Discover healthy and delicious gluten-free recipes for Iftar on Ramadan Day 23. Simple meals that everyone will love!
Delicious Gluten-Free Iftar Ideas to Nourish Your Body and Soul
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Deliciously Nourishing: Elevate Your Iftar with These Easy Gluten-Free Delights!
hello welcome to the Vlog today is S3 23rd yeah of Ramadan okay so yeah you’re welcome um yeah about today’s menu it’s about 5:00 now 5 yes 5:00 now and I do not do anything.
Because no one is fasting in the house it’s only me and my mom and my brother no my brother is fasting so I’m not going to stress myself I’m just going to cook a men and then a St that’s that only M let Pop I think then I don’t know what I’m going to cook I would just you just see what I’m going.
To cook I will just think of something really fast and just make it that’s that enjoy I started out by adding my rice to my water to boil it to par boil it and I stir and cover and allow it to par boil for approximately 6 minutes to 5 minutes then I moved to marinating my chicken I added my chicken seasoning my.
Spices my Curry then I add in I also add in my ginger powder I also Crush my garlic add salt um slice some onions add a little bit of water then I smash everything I mix everything with my hand then I cover it and allow it to marinate for almost 1 hour.
Then I washed my rice after washing the rice I add hot water to the rice I also add in some spices I also add in turmeric powder i s everything cover and allow it to cook until it’s done I also pound my scotch B you can see two types of scotch Bonet the big.
Ones and small ones I went back to boil my chicken I added water so that it should produce some stock for me I added water cover it then I add changed the burner I add it to another burner then I cover and allow it to cook I move to chopping my onions and my velvet.
You’ll cut them into desirably shapes not necessarily the way I’m doing it then I check on the r it’s not done then I added more water and cover so yeah crazy me decided to go with turmeric rice and some chicken curry with a Twist even the turmeric rice is with a Twist because I added.
Some spices then the curry chicken I did not Chop the C and I did not Chop the chicken it’s just the chunks of the chicken then I added tomato paste to it I’m going to add tomato paste to it so yeah I twisted the recipe I don’t follow recipes I just what I want with food.
That’s just me I check on my chicken is cooking I check on my rice my rice is done then I of the fire and kept it aside I move switch the burners I added my chicken to the other burner I added my I pack the chicken feet out of it because someone will eat that I add in my pounded Scotch bonnets to we stir.
Everything I added a little bit more of water and some tomato paste mix everything I added my dark seasonings to it sorry I stir everything together I’ll cover it in AOW continue cooking let me just say this this is not I’m not making chicken curry point of correction yes I lier I’m just making a.
Sauce that imagine everything on my head so I’m just going to do that I’m fing my Cravings yeah turmeric rice with spices dang chicken sauce let’s just go with chicken sauce that’s that after some time I open it and add some rice flour I made this rice flour by myself just by washing rice and turning it into powder I make a crazy.
Decision here by adding the flour directly so the sauce so it makes some Lums I try to remove all the Lums so I laterally use common sense and dilute it with water and add it to the sauce I also add in my chopped onions and bell peppers to it stir everything together Crush in my garlic stir everything together again.
Then I’ll cover it and allow it to let me not say cover I also add in my chopped carrots and some green beans stir everything again then I’ll will cover it for 2 minutes to cook and that’s that for the meantime I wash the dishes then I went back to check on the sauce is done I off the fire I check on the sauce.
The thickness and it’s done I use my instincts to know whether it’s done or not so I know it’s done then I let it cool down I mooved to blending my Millet I wash it already I remove the stones I add it to the blender I add in my powdered Ginger to the blender I also add in my cloves some water blend everything to a smooth.
Paste on the pot is water mixed with Tamarind I will add in my paste whisking everything until it’s sick see how I’m doing it I keep whisking it until it’s thick to the right consistency that I want after it’s done there’s also another process to do this you can check my other videos then I transfer it into a j.
Cooler J and I cover it and kept it aside for the people that are first to take it then I ate my dinner that’s my dinner and that’s everything is you
