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Crafting Deliciously Wholesome Breads: A Gluten-Free Journey Awaits!
Hello family prepare and order with me a customer called me that she wants bread but glutenfree and she suggested Millet so I have to buy Millet and start working on them selecting the stones from the Millet and then I later this is the amount of stone I got when I selected and then I used the usual method of.
Selecting Stones because no matter how you hand pick them you will still find stones in Millet so it’s better you use the water method to separate them so this is how I do it I scoop some of the Millet in a calabash if you don’t use Calabash I don’t think it’s going to be possible so you see the stones I got then I’ll scoop the water wash it shake.
It and then pour the Millet so while you shake it the stones will settle under you see so this is the first wash the Stones I Got and then I did the second wash so this is second wash that I’m doing so the second wash I didn’t get much Stone so I did it like three times do you get it mhm three times so this is my Millet so.
These are the stones I got the one I selected you see mhm so what I’m going to do is to dry the Millet in the Sun so I dried it it in the Sun make sure that it is well dry yes you have to dry it very well so you see completely dry yes and then the next thing is to go and then and grind it or.
Mill it so I took it to the millon side to Mill it and then this is it after Milling it so the next thing that I did after is to start with the baking so I’m actually going to make um Millet and oats bread and then I also make Millet and pumpkin bread the Millet and pumpkin bread I decided to make it in a cake form okay.
Mhm so this is the Millet and oat bread that I’ve started that one I added yeast to it to make the bread yes so I’m adding all my ingredients together I want to use this opportunity to tell you that I bake different types of um wheat bread oat wheat bread wheat corn bread wheat soya bread wheat banana bread wheat seat and nut bread I bake.
Varieties of them I’ll leave them in the comment section so this is it I allowed it to rise and then I’m going to KNE it and then um mold it into my um my baking pan so this I’m going to divide it into two so I’m going to get two smaller size this from this um one okay so I add raisins to my bread yes I don’t add sugar I use.
Honey I don’t use mazarine I use coconut oil so I added the raisins you see mhm so just allow it to rise again this is it and I’m going to bake it now M putting it them into my oven so this is it after baking it was late it was evening so I have to um package it and then this is the next day that I’m working on the pumpkin and the um.
Millette cake yes with a pumpkin and the mlet if I to make it a bread use ye yeast to make it will not work so this is it so I’m done and I’m packaging it for my clients I have to make it in a cake form do you get it mhm okay so this is the oat and Millet bread that I made if you are not health conscious you will not enjoy it yes this one is for those.
Who are health conscious Okay so packaging it for my customer so bring your ERS okay guys I’m waiting so this is it thanks so so much for watching me have a blessed day follow me on YouTube mask kitchen bye-bye
