▷ The BEST Vegan Banana Chocolate Chip Muffins - Gluten-Free & SO Good!

Gluten-Free » The BEST Vegan Banana Chocolate Chip Muffins – Gluten-Free & SO Good!

Discover the best vegan banana chocolate chip muffins that are gluten-free and irresistibly delicious. Perfect for any occasion!

Deliciously Moist and Easy to Make, Perfect for Any Occasion!

If you’re looking for a delightful treat that’s both sweet and wholesome, Vegan Banana Chocolate Chip Muffins may be just what you need. These muffins are soft, chocolatey, and naturally sweetened, making them an excellent option for a quick breakfast or a satisfying snack. The recipe is crafted using simple ingredients like chickpea flour, almond flour, ripe bananas, and Medjool dates, ensuring that there are no refined sugars, dairy, or gluten involved. This focus on real ingredients not only enhances the flavor but also boosts the nutritional value of these delicious muffins.

The combination of chickpea flour and almond flour provides a protein-packed and gluten-free base that keeps the muffins fluffy and nutrient-dense. Ripe bananas and Medjool dates contribute natural sweetness, while vegan chocolate chips add a touch of indulgence. With a preparation process that’s straightforward and easy to follow, these muffins are perfect for anyone looking to enjoy a homemade treat that aligns with a healthier lifestyle.

Indulge in Guilt-Free Delights: Irresistibly Moist Muffins That Melt in Your Mouth!

right I think you see me hi welcome back and welcome back Dar to your own channel after a short break I’m so happy to be back uh we can chat a little bit more about my a little break from a life and bit healthier uh but we’ll do that at the end of the.

Video so today we’re making what I think is probably one of the healthiest muffin recipes that you will ever find on internet in these muffins we are using alternative flowers like chickp and almond flour for that extra boost of protein and fiber and they’re sweetened with bananas and dates so there’s no refined sugar or dairy in these muffins.

However they’re still incredibly moist rich and delicious let’s get cooking first thing that we are going to do is take blender I soaked here dates and the first thing that we need to do is kind of convert them into a mushy texture and I usually just blend them with the rest of the wet ingredients and then I just pour that wet mixture over the mix of.

Our dry ingredients we’re going to use around 10 Dates depending on dates that you use um whether they’re Med or sorry sorry sorry I this sounds horrible on a microphone like sounds like someone is hitting you with a hammer on your head okay um so depending on the type of the dates that you use you might need more then we’re going to.

Add about two bananas I have two very ripe ones then I’m going to add whatever non-dairy milk you have on hand I’m here using oat half a cup of that we’re going to add a little bit of vanilla as soon as I grab a teaspoon I’ll be right back vanilla all right yes this can only make it better A3 cup or 80 g of natural peanut butter what means natural it.

Means that the only ingredients are peanuts sometimes I’m okay with added salt but you don’t want any sugar added to your peanut butter and you most certainly do not want any oil added to your peanut butter because peanuts are fatty they don’t need extra fat especially not when it comes from some weird sources of fats so let’s.

Go ahead and blend these together I think my neighbors are watching me this is weird for okay so it does not have to be perfectly Blended just want it to be as uniform as possible all right let’s move move to dry ingredients for dry ingredients we going to go first with chickpea flour 1 cup of almond flour 1 and 1/2 tbsp of.

Tapioca half tbspoon of baking powder we’re going to add our wet mixture and also 2 tablespoons of coconut oil that I forgot to add to the wet mixture coconut oil comes in it looks amazing drop like a huge spoon of the.

Batter in each of the molds and then I’m using silicone so you don’t even have to grease them and then I have here Von chocolate chips and I’m going to add them to at the middle of these muffins and I’m going to top them off with some more so I’m going to go ahead and add those chips now inside add a little bit more of.

Butter baked muffins in a preheated oven at 350° f for about 25 minutes the muffins are out of the oven and while we’re waiting for them to call down I’ll share a few things with you while I love to create recipes and everything related to YouTube this is not my full-time job I actually work as a engineer in Los Angeles and um I am in the process of.

Getting license in this state to be licensed engineer in California you have to pass three different tests and I was actually studying for one of those three exams uh just during the month of the January and the here is a little wisdom that I want to share with you that I need to accept during this time and that is a quote I heard from the really good.

Channel that I love to listen is called modern wisdom and he said you can have anything you want but you can’t have everything you want and I really love that because it gave me right to focus only on one thing and as a Eastern European girl I grew up um convinced that women are super women and that in order to keep justifying that.

I’m a superwoman I actually need to complete impossible things at the same time and that can put a lot of pressure on anyone being engineer and having full-time job job and YouTube is is just a lot on its own but then having that other task that you need to accomplish on top of that is just a lot and I let myself focus on one thing and I said.

That that one thing will be exam and now that it’s over just want to work and create and um enjoy life a little bit I hope that it makes you understand where I’m coming from I hope that you can learn something from this lesson that I accepted I will go always be here for you and I know that you’re there for me so thank you for that I’m going to let.

This cool down first here and then I’m going to transfer them on um rack and then let them cool down completely and then we’re going to enjoy them thank you so much for watching this video thank you for being here um today is actually fourth year since I started the channel for the first time and we are two subscribers less than 3,000 subscribers.

And I’m very happy uh I know the the beginnings are always bumpy and slow um but I’m really enjoying this ride and thank you for riding it with me