Looking for a simple dinner idea for Ramadan Day 15? Check out this gluten-free, dairy-free, soy-free recipe and more tips for a delicious meal.
Quick and Easy Allergen-Free Dinner Inspiration for Ramadan Day 15
On the 12th day of Ramadan, we join Fatima as she takes us through the chaotic and exhausting first day of fasting. Despite the challenges, Fatima manages to cook up a storm with delicious recipes for iftar. From African dishes to traditional Nigerian cuisine, she showcases her food prep skills in a last-minute cooking frenzy.
From akara to semolina, Fatima shares her favorite recipes for the holy month of Ramadan. Her dedication to preparing healthy and tasty meals is evident as she navigates through the hustle and bustle of the day. Join Fatima on her culinary journey as she whips up a feast fit for breaking the fast.
Wholesome Eats: Easy and Allergy-Friendly Dinner Inspiration for Ramadan Day 15
hello F good morning it’s Ramadan day 15 it’s still morning I just woke up so I just thought I should say hi welcome to today’s video um today’s Ramadan day 15 so you’re welcome um still no one is fasting so nothing like I’m cook up a St today also just a main course that’s it.
I make it rice and um tomato sauce that’s it nothing much or serious for today so yeah I’m going to go and film for my Tik Tac now so I’ll pick up the camera when something interesting is happening let’s go so I made this salad and ate it so I started out by PL pling plucking my um.
Herbs that my fresh Time Fresh Rosemary and some lemon thme I went inside and washed them and I kept them aside then I later pound them like crushed them in a pistol and water together with some fresh garlic and some fresh ginger I also added my water to the.
Fired water I’m going to use to cook the rice I’m also going to wash these tomatoes that they brought from the market and then during that time my phone fell from the tripod luckily the screen did not damage more it’s already Dam damage the screen already so I can still see a little bit of things now but yeah we.
Move so I Crush everything in a pistol and water my fresh herbs and I kept it because I’m going to use this to cook the chicken sorry the meat it’s meat mixed with chicken beef mixed with chicken but yeah so I added the water is already boil now I added my rice to it stir everything I allowed to pie.
Boil I added the minced herbs inside my dried herbs then some seasonings a little bit of water to cook the meat through then I added some onions also to add Aroma to it I’m going to cover it and allow it to cook I washed this and I’m going to store it in the fridge at this point my rice is done par.
Boiling I wash it then I’ll return it and add some water to cook it through until it is perfectly done not overdone though after that then I started cut in my tomatoes bell peppers and onions for the sauce as you can see as soon as I was done my meat was done I.
Transfer it into a bowl then added the pan to the fire added oil added the M um herbs that I missed earlier add a little bit of onions allowed the oil to heat up then I added in my cut vegetables that’s my tomatoes bell peppers mix everything well I’m going to cover it so that to start cooking then I later add in my I also add in my Scotch bonnet that I.
Pounded in a pistol of water cover this for some time then I add in my um baking soda during the meantime I clean up myself I cut the vegetable that’s the salad that we are going to use to eat it then I return and check my sauce I add in baking soda to reduce the sourness of this sauce.
For I made mistake of covering it so it bring out lots a lot of water but it’s still fine we also going to eat it after some time I add it in my meat stock together with my meat I season it I add some leftover seal also inside I add in my sliced onions my seasonings some spices then I’m going to cover it and.
Allow it to cook on a medium heat until the water started evaporating that I ate my dinner as you can see so yeah that’s it for today’s Vlogs I will see you tomorrow if you enjoyed today’s video please like comment and subscribe to the channel and I will see you tomorrow.
Bye-bye
