Enjoy delicious Quick Keto Apple Cider Cake Donuts that are nut-free and gluten-free. Perfect for a healthy treat without the guilt!
Deliciously Healthy Treats for a Guilt-Free Indulgence!
This article focuses on a delicious and quick recipe for keto apple cider cake donuts. These donuts are an excellent option for those following a low-carb lifestyle, as they are specifically designed to be keto-friendly. They are also nut-free, gluten-free, and suitable for individuals with diabetes, making them a versatile treat for various dietary needs.
The combination of apple cider and cake creates a delightful flavor that satisfies your sweet tooth without compromising your dietary goals. Whether you’re looking for a snack or a dessert, these donuts are a perfect choice, allowing you to enjoy a classic treat while adhering to your nutritional preferences.
Indulge in Guilt-Free Bliss: Irresistibly Soft and Flavorful Donuts that Celebrate the Essence of Fall!
in a medium saucepan combine four cups of water four cinnamon apple herbal tea bags 1 teaspoon of dry pumpkin spice mix then bring the mixture to a full boil boil for at least 3 minutes turn off the heat and let the mixture steep for about 5 minutes so the flavor can set in pour about 50 gram or around 1/4 cup of the.
Granulated sugar substitute of your choice or you can use brown sugar substitute I’m using brown mon fruit sweetener pour it into a heat safe container remove the tea bags from the saucepan pour the tea into the Container over the sugar substitute that you’re using add up to 1 tbsp of Apple extract stir everything together until the sugar.
Substitute is fully dissolved you can adjust adust the flavors and the sweetness according to your personal taste measure out 2 oz of the apple cider substitute and set it aside for a minute you can drink the rest warm or you can allow it to cool to room temperature and chill it in your refrigerator and drink it later in a.
Large mixing bowl sift together 85 G or around 3/4 cup of coconut flour 1/4 teaspoon of salt 9 G or around 2 TP of baking powder 56 G or around 1/3 cup of the brown sugar substitute of your choice I’m using brown MK fruit sweetener 34 G or around 3 tbspoon of the granulated sugar substitute of your choice I’m using granulated MK fruit.
Sweetener 2 TPO of ground cinnamon a 4 teaspoon of ground nutmeg a 4 teaspoon of ground ginger you can adjust or change these spices to your taste add 2 G or around a/ teaspoon of xanthan gum if you don’t want to use xanthan gum you can use around a teaspoon of pelium husk powder but if you use celium husk powder instead of xanthan gum before you add.
The wet ingredients you need to mix theum husk powder together with about 2 oz of warm water then let it sit for about 5 minutes or until it gels up a little bit then you’re going to add it when we add the wet ingredients sift the dry ingredients all together until there are no lumps stir in four large room temperature eggs 3/4.
Cup of room temperature softened butter 1 teaspoon of vanilla extract a/ teaspoon of maple extract up to 1 tblspoon of Apple extract according to how much of an apple taste you want in your duts 2 oz or around 1/4 cup of plain Greek yogurt and if you’re using the pelium husk powder mixture instead of zanen gum you would add this now then.
Add the 2 oz of reserved warm warm keto apple cider substitute stir everything together until a smooth dough forms divide the dough evenly and smoothly throughout eight lightly greased doughnut molds place the doughnut molds in your preheated oven bake at 350° for 12 to 15 minutes or until golden and a tester comes out clean once.
The doughnuts are done baking remove them from the oven allow them to cool in the pan for about 15 to 20 minutes or until they’re firm enough to R remove after the donuts have firmed up remove them from the molds then transfer them to a wire rack for the topping melt 1/4 cup of butter and allow it to cool slightly then set it aside in a small.
Separate Bowl stir together 50 g or around 1/4 cup of the brown sugar substitute of your choice I’m using brown MK fruit and 2 tpoon of brown cinnamon stir them together until there are no lumps brush the tops of each one of the donuts with some of the melted butter then sprinkle your desired amount of the sugar substitute mixture over the.
Melted butter if you want to you can coat the entire doughnut with the melted butter and the sugar substitute mix I just want a little bit of sweetness to it so I’m just doing over the top once the donuts are coated you can serve these immediately
