Enjoy delicious sugar-free and gluten-free oatmeal cookies with this easy recipe! Perfect for a guilt-free treat.
Delicious and Healthy Oatmeal Cookies
Looking for a delicious and healthy treat that won’t ruin your figure? These sugar-free and gluten-free oatmeal cookies are the perfect solution! Made with simple ingredients like ripe banana, rolled oats, egg, honey, dark chocolate, and cherries, these cookies are not only guilt-free but also rich in fiber. They make a great snack or addition to your morning tea.
With just a few easy steps, you can whip up a batch of these tasty cookies in no time. Whether you’re looking for a nutritious breakfast option or a satisfying dessert, these oatmeal cookies are sure to hit the spot. Give this recipe a try and enjoy a treat that’s both delicious and good for you!
Indulge guilt-free with these delicious oatmeal cookies!
1 banana. Peel the banana. Mash the banana into a puree using any convenient method. Friends, share in the comments where you’re from – which country? It’s wonderful to realize that we can communicate with people from all corners of the world. In a food chopper, add 100 grams of oatmeal. Grind the oats into crumbs. Beat one egg. Mix the oats with the egg. Add the banana puree.
Add two tablespoons of honey. Mix until smooth. Form cookies. Make a small indentation in the center. Place in a preheated oven at 180°C for 20 minutes. 40 grams of dark chocolate. Melt the chocolate. Place 1 cherry on each cookie. Place in the refrigerator for 30 minutes. The healthy oat cookies (without sugar and flour) are ready.
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