Delicious sesame peanut chikki/barfi made with roasted peanuts, sesame seeds, and jaggery. A must-try traditional Indian sweet!
Delicious Sesame Peanut Chikki/Barfi
This barfi or chikki recipe is a delicious and healthy treat that is easy to make at home. Whether you prefer to call it barfi or chikki, one thing is for sure – you will love this sweet and nutty dessert. With just a few simple ingredients like nuts, jaggery, and ghee, you can create a flavorful and satisfying snack that is perfect for any occasion.
The process of making this barfi or chikki is straightforward and can be done in a short amount of time. Simply roast the nuts, melt the jaggery with ghee, combine everything together, and let it set. The end result is a crunchy and chewy treat that is packed with flavor and nutrients. Whether you enjoy it as a midday snack or a post-dinner treat, this barfi or chikki is sure to become a new favorite in your household.
Crunchy Deliciousness: Nutty Sesame Peanut Chikki/Barfi
Hello dear friends let’s make a sesi peanut chicki which can be very easily made with very few ingredients come let’s make it for these Winters for making this uh sesi chicky I’m using 1 cup sesi and/ cup of peanut also this is completely optional you may take instead of this you may take an equal quantity of sesame.
So we’ll make with these we’ll have to roast this white sesame seeds roast these sesame seeds on low to medium flame till it changes color uh the sesme seeds will become a light brown and very nice Aroma nutty Aroma will be there so you will come to know that is when it is fully.
Roasted so this has roasted very well I have switched off the gas you can see that it has changed color and a very naughty Aroma has filled the entire kitchen so this is done I’ll take it out on a plate now this as you see is already roasted I have roasted it so this I don’t have to do anything now I’ll now.
I’ll take one cup Jager powder this is clean jagi powder 1 cup sesi and one cup Jager and then I have to dissolve this so this one cup Jager I’ll take it in the same hot Kai and put it on very low.
Flame these sesi seeds I’ll crush them lightly so this is coly ground mix I’ll put this here and similarly I’ll coly grind the peanuts also so this is the peanut mix we’ll mix both of them very well so that this is a homogeneous mixture this Jager I have kept on low.
Flame and I’ll add about 3 tbsp of Water 2 tbsp ghee not to uh mix everything and let this come to a boil if you want to make chicky then you have to be very careful about the stage whether it is thread stage or two thread stage or a hard ball stage since this is going to be spread out and made like a buy so at this stage.
Everything has has melted very well and you can see it is a very smooth mix and giving out a very nice aroma so I’ll add all of this and mix everything together this is on low flame now this is how it has mixed very well and this is the.
Final stage so I have switched off the gas now I’ll spread it out on a plate now this is a very dark colored uh chii because one the peanuts had gone beyond the white stage white colored stage some of them had turned real uh Brown uh and uh the other reason is that this is unadulterated uh jaggery.
Powder I’ll add cardamom powder also into this this gives a very nice taste you may add some dry fruits of your liking or even ginger powder salt powder into this now I have oiled a plate I have lined a plate with.
Ghee so now I’ll spread this out onto that so you have seen how easy it is to make and maybe under half an hour total time I have made this so it do give a punch of all the goodness of Calum in th and protein in both peanuts and jaggery use good quality jaggery that is very important unadulterated and pesticide.
Free if possible and do serve this yummy goodie to your family who can have it to their hearts content and such a nice healthy version of a suet so do try out my dear friends and do share your comments on this please do share and subscribe to glutenfree India my channel for more such recipes thank you.
