Discover a unique twist on traditional meatballs with Solar Eclipse Meatballs, a delicious and easy-to-make dish perfect for any occasion.
Deliciously Dark: Solar Eclipse Meatballs
Looking for a delicious and easy meatball recipe? Look no further! This recipe calls for a combination of ground beef and pork, mixed with eggs, onion, breadcrumbs, parsley, Parmesan cheese, garlic, and Italian seasoning. The meatballs are baked in the oven at 450F until they reach an internal temperature of 165F, which takes about 15 minutes. These meatballs freeze well and can be added to a sauce or enjoyed on their own with some side dishes.
The key to making these meatballs is to mix the ingredients gently, being careful not to over mix. This will ensure that the meatballs turn out tender and flavorful. Whether you’re meal prepping for the week or looking for a quick and easy dinner option, these meatballs are sure to be a hit with the whole family.
Harvesting the power of the cosmos: Solar Eclipse Meatballs
Hi my name is Janet Walker and I want to welcome you to taste and see today I want to convince you that the most important thing you can have in your freezer are meatballs now why meatballs why not chicken nuggets well we used to eat chicken nuggets but now we don’t anymore because our kids are growing but when we want to go out to eat what we’re.
Missing is we’re missing the fact that we don’t have anything ready at home to fix and we don’t want it to cross the meat because it takes too long and then we have to fix it but if we have meatballs made I can assure you you can have an easy dinner even if and it’s not just spaghetti I mean you can make anything as long as you have that.
Protein you’re going to be fine so I’m going to show you how to make meatballs in basically in less than 3 minutes okay now this is an eating well recipe I don’t think there’s really anything special about it you can make your meatballs the way you want to and in fact you might have a special meatball recipe that you already use so for you.
You don’t need to watch this but the rest of you that’re thinking well you’re right I really don’t have any prepared protein in my freezer then I want to talk to you about meatballs okay so these are I’m going to call these the solar eclipse meatballs because we know that in few days the solar eclipse is going to happen and everybody’s going to.
Come to town and we’re not going to have any food or water cell phone coverage or you can’t leave our homes so you can have some meatballs ready okay so you can TI me on this first thing you need to do is you need to beat some eggs here’s my egg beater I love my egg beater you go beat my eggs okay got.
That that in the bowl okay then we’re going to take our parmesan cheese it’s only half a cup and you can eyeball it I mean like we said this is not exact science so I’m just going to put the parmesan cheese in my food process mix that up okay and oh and I’m going to add 34 of a cup of.
Parsley so here’s about I’m going to make it about this now I noticed that the curly parsley lasts longer in my refrigerator than the Italian so um you know you might want to use curly maybe not I’m going to use curly no okay here we go okay now dump that.
In then we’re going to put in panco um crumbs crust these are delicious these are glutenfree but I’m going to just use regular 34 of cup I did measure that okay it also calls for onions and I have cut these onions up it does say recipe does say you really do want small.
Onions now I like to close my eyes when I’m cutting onions but I know and I don’t have my fingers around it anywhere okay the onions I don’t think it’s been 3 minutes yet there my onions the onions are a cup of onions like I said I’ll put it on the web side then I put in my uh it says a tablespoon of Italian seasoning I use.
Fresh herbs put that in there okay here we are we’re going to we do need to M the garlic now I know I think I’ve said before that I always let my garlic sit out for 15 minutes because it’s supposed to let the stuff that um that um keeps you from getting cancer it’s supposed to kind of work together and it.
Gives it a little bit of time to work together so it calls for three coats of garlic I like a lot of garlic okay so I’m going to put in all this garlic I know just I just love garlic love it okay that’s probably enough garlic here we are make your M it and teaspoon and a half of salt okay we’re going to mix this up I’m just.
Going to use my hands mix all that up we don’t want to put the beef and the and the stuff together at first because if we do we’re going to m with the meat too much and you’re not supposed to handle the meat too much right we all we’ve all read that okay there’s my mixture and here is my meat now I it.
Calls for pound and a half of pork and a pound and a half of beef I’ve put in two pounds of beef and I’ve put in one pound of pork so here we go here’s all the good the goodies I can’t think of anything I’ve missed okay let me make sure um no.
That’s it and then gently we’re going to gently mix this together if the meat is not cold it’s easier for the spices to get in if the meat’s really cold I’ve noticed it’s really hard okay I’m gently gently mixing this okay there we go here we go meatball there you go.
Now if you put these in cook these I think I’ve got it what is it it’s um 425 450 you will have I don’t know how many meatballs when you’re done but you will have the most amazing um delicious easily prepared dinner that you can possibly find outside of your house and I’m going to be cooking these I was making Taco.
Meatballs and we ate them today for lunch and I got on the internet I didn’t really particularly like them because I put in dorit chips and I forgot forgot the cilantro but and I use taco seasoning and I would not do that next time I would use my own seasoning and I would also I wouldn’t use dorit chips I think.
I would use something else I don’t know what maybe just the panco breadcrumbs because the the chips just became mush don’t think taste very good okay that’s it guys um next time oh I have one thing I want to say let me humor you oh look it’s a solar eclipse thank you see you next time.
Remember taste and see the Lord is good
