of this recipe you can check out my website at Janet delicious lowcarb kitchen.com you can find a printable version of this recipe and other goodies there for you and if you’re new to the channel and you want to see lots of easy delicious low carb keto recipes make sure you click that.
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While we do all that let’s get cooking in a large food processor combine 127 G or around 3/4 cup of strawberries you can use fresh or frozen if if you do use frozen make sure they are thawed completely before you put them in the processor add 34 G or around 1/4 cup of blueberries again you can use.
Fresh R Frozen but make sure Frozen are thawed if you don’t want to use strawberries and blueberries just use 1 cup of any fruit of your choice Add 38 G or around 3 tbspoon of the granulated sweetener of your choice I’m using granulated mon fruit sweetener add 60 ml or around 1/4 cup of room temperature water pulse everything together a couple.
Times just to start combining it a little bit then blend for about 1 to 2 minutes or until the mixture is completely smooth and liquid once it’s fully processed you can taste the mixture and adjust the sweetness if you need to to me it was perfect the way it was strain your mixture through a fine mesh strainer so you can remove any.
Large pieces you want the mixture to be as liquefied as possible measure out about 120 ml or roughly a/2 cup of the strained fruit juice pour the juice into a small saucepan over medium low heat whisk the juice constantly for about 1 minute or until your sweetener is fully dissolved make sure it is fully dissolved sprinkle in 9 G or around a.
Half oz of unflavored gelatin powder if you don’t want to use gelatin powder you can use agar agar whis the gelatin in constantly for about 2 to 3 minutes or until the gelatin is full fully dissolved again make sure everything is fully dissolved make sure your mixture does not come to a boil you’re just wanting to keep this warm enough so that.
Everything can blend and dissolve together into a liquid once the gelatin is fully dissolved remove the mixture from the Heat and divide the mixture amongst your desired silicone molds I just use a dropper to fill mine up with you just want to be careful to not overfill or spill also try to keep out the air bubbles I left air bubbles and.
Some of mine and that can cause them to break when you take them out of the molds if you have too many air bubbles once your silicone molds are all filled place the molds in the refrigerator for at least 1 hour or until the gummies are completely set there should be no wet or sticky feel when you touch the gummies once they’re fully set after the gummies.
Are fully set remove them from the refrigerator you can leave them in the molds until you’re ready to eat them or you can remove all of them from the molds immediately medely now you want to do this carefully depending on what size of silicone mold that you used it can vary on how easy or how difficult they remove the smaller your molds and the.
More detailed your molds are the harder it will be to remove the gummies because they have to go through every little crevice so my advice especially if you’re wanting to do something like gummy bears use the midsize gummy bear molds because those tiny ones are going to be very hard to get them out without them.
Breaking all right we are back with a few of my little gummies here see this one here is a paw print if you can see it this one here is some kind of a bear of some sort aren’t they cute they’re so cute now I will tell you I am not a huge gummy snack fan I never have been my husband and my son they’re all about gummy snacks they love gummy snacks but.
I am a berry person I love berries and I know know that homemade gummy snacks I’m sure tastes completely different than those plastic filling store-bought snacks so one thing I did notice when I took them out they’re very nice and soft you know gummy snacks that you get in the store they’re kind of hard almost sometimes and so they don’t get gummy.
Until you stick them in your mouth and they start melting and getting nasty but these are nice and soft and they smell really good they have that fresh Berry smell but yeah so they look good they smell good this should be interesting since I am not a gummy person we shall see how it goes huh those are actually really.
Good yeah definitely not like store-bought gummies which I was pretty sure they wouldn’t be cuz homemade usually isn’t like store-bought those are very good have a very nice Berry taste which I absolutely love the texture is really nice and soft kind of just melts in your mouth very good yes this is a very nice sweet little treat.
Give it a thumbs up yes definitely very very very tasty you can eat these immediately if you do have any leftovers store them in an airtight container in your refrigerator for up to one week eat and enjoy and that’s the recipe of the day I hope you enjoyed it if you did anyone to see more videos like this make sure you.
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