Discover a simple, delicious gluten-free, dairy-free, and soy-free dinner idea for Ramadan Day 15, plus tips for a fulfilling iftar.
Easy and Healthy Dinner Options for a Meaningful Ramadan Celebration
In the first days of Ramadan, many families engage in various food preparations to ensure they have delicious and healthy meals during this holy month. A common practice includes prepping traditional African dishes, particularly Nigerian cuisine, which features staples like fried rice and akara. These dishes not only satisfy hunger but also bring a sense of community and celebration among families and friends throughout Ramadan.
Food preparation during this time often reflects a mix of cultural traditions and personal preferences. Many individuals take the opportunity to experiment with recipes and cooking techniques, making it a chaotic yet interesting experience. By sharing these culinary adventures, others can gain inspiration for their own Ramadan meal planning, highlighting the importance of maintaining culinary heritage while embracing new ideas in the kitchen.
Delightful Delicacies: Nourishing Your Soul with Allergy-Friendly Feasts This Ramadan!
hello fam good morning it’s Ramadan day 15 it’s still morning I just woke up so I just thought I should say hi welcome to today’s video um today’s Ramadan day 15 so you’re welcome um still no one is fasting so nothing likeon cook up a St today also just a main course that’s it.
I make it rice and um tomato sauce that’s it nothing much serious for today so yeah I’m going to go and film for my Tik Tac now so I’ll pick up the camera when something interesting is happening let’s go so I made this salad and ate it so I started out by PL pling plucking my um herbs that’s my fresh Time Fresh.
Rosemary and some lemon thme I went inside and washed them and I kept them aside then I later pound them like crushed them in a pistol and water together with some fresh garlic and some fresh ginger I also added my water to the fired water I’m going to use to cook the.
Rice I’m also going to wash these tomatoes that they brought from the market and then during that time my phone fell from the tripod luckily the screen did not damage more it’s already Dam damage the screen already so I can still see a little bit of things now but yeah we move so I Crush everything in a pistol.
And water my fresh herbs and I kept it because I’m going to use this to cooked the chicken sorry the meat it’s meat mixed with chicken beef mixed with chicken but yeah so I added the water is already boil now I added my rice to it stir everything I allowed to pie.
Boil I added the minced herbs inside my dried herbs then some seasonings a little bit of water to cook the meat through then I added some onions also to add Aroma to it I’m going to cover it and allow it to cook I wash this and I’m going to store it in the fridge at this point my rice is done par.
Boiling I wash it then I’ll return it and add some water to cook it through until is perfectly done not overdone though after that then I started cut in my tomatoes bell peppers and onions for the sauce as you can see as soon as I was done my meat was done I transfer it into a bowl then added the.
Pan to the fire added oil added the M um herbs that I missed earlier add a little bit of onions allowed the oil to heat up then I add in my cut vegetables that’s my tomatoes bell peppers mix everything well I’m going to cover it so that to start cooking then I later add in my I also add in my Scotch bonnet that I pounded in a pistol of water cover this.
For some time then I add in my um baking soda during the meantime I clean up myself I cut the vegetable that’s the salad that we are going to use to eat it then I return and check my sauce add in baking soda to reduce the sourness of this sauce for I made mistake of covering it so it.
Bring out lot a lot of water but it’s still fine we also going to eat it after some time I add it in my meat stock together with my meat I season it I add some leftover seal also inside I add in my sliced onions my seasonings some spices then I’m going to cover it and allow it to cook on a medium heat until the water started evaporating that I ate.
My dinner as you can see so yeah that’s it for today’s Vlogs I will see you tomorrow if you enjoyed today’s video please like comment and subscribe to the channel and I will see you tomorrow bye-bye
