The best gluten free blondies! Indulge in a delicious white chocolate dessert that is sure to satisfy your sweet cravings.
Irresistible White Chocolate Gluten Free Blondies
Blondie brownies are a delicious twist on the traditional chocolate brownie, using white chocolate instead for a rich and decadent flavor. In this recipe, lemon zest and cane sugar are added to enhance the sweetness and aroma of the blondie. The end result is a moist and gooey blondie with a shiny and fragrant crust, perfect for a special treat or dessert.
To make these blondie brownies, you will need ingredients like eggs, butter, oatmeal, white chocolate, and lemon juice and zest. The glaze is made with powdered sugar and lemon juice for an extra burst of citrus flavor. Remember to let the blondie cool before adding the glaze for the perfect finishing touch.
Bake your way to blondie bliss with these irresistible gluten-free treats!
😊Hello friends! ⚙️SUBTITLES can be turned on in your language! Grate the peel of 2 lemons. ❗️Please watch the video to the end – this is important for the development of the channel! Juice of 1 lemon – 40 ml. Eggs – 3 pcs. A pinch of salt. Sugar – 140 g (6 tbsp) (or erythritol – 175 g). Butter – 130 g.
Melt in a water bath. White chocolate – 60 g. 🚩I would be grateful if you write what country you are from! Beaten eggs + chocolate cream mixture. Oatmeal – 130 g (11 tbsp). ❤️Subscribe to the channel so you don’t lose this recipe! Now add lemon juice – 40 ml. Form 20×20 cm. Lubricate with vegetable oil.
🙏Please rate the video from 1 to 10! Place in a preheated oven for 20-25 min; 180°C/360°F. Leave to cool for 30 min. Preparing the glaze. Powdered sugar – 100 g (or erythritol 125 g) + Lemon juice – 20 ml (2 tbsp). Pour over cooled brownie. Decorate with lemon zest. 😍Thank you for being with us! I’m waiting for your comments and 👍!
