Delicious sugar-free sponge cake ready in just 14 minutes. This gluten-free recipe is perfect for those with dietary restrictions.
Quick and Easy Gluten-Free Sponge Cake Recipe in Just 14 Minutes
Today’s lesson teaches how to make a moist and fluffy sponge cake in just 14 minutes. The recipe is sugar-free and uses gluten-free flour, reducing the calories by 550 while maintaining a sweet taste. The ingredients include baked milk, sweetener Allulose, chicken eggs, self-raising gluten-free flour, refined vegetable oil, and coarse sea salt.
If using regular flour, baking powder should be added according to the package instructions. The baking time is 45 minutes in an oven heated to 160 degrees Celsius. This recipe offers a healthier alternative for those looking to reduce sugar intake without compromising on taste.
Whip Up a Gluten-Free Delight: Sugar-Free Sponge Cake in Just 14 Minutes!
Hello my name is costume in today’s lesson I will show you how to make a sponge for a cake for which you can mix the batter in 14 minutes my recipe is without sugar and with gluten-free flour but if that’s not important to you feel free to use regular sugar and flour access to the weight and names of ingredients is in the video description.
First take a baking ring with a diameter of 18 cm and a height of 10 cm and wrap it in foil from the bottom Place silicone baking paper inside the ring and secure it with a clip next measure out refined vegetable oil as I said if this is not important to you you may take regular sugar but for a sugar-free recipe be sure to use.
The sweetener given in ingredients because it is plant-based has no extraneous flavor and does not produce a laxative effect into the seeve measure out the flour specified in the ingredients again if the absence of gluten is not important to you you may use regular flour But be sure to read the additional.
Information in the ingredients section measure out the baked milk as the next step in a manner convenient to you separate chicken egg yolks from the whites add coar Seas salt to the yolks and mix starting right away at the maximum speed whip the whites when foam appears.
As in this video add a third third of the sweetener or sugar when the ingredients combined introduce the second third when the mix becomes smooth add the remaining sweetener ultimately beat the egg whites until they form stiff peaks like you see in my.
example working at low speed I have it at 2 out of nine mix the ingredients for 3 minutes preheat the milk in the microwave for 20 seconds at 900 WS while the milk is heating up sift the flour using a spatula mix the ingredients from bottom to top from Center to.
Edges scrape the spatula from time to time to the milk add the butter and batter in the amounts shown in the video stir until combined add the resulting Mass to the batter stir until combine Again by this time the oven should be preheated to the temperature specified.
In the recipe put the batter into the ring you prepared before for helping yourself for example with a chopstick spread the batter bake the sponge cake in the oven for your convenience the cooking time is given in the recipe in addition I recommend checking with the toothpick which should remain dry it is important.
To let the sponge cool down exactly as shown when it cools down to the refrigerator temperature you can cut the sponge I’m sure that you haven’t yet tried such a delicious and easy to make sponge cake be sure to try making it at home I thank you for watching this secret.
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