Discover the best gluten-free waffles with this easy blender recipe! Perfectly fluffy and low FODMAP, they’re a delicious breakfast treat.
Deliciously Light and Fluffy: Your Go-To Recipe for Gluten-Free Waffles!
This gluten-free buttermilk waffle recipe is a delightful option for those following an anti-inflammatory diet. The waffles are made using a combination of gluten-free oats and almond flour, providing a nutritious base that is both flavorful and satisfying. The addition of sugar, baking powder, and salt enhances the overall taste, while eggs contribute to the texture and richness of the waffles. The recipe also includes lactose-free milk and melted butter, though traditional buttermilk and regular butter can be substituted without compromising quality.
To accompany the waffles, a gluten-free crispy chicken recipe is also included, using cooked quinoa as a breading component. This not only adds a unique flavor but also boosts the protein content of the meal. The chicken is paired perfectly with the crispy waffles, creating a wholesome and indulgent dish that can be enjoyed at any time. The preparation method emphasizes letting the batter sit for about 30 minutes to thicken, which contributes to the crispy texture that many waffle enthusiasts crave.
Whip Up Delight: Effortless Gluten-Free Waffles That Everyone Can Enjoy!
I forgot my sugar whatever hi So today we’re going to be making some waffles we’re going to be attempting to make some waffles uh this is actually my favorite I don’t know why I grabbed my blender this is my favorite gluten-free waffle recipe um but I’m going to be modifying it today with my anti-inflammatory SL low food map rules.
So we’ll see if this works I don’t know but if it doesn’t work then you can just take the regular recipe and make them the normal way because they’re delicious so I really hope that this works so just to preface I am doing an anti-inflammatory SL lfod map diet to get the inflammation down in my body because I have Hashimoto insomnia this.
Isn’t that kind of a video though we don’t really want to talk about all those negative things so we’re going to talk about good things yay waffles okay so basically these are gluten-free but I typically use butter milk to make them and then butter but because I can’t have lactose things that I’m really like not supposed to be having.
Very we’re just going to do it anyway because like I literally have nothing else I’m making chicken later I want a chicken sandwich and I have no bread I’m going to use waffles waffle chicken sandwich somebody tell me what the heck is wrong with that why do I always think that I didn’t push record I don’t know it’s like a fear this recipe we’re going.
To make in a blender probably could have done this first so yeah we’re going to make this recipe in a blender and I actually like that about this recipe because it makes it really easy do I know the recipe by heart do I want to attempt that by heart yes I probably should look the recipe up.
I’m probably just not going to do this in memory that’s stupid don’t be a silly girl okay hold on let me just let me just turn my phone on I got so prepared I thought oh my camera’s running out of battery lovely hold on let me fix that right back we go let’s get the recipe freaking goodness okay so I normally do a double.
Batch and I’m just going to do a single batch today because I want to make sure this works two cups of oats and I cut my oats with almond flour so I’m only going to do one and 1/2 cup of oats about a half a cup about like you don’t have to be that exact half a cup oh my God my sugar is over there I’ve been using this maple sugar.
In my coffee because I can’t have anything delicious on this diet I’m just kidding actually this is really good I barely even notice a difference in my coffee it like has more mild taste even than brown sugar 2 tablespoons of sugar going to do two teaspoon of baking powder what are we doing half a teasp is.
Salt teaspoon is that everything I think it’s everything so we’ve got baking soda we’ve got sugar we’ve got salt we’ve got oats and we’ve got almond flour I have one of these plungers so it makes it a lot easier wet ingredients so like I said normally I do buttermilk I think buttermilk works really well and buttermilk is how do I say this it’s.
Cultured so it’s easier for your body to digest and I think it’s a lot higher protein um than regular milk maybe another lot I don’t know it’s higher protein I think than regular milk so I think it’s a great choice it also adds I think a little bit of leavening but I’m not doing that today so I don’t know what’s going to happen I am using.
Lactose free milk which in all transparency I have literally never had and maybe I’m never going to oh my goodness oh my goodness one cup of milk two eggs I actually made some clarified butter or ghee can have a little bit of this um because it does have the Whey removed so I’m going to do 1/4 cup of butter but.
First i’m going to grind down my dry ingredients so I usually do it this way but oh I probably should have my Waffle iron heating up I thought I was prepared so I like to put my Waffle iron at around three so I guess medium power so we’re going to put our wet ingredients in here.
Now the eggs and then I’m going to do 1/4 cup this is a/2 cup but I’m only filling it halfway with the clarified butter and then mix this seem thinner than normal stuff stuck on the bottom well there’s stuff stuck all over the bottom so make sure that doesn’t happen this seems a little runnier than.
Normal but the recipe so anyway I like to let this sit for 20 to 30 minutes cuz it’s actually going to thicken up quite a bit um while it sits and then we’ll be ready for the waffle maker so exciting yes all right well the waffle Maker’s ready and we’re going to wait 21 minutes when you first make it batter is going to be really.
Miny right so see now careful it’s thicker though just trust me can you see the waffle in there I think so I’m pretty sure you can see it it’s going to be pretty dumb if you can into the waffle maker I always overfill my waffle maker so I’m going try TR not to this time this still really actually I’m not going to lie it seems kind of thin but.
We’ll see what happens I don’t know why I the normal amounts of everything in here why the heck it would be thinner than normal but we’ll see what happens to the waffles now we wait I really didn’t think about how boring this video is going to be we.
Should do something else while we wait let is my chicken all right so I’ve got Kiwa making crispy quinoa chicken or at least I think that’s what I’m making I don’t really know if it’s going to get crispy but I’m going to try hey looks like a waffle I really didn’t prepare this got my flow.
Mix so I have a little bit of egg and some water so just for a quick egg wash then I got some brown rice flour so this is going to take the place of flour and I have quinoa that I cooked last night cuz I did prepare that chicken got chicken waffle you know okay well it didn’t poof I didn’t put as much batter as I should have I think I need to make.
It thicker but that’s not bad okay I’m going to let that cool those oats are going to absorb a lot of liquid just like they do when you make oatmeal you know as you let it sit it’s going to thicken up I like this I’m going to use that for my sandwich tonight I think because this but is so thin it’s like literally not.
Going to poof up all the way and I don’t know why it’s so thin oh my God you know what I didn’t do I didn’t flip the waffle maker like an idiot my God you think I never made a waffle in my life that’s probably why I did in brown on the other side all right I’m going to cut these down into more like little tendery strips all right cuz I think.
These will cook crispier I like the breading to meat ratio to be like half and half I swear I’m more organized than this normally what did I just step on oh my gosh Chicken on my floor I just make it look so easy don’t I let’s put our chicken out chicken chicken chicken chicken salt salt salt.
You got to make sure you season everything so I’m going to go into the brown rice flour then into the egg and then I’m gonna go into the qua oh it breaded really well look at that do we just air fry this right now yes okay so that this actually breaded really well you see that I’m surprised I’ve never done this I’ve bought these.
Before I’ve never made them quinoa I’m really surprised I’m actually kind of excited so I think you could bake these I have no idea fry them probably cuz cuz what can’t you fry you can fry everything or you can air fry them cuz that’s what I’m going to do so I’m going to stop now okay let’s look at the Waffle looks like.
Butt why do you look so bad oh my God okay so I think that I need to thicken the batter up a little bit but it still looks great on the bottom not so great on this side they kind of fall apart but so this is going to be my sandwich they are good most gluten-free.
Things taste like crap cuz I feel like gluten-free things a lot of times can be like gummy or like weird texture and these aren’t all right chicken pieces in my air fryer air fry those air.
Fry doesn’t look so good on that side got my chicken sandwich buns I also like to keep these in the freezer and you can honestly I microwave them cuz they’re soft and they like them microwave but you could heat them up in the oven you could probably put half of it in a toaster I don’t know but you could try uh but they keep keep in the freezer for.
Like a while like most things I realized why my batter was so runny because here is half of my dry ingredients in the bottom of my blender so just remember to stir the sun has decided to set at 2:00 p.m. look at this though okay I’m actually kind of excited for dinner look at these I made I have such a bright.
Light on is so blown out it’s really hot let’s see if they’re Crispy Crunchy I’m getting very excited for dinner look at this okay that looks so good oh this embarrassing my neighbor can totally see me recording all right so hope you guys enjoyed this video and.
If you try these please let me know in the comments how they turned out if you like them you can also find me on Instagram @ simplecare St remember to like this video And subscribe okay well I have to go clean so hope you guys enjoy the wonderful rest of your day and all of that and I will see you guys in the next video bye.
