Discover the ultimate gluten-free vegan pizza recipe! Enjoy a delicious, healthy, and easy-to-make pizza that everyone will love.
Deliciously Healthy and Easy to Make!
Hello beautiful people! This gluten-free pizza recipe is not only fun to make but also surprisingly delicious. Many gluten-free options can fall short in flavor, but this one defies expectations. The combination of ingredients creates a satisfying and tasty meal that anyone can enjoy, regardless of dietary preferences.
For those looking for a simple and enjoyable cooking experience, this pizza is a great choice. It showcases how easy it can be to prepare gluten-free dishes without sacrificing taste. Whether you’re a seasoned cook or just starting out, this recipe offers an accessible way to enjoy a classic favorite while adhering to gluten-free and vegan diets.
Craving a Slice of Heaven: Indulge in This Delectable Gluten-Free Vegan Pizza Adventure!
Hi everyone welcome back to my channel if you’re hearing the fan in the background it’s freaking hot so you’re going to hear the fan um welcome back to my channel if you are new here I hope you do consider subscribing if you aren’t thank you so much for coming back so today I am going to be making this Bob’s Red Mill um gluten-free pizza so.
I’m going to take you guys with me and show you guys the process and let you know if it’s good or not usually gluten-free things aren’t really that good so we’ll see okay so it says you need one and 1/2 cup of warm water two eggs two teaspoon of olive oil one pack of this um and yeah let’s get to it.
All right so this is the yeast packet that comes with it so it says dump all the ingredients in one so that’s what we’re going to do and it says two tablespoons all right got the.
Tablespoon so well this is a half a tablespoon i can’t find a tablespoon so we’re going to put two tablespoon of olive oil all right so mix until thoroughly combined.
It will be very sticky wet hands okay so I’m guessing I’m not supposed to mix it with my hands so I need to wash just a little bit i don’t know if you guys can see that but it feels weird just going to mix it.
Up i hope this comes out because like I said stuff so we’ll see it it mushed together really easy like it mixed together really easy you know how like regular flour like it takes some time sometimes but this mixed together really really quickly and I’m supposed to let it sit.
For 20 minutes i’m probably going to let it sit for longer because I’m going to go clean the bathroom um probably try to work out a little bit but this is how it looks so I’m just going to tuck it into a little bottle i got to get this on the inside so we’re just going to Oops.
Oops just going to cover it the greatest freaking plastic wrap but it’ll do i am struggling i need to cut the fan i’m hot oh my god okay there we go so there it is.
We’re going to leave that sit for maybe like an hour we’ll see look at that okay so this is the crust after about almost an hour and these are all the toppings that I’m going to put on the other one just went off so yeah let’s get to this okay so the dough so let’s see is this place going to.
Prepare okay you guys can see so it says to place the dough i’m going to make one big one place the dough in the middle and it says to put the plastic wrap on top of it and press down okay.
Okay it’s going to be a weird pizza because I don’t have a pizza pan so yeah okay so this is how it looks this is how the dough looks it says I have to put it in the oven for 7 minutes before I put any toppings on it so yeah the oven is on 425 we’re going to put it in for 7 minutes and be right.
Back all right so this is how it looks out the oven after 7 minutes it’s a little hard just a little bit i’m hoping that I press down for like a month i probably could have um It’s fine it’s fine we’re working with what we got we’re working with what we got i wish I made a little flatter but it’s okay so it’s time to do the toppings.
So I guess I could stand over here and you guys could still see right okay all right so first we’re going to do the Prego pizza sauce this was $4.95.
okay I had a little mishap but we’re back so yeah we’re going to start with the prego pizza sauce i don’t even know how much I’m supposed to put on but Good enough.
Yeah I wish I made this flatter but it’s okay am I supposed to use the whole time i think that’s enough i think that’s enough.
All right and then should I put the cheese on yeah I’m going these mozzarella $11.95 i hope this tastes good because vegan cheese usually makes my stomach hurt um but we’ll.
See all right and then we also have Parmesan which was $8.95 and cheddar which was $8.95 so we’re going to throw on the cheddar and then we’re going to put the Parmesan on the top when we’re done i’m going to put some cheese on it um just because I don’t know how it’s going to come out.
Right and then I can mushrooms me and both like mushrooms so yeah that’s why we’re going to use all pizza anyway because we don’t eat so yeah it’s going to be a nice loaded pizza we have olives love olives i think that’s.
enough and then jalapenos banana peppers i got to cut these up actually why are such a big And last but not least the spinach i’m just going to wash them off first and I know this is going to shrink up so.
Yeah all right i’m also going to put a little bit of seasoning on this as well so we’re going to do black pepper and we’re going to do some salt oh salt and then we’re just going to finish topping it off with the cheeses use the parmesan.
All right I think that’s good enough that’s going to be a big pizza i should have probably made two but I already have so this is how it looks and yeah we’re going to put it in the oven i think it says you need to bake for like 15 to 20 minutes so yeah okay so let me first start by saying.
This pizza was amazing um I did almost crash out and I’ll tell you why so when I took the pizza out the oven I realized that I never oiled the foil paper before I put it in the oven so the pizza literally stuck to the foil and I was about to crash out because I was like “Wow the pizza looks amazing and I can’t get it off the foil.” And then I didn’t.
Wait long enough to take it out um of the of the foil i didn’t let it cool down enough so it literally was just falling apart so I will say oil your pan spray some Pam on it or something don’t do what I did and let it sit for at least 30 to 45 minutes especially because it’s um not regular cheese and regular dough so it was falling apart.
But when I let it sit for a long time it it was good so yeah in all in all the pizza was really good i’ll give it about a eight out of 10 um next time I’m going to either make two small pizzas or use a actual pizza pan because I’m not a really thick crust type of girl i like thin crust and this was a little bit thick but it was still good um I’ll.
Insert a pic of how I put the hot sauce on it because I’m a hot sauce girly too but yeah this this pizza was really good and if you are gluten-free and vegan I would say try it even if you aren’t gluten-free or vegan this was a really good pizza so I hope you guys enjoyed the video and I’ll see you next time
