Discover delicious gluten-free Iftar recipes for Ramadan Day 10, plus an ancient hack to remove stones from rice effortlessly!
Delicious Gluten-Free Dishes for Your Iftar Celebration and a Time-Tested Tip for Perfect Rice!
Claro, pero primero necesito que me proporciones el texto de descripción del video de YouTube. Una vez que lo tenga, podré ayudarte a generar el artículo
Unlock Flavorful Feasts: Savory Gluten-Free Iftar Delights and a Timeless Trick for Perfectly Clean Rice!
I know you told your friend you’re not okay and tell me what’s wrong why you never said you felt that way cuz you’re trying to stay strong and fake smile until I Look Away hi it’s finally day 10th of Ramadan yes 10 time flies very fast wow what a what a miles Stone seriously I’m.
Surprised wow so okay today is the 10th of Ramadan I actually don’t know what to this’s menu is but I know we are cooking fried rice the main cause for the um the main CA of course it’s fried rice but I don’t know about the side dishes but I know about the I don’t know about the rest I’m going to ask my.
Mom so yeah and I’m escorting my sister to the market today to buy for to buy some food stuff she’s going back to school so yeah you’ll see all of that so yeah come along with me and see what will happen today yeah um any going to the market I’ll update you later about.
Today’s menu so yeah that’s my breakfast and that’s the kitchen situation and after I clean everywhere and arrange everything yeah I’m going to enjoy my snack I relax then we go to the market to the.
Market going to the market so I didn’t not record everything because the market was not safe to record hi I just want to update you about today’s menu so we are going to cook fried rice golden yum um potato and chicken sauce um and I think Mo but I’m not sure about that so yeah come along let me show you.
What we are going to use for today a wash rze and do other things as well so come along that’s the things we are using for today’s meal and my peanut butter for the Kun I diluted it with water in a blender I just Blended instead of using my hand to dilute it it’s way faster then I.
Strain it with a strainer till the water is clear and no milk is left with the shaft as you can see no milk with together with the chef and that’s the peanut milk then I went outside and put it on the fire for it to boil we added the rice um.
The wash rice to it I remove this tun this is a process that we use to remove the stones of the at the end you’ll see black black parts and that’s the St that I was talking about as you fade.
away then you cover it and allow it to boil but don’t go too far then I boil the potatoes that we are going to use for the sauce I also marinated the chicken not marinade I just got it ready for it to boil I added some spices some garlic some onions and some seasonings too then.
I added water and put it on the fire for it to boil maybe we could be okay okay okay maybe you could be the change I need today I promise that never this way I hope you will choose toay through all the.
pain then I ate my lunch then I later trained the potatoes because it was half done already then I transfer the water to another Pot and also boil the yam for the golden yam I later wash the rice that I’m going to use for the fried rice you wash the.
Rice until all the stouch is removed then I strain it in a strainer then I added I added the rice to a pan and fry it the the pan I added a little bit of vegetable oil to it then I fry it for until it’s golden brown some of it will turn golden brown not all of it I let it fry then I went back to get the M ready so that we can blend it and.
I kept it aside and I went back to my R to check on my R has already some of the rice already turned to Golden Brown as you can see I also check on my yum that is cooking on the fire I went back to my rice then I transfer it into another Bowl because is already.
Ready and I allow to Kun she added Kun to it you can check my previous video to see the Kun then I went back inside to fry the potatoes added to the oil and allow it to fry then I went back to check on my I showed you the final product for theber added tber to the Kun and that’s that that’s me showing.
You it’s a little big black black and white white I don’t know how to explain that then for the mo she added some cfish and bled it all together then I went back to start my fried rice I added oil to the to a pot and some Curry to it I let it fries sit and fry for 1 minutes approximately then I added my pepper Scotch Bonet pepper and.
I fry it together then I added water to it I season it then I allow it to boil I also added my spices to it too then I added the rice after the water has well and I mix everything together and cover and allow it to boil to cook that makes.
Sense and back check on my potatoes pack everything to a plate and I’m done with that thank God then I fried my meat my chicken and the oil in the same oil I cover it and allow it to fry then I move back to another to check on my rice I added green I added green food coloring to it because it was not giving.
Me the color that I wanted that’s that as you can see yes she already added the mo to the fire then I went to check and show you everything and my mom was cutting the vegetable for the coasta after some time I went and check on the mo whether it’s done or not it was not ready so I cover it and went.
Inside to I exchange the Bonner I to start on my chicken sauce I added oil to a pan then I also added my pepper Scotch banet pepper pounded one you can also use gritted one or cut it anywh you prefer then I add in my green beans and green beans and carrot I also check on and my green beans and carrots to my rice and allow it to steam I also added.
My um onions I didn’t add it at first because I want it to be crunchy I don’t want it to cook then I cover it and allow it to steam then I went back to my sauce I added my chicken and allow it to cook together I mix everything and allow it to.
Cook I also added my green beans and carrot and some chopped or dced bell peppers to the chicken sauce and stir it in together and allow it to fry for 10 minutes or to marinate or shallow fry yeah that’s the word I also added the chicken stock to it then my I crushed my garlic into it I added some spices to it also I added my onions and I season it.
Then we I later lastly added the boiled potatoes to it also add a little bit of water then lastly you will add your boiled potatoes to it and it’s already ready it’s ready but you allow it to simmer for a little bit if you want the vegetables to be Crunchy just leave it like this don’t steam it also we added some salt we did not steam it for for.
Long we just Ste it for just 1 minute and it’s already ready I added my sprink onions I forgot to add it so I added my spring onions and just cover it the fire was off already so yeah and my rice is ready I later added some chicken to it also then I showed you my Kun Kun Tamba.
That’s that Kun Tamba then I moved to making my golden yum added my partt to the pan and some oil I spiced up my um egg I added some spices and some seasonings I whisk it all together then I started added my yum one by one and coating it with the egg then I’ll fry it until both side is golden brown and that’s that.
mention mention you my golden yum was ready and served then I also sered tber to the J so that I can take.
It um to the living room so that the people that were fasting would break their fast so I served everything and I showed you the rice too with some chicken feet inside my mom loves chicken fet and that’s the platter with chicken sauce the potatoes and some everything and that’s my dinner my bowl for dinner I serve it with soap and.
Everything hi I just got off the shower I ate my dinner sorry today’s Vlog is all over the place why because I was sick today I’m feeling I’m not feeling well so yeah I didn’t have chance to record all the things I want to record but it’s okay it’s okay so if you enjoy watching this video please like comment and subscribe to the.
Channel I see you tomorrow bye
