Sweet Potato Donuts are a delicious vegan and gluten-free treat! Learn how to make them with Cook With Charla’s easy recipe.
Delicious Sweet Potato Donuts for Everyone!
Satisfy your sweet tooth with these irresistible sweet potato donuts that are completely gluten free and suitable for vegans. Baked in the oven instead of fried, these donuts are a guilt-free treat that you can enjoy without worrying about consuming excessive amounts of oil or sugar.
With a recipe that uses sweet potatoes as the main ingredient, you can feel good about indulging in these delicious treats. Whether you’re looking for a healthier alternative to traditional donuts or simply want to try something new, these sweet potato donuts are sure to satisfy your cravings.
Deliciously Decadent Vegan Treats: Indulge in Sweet Potato Donuts!
Hi guys what’s up what’s up it’s charotte from that girl Cooks healthy today I’m going to show you how to make these delicious sweet potato donuts they’re vegan friendly glutenfree delicious addictive everything you need in a dut that is oven baked not deep fat fried but oven bit I cannot wait to share this recipe with you so let’s get.
To it so these are the ingredients that you’re going to need you’re going to need some sweet potatoes so I have some sweet potato that I’ve already cooked and mashed it for the recipe you’re going to need need some oats if you’re sensitive to trace then you’re going to need.
Gluten-free oats but any type of oat should usually work because oats are naturally gluten-free um you can use oat flour instead if you don’t have the actual um oats that’s fine to use as well so you’re also going to need some almond milk you can use any other type of plant-based milk but my favorite is my.
Go-to is almond milk I have a small amount of raw sugar because um because we dusting the donuts you don’t really need a lot of sugar so I’m using a very small amount of Roane sugar vanilla a flax egg egg in in replace of conventional egg baking powder some smooth peanut butter I have some spices so nutmeg Ginger cinnamon also some pink.
Salt I have some apple juice in a small spray bottle as well um I also have some sour gum flour as well that just helps to bind the donut together as well because it’s a vegan donut and it’s baked in the oven and I also have some spray as well and powdered sugar as well which is homemade and I’ll put the link in the description.
Box I don’t have a recipe right now for that when I do I’ll will put the link above so you also need some powdered sugar for dusting the donuts as well so the first thing I’m going to do is to add all of the ingredients to my blender excluding the powdered sugar what I like to do when I’m doing a blender friendly recipe is to add the wet ingredients.
First of all most of the wet ingredients and then I add the dry ingredients the reason for this is because you have the blade at the bottom of the blender you don’t really want to put your dry ingredients there because it’s going to struggle to pulse it so you want to put your wet ingredients in first of all and then you want to add your dry.
Ingredients so you don’t have to go in a particular order when you’re adding this specific ingredients you just want to add the wet ones first and then you want to add the dry ones so now that I’ve added all of the.
Ingredients to the blender the next thing I’m going to do now is to put the lid on and then I’m going to Blitz everything into a very smooth consistency so I’ve been blitzing for a while so I’m going to remove the lid from the blender and I’m just going to check the consistency of the batter to.
See if it’s smooth Mo with a spoon it doesn’t look like we’re quite there yet so what I’m going to do now is just return the lid on the blender and then I’m going to continue to Blitz until it’s completely smooth so now I’m going to check it one more time and it should be done this.
This time so removing the lid same process as before remove that lid and yes it immediately looks like it’s really smooth we’re going to test it with our magic spoon and yep as confirmed it is nice and smooth and that is what your batter should look like now so I’m just going to remove that and then I’m going to move on to the next.
Step so this is my dut pan and what I’m going to do now is I’m just going to get some of that spray you can use olive oil in instead if you don’t have a spray but I prefer to use a spray I think it works a lot better so I’m going to spray each of those dut rings and then I’m just going to add the butter next so the next thing that I’m doing.
Now is I’m just going to spoon so I’m using a small spoon and I’m spooning that b into the dut Pan um you might make a little bit of mess while you’re doing it it’s perfectly normal as you can see I’ve already made a small amount of mess and that is perfectly normal so um I wouldn’t worry about that too much the most important thing here is that.
You’re not overfilling the doughnut pan so you want to fill it by um 3/4 um you don’t want to go over that unless you want to have donuts with no rings so most important thing here is not to overfill it and just to take your time with the batter it’s always best to use a small teaspoon or a small spoon to do this because you have a better.
Control of um adding the batter so you just want to do that one by one until all of them are completely filled and you also want to wipe up any mess towards the end of Once you filled the doughnut pan.
So the dut pan is completely filled and this is the time now when you can just take a kitchen towel and just wipe any excess batter from the pan and the next thing you want to do after that um you what you want to do now is you want to level out the batter so the way I do that is I either tap the dut pan on the surface or just do what I’m doing there.
You just wiggle it around that’s just to level up the batter to make sure it’s completely level so all of the donuts will be baked pretty much at the um same time and then you want to put it in the oven to bake so these are what the donuts look like and it’s pretty normal to have a few of those cracks cuz they’re oven baked and it’s also vegan.
Recipe so I’m going to put it to the side just to cool down so I’ve transferred the donuts onto a wired rack and the next thing I’m going to do now is I’m just going to gently sprit each of the donuts with that apple juice that I was talking about and that’s just going to help when it comes to dusting the donuts it’s going to help to stick.
So you just want to just gently and lightly should I say Spritz the donuts you want to do each side as well and then you can move on to preparing the powdered sugar so now I’m just going to transfer the powdered sugar into a zip lock bag or it’s not a zip lock bag sorry it’s actually a bag that just Clips together.
So it’s secure so you want a ziplock bag or something that is quite secure so add that powdered sugar and once we do that the next thing we going to do now is two at a time so no more than two Donuts at a time we’re going to pop those Donuts into the B and then we’re going to give it we’re going to seal it and then we’re going to give it a good shake and then.
We’re going to set them aside so we’re going to repeat that process with two of the Donuts two at a time and then set them aside until all of them have a lot of powdered sugar on them the donuts are not overly Sweet By the way um the homemade powdered sugar as well is not excessively sweet as well so it’s not really an extra sweet this this is the.
Reason why when I make the duts to begin with I don’t add a lot of sugar because I’m already dusting them as well just to let you guys know so as you can see there I’m just taking out those um Donuts that have the powdered sugar on them and I’m going to set them aside and repeat that process with the rest of the duts in total you should get something.
Like 10 to 12 of the donuts as well I should also say that as well by the way you just want to repeat that process until all of them are completely powdered so these are what the donuts look like guys they’re really really addictive remember they are vegan and they’re.
Glutenfree so they’re going to be um soft also they’ve been baked in the oven as well so they’re not deep fat fried I must emphasize that as well so um just to make you guys aware that they’re not your conventional or traditional Donuts but they’re still just as tasty thank you so so much for watching this video please please do not forget to like.
Comment and subscribe to let me know that you’re watching this video and I’m not just talking to myself and thank you so so much for watching and I will catch you on the other side
