Discover how to make delicious stovetop gluten-free cookies using gram flour. Enjoy easy, oven-free baking with this simple recipe!
Delicious and Easy No-Bake Cookies for Gluten-Free Diets
This article explores a delightful recipe for making gluten-free cookies using gram flour, prepared entirely on the stovetop without the need for an oven. These cookies are not only quick and easy to make but also serve as a perfect snack for those adhering to a gluten-free diet. The use of gram flour adds a unique flavor and texture to the cookies, making them a satisfying treat for everyone, regardless of dietary restrictions.
The simplicity of this recipe allows for a fun and engaging cooking experience, ideal for anyone looking to whip up a delicious dessert in no time. By following this easy vegan cookie recipe, you can create a sweet indulgence that enhances your culinary skills and brings joy to your family and friends.
Deliciously Easy: Whip Up Irresistible Cookies on the Stovetop with Nutty Gram Flour!
I’m delighted to share our very easy simple and yet tasty cookie recipe and thankfully it is glutenfree and we are working on it without an oven as well I mean what a combination meaning that whether you have an oven or you don’t you can easily make these cookies or it’s just too hot you can easily make them on your stove top and enjoy very.
Delightful cookies and with gram flour just imagine I trust you’re going to enjoy this recipe the way we enjoyed it and I trust you will enjoy them either as a snack or a recipe that you can share with children or your guests so join me for today’s recipe welcome to recipes and.
Hospitality with Clara this is a channel where we share recipes that are simple easy to do at home with ingredients torn down just like this one to enhance your hospitality for the glory of God and if you need here and this is the kind of content you like kindly consider subscribing hit the notification Bell you’ll be notified every time I upload.
New content I upload this kind of content that is very simple to make at home with ingredients that are most likely available right where you are there’s a friend of mine who requested me if I could do more glutenfree recipes and I have been trying hard as much as I’ve been a little busy to try and develop such recipes and I’m grateful.
That this is one of those I have been working on and I know you’re going to enjoy enjoy it whether you have an issue with gluten or not you will love these cookies before we get into our recipe as is always our custom we will pray and trust the Lord to grant us a fruitful time indeed father be with us grant us a fruitful time as we work on today’s.
Recipe that I pray will be a blessing we pray that with everything else we do in the kitchen you will be glorified with our Hospitality so be with me and my viewer in Jesus name we pray amen now that on this channel we work on budget friendly recipes I’m sure you would be happy to have a free template.
That I have worked on of a meal plan that you can fill in with your meals that that will help you especially in your hospitality and also another template where I have filled in Kenyan meals that I’m working on this season that can offer INSP ation For You especially when you’re working on your meal plan so I trust you’re going to.
Enjoy those two templates uh you’re free to download them they in the description below so let’s get back into the recipe we will Begin by sing our gr flour into a sweet mixing bowl as you can see and I’m measuring it into a seeve because usually your ground flour can be lumpy sometimes especially when it’s been on your in your pant tree perhaps on your.
Shelf for some time or you bought it and it is lampy so you just want to make sure that you see it so that it is smooth before we work with it so I will measure my gr flour onto a saeve and then I will get to see it I like to sa using my hand to hasten the process so that’s why I’m doing it this way and then I will have sved it.
And it will be done in a short while to this I’m going to add our sugar I will add our salt I will add our baking soda and then we will give this a good mix and then set aside in a separate mixing bowl we will begin to add the wet ingredients that’s our cooking oil our egg and our.
Vanilla give this a good mix as well and and then begin to add the dry ingredients into this wet ingredients and I will still use my spoon to do this because I don’t like to handle the dough with my hands when it is still very wet so I will use my spoon and as it gets heavy and as it gets thick I’m going to transfer to using my.
Hands and I like to use my hands so that I can Engage The the texture of the dough so that I know how much milk to add because you’re going to add a few drops of milk I ended up working with about 2 tasp of room temperature milk but you can use slightly less or slightly more depending of course on the measurements of your ingredients the.
Humid humidity in your kitchen so just keep adding a little at a time and I say this because so this flow like we already know doesn’t have gluten it may not be as malleable as the wheat flour so you will keep working with it until you ensure all the ingredients come together so that’s why I keep adding the milk a little at a time so.
That I just get it to a nice firm dough that we can work with that I will keep bringing together because as you can see you will need to work at it so that you get it together but thankfully this process doesn’t take very long so we have everything together as you can see and now we will go to the next step I’m going to work with two pants.
These pants are about 10 to 11 in in diameter so they are wide pans so I’m going to work with two to hasten the process of baking but if you have just one you can work with one and then bake your cookies into batches if you have have a smaller pan you will also bake your cookies in batches so I want to work with two ways.
So that you can be able to work with your cookies two ways so one of the ways is to grease and dust your pan as I’m doing and then the next one I’m going to line it with baking paper because that one is less greasy of course Missy I’m sure if you don’t want to really grease your pan you can work with this second method so this is where you line your.
Pan with baking paper it’s a little bit of work not too much of course because you just want to make sure you don’t waste your baking paper so you use just what you need and then get to trim the upper part so that it just fits into your pan very well so that’s what I normally like to do because thankfully also if you’re.
Baking your cookies in batches and you’re working with your baking paper you don’t have to change the baking paper you will still bake with them with the same baking paper same also when you grease your Pan Once you need to do the second batch you don’t have to grease it again the cookies will work still well with that pan that you had greased.
Initially so we will divide this dough into about 18 to 20 pieces that one is an easier way when you can divide all of them but you can also scoop the way I’m doing because now you will need to eyeball so that you just make sure that they just about the same size and usually if a tiny piece.
Remains I just add it onto the other pieces and then we have about 18 to 20 pieces I worked with 19 pieces myself and because these pans are wide that’s why I baked them in just two batches one nine of them in one pan 10 of them in the other they are also wide enough because you also need to space the cookies now that you need to have space.
To have them expand when they need to you can see I have spaced them enough and now we are ready to go I also just made them into round balls as you saw and then lightly pressed them so that they could flatten out slightly as you can see and we were good to go so we are going to bake them I’m working with a tiny burners on my.
Cooker which are about two of them that is on my stove top these ones are easier to work with because you allow the flame on full flame for about 30 seconds just to heat up the pan and then you reduce the way it has been designed by your manufacturer to be reduced this way that flame is usually enough to bake your cookies you can start checking on them.
From 15 minutes depending on the amount of heat in your of your cooker some will take 20 minutes but just start from 15 15 minutes before you turn them over but if you’re working with a wider burner once you have allowed them on full flame for 30 seconds to heat up the pan reduce as though you’re switching off to that very low flame that you can see that is.
What will be required to bake your cookies and sometimes if it is too low it can take even more than 20 minutes but if it’s just um low enough it should be about 15 to 20 minutes so the thing about stove top baking is that your cookies will not brown on the surface as much as they are cooked so what we come in to do is to turn them over once we.
Have turned them over we bake them for another 10 minutes just to get them to Brown on that other surface because usually they are basically most of the time cooked but you just want them to cook on that other side so you can see again our first pan we have turned them.
Over now working with our second pan where we will do the very same thing and then allow them 10 minutes as well and all our cookies will be done so basically our cookies are done as you can see that fire was slightly more so you just need to make sure you keep checking on your cookies so there we are done all of them are basically done and.
So we are good to go so just transferring them to a seetable plate if you would want them to cool you can also transfer to a cooling rack if you have a a wire rack so that they can cool and then you can have a bite of your cookies so these were really nice very chewy very nice it’s unbelievable that this is ground flour but you’re going to enjoy.
Your cookies a great deal enhance your hospital for the glory of God I have developed a playlist that is right here of several other glutenfree recipes that I trust you will enjoy in case you’re wondering what what else can I make without gluten you can check.
These ones out and I trust you’re going to enjoy them as well as I also trust that I will work on more recipes that are glutenfree in the future thank you so much for joining me look out for our next recipe again very a delightful a recipe that I trust you will enjoy and until then see you in that next video or in this ones right here.
