▷ Pimento Cheese Smashburgers on the Blackstone | Gluten-Free Goodness w/ Grilled Onions & Jalapeños!

Gluten-Free » Pimento Cheese Smashburgers on the Blackstone | Gluten-Free Goodness w/ Grilled Onions & Jalapeños!

Indulge in Pimento Cheese Smashburgers on the Blackstone, featuring grilled onions and jalapeños. A delicious, gluten-free delight!

Savor the Flavor: Juicy Smashburgers Topped with Creamy Pimento Cheese and Grilled Veggies!

Get ready for a delicious grilling experience with Pimento Cheese Smashburgers that promise to elevate your outdoor cooking game. Featuring juicy smash patties topped with creamy pimento cheese, these burgers are a delightful blend of flavors. The use of gluten-free buns makes them accessible for a wider audience, ensuring that everyone can enjoy this mouthwatering dish.

Two enticing versions of the smashburgers are presented: one enhanced with zesty grilled jalapeños for those who crave a spicy kick, and another featuring perfectly caramelized grilled onions for a savory classic. This versatility caters to different taste preferences, making these burgers an ideal choice for gatherings. Along with cooking tips, you’ll also find enjoyable moments that capture the essence of backyard grilling.

Elevate Your Grilling Game: Savory Pimento Cheese and Spicy Toppings Unite for a Flavor Explosion!

All right y’all welcome to hobao grin uh tonight we’re going to go ahead and make Smash Burgers uh these are Smash Burgers uh with pimento cheese and a better rugla uh so this is heated up so let me go ahead and get this started all right so we’re going to start with the uh gred onions and the jalapenos so we’re going to throw some oil on here this is a hot.

Side and throw our onions on start going and then in season those with some salt and pepper some pepper add salt.

Salt now I’m going to take a little bit of these onions separate them out not everyone in the family likes jalapenos so I’m going to do a jalapeno onions over here just go on one Burger plenty for one Burger do a little bit less I go on one Burger get these nice.

Jalapenos throw them on not over there sow those in with those uh cook down with the onions oil so my ends don’t burn lot pepper okay see the ons are getting nice and brown so what I’m going to do is I’m.

Going to start throwing our Burgers on so we got these uh burger patties over here they’re going to be throwing on this side over here do a little bit of oil try to be fast at these patties so they all didn’t.

Escape now as everyone knows these are Smash Burgers so each one consists of two patties not down shall we Smash Burger is nice and smash put down time time we’re going to go ahead and start putting our F of cheese on.

here thank you making Burgers of course to come over to investigate my spatulas so she professional for her to do good cheese.

course approves the flavor of these Burgers looking not about a lot go and use all this P cheese CU I know if I put it back in the fridge.

It’ll just end up not being used and I might throwing out a bunch of P cheese I don’t want to do so let’s go ahe and use it here some these Burgers good from Meese all right we got that over what I’m going to do is I’m going.

To go ahead and uh take our buns we’re going to put some mayo on them real quick and start throwing them down to grill them a little bit on the sides on the May down side or the Mayo sides some mayo on these for the grilling watch your.

Tongue I’m was afraid for is going to burn her tongue on the gdle she want to get really close to it lick things outsides that’s cheese is nice and nice and uh melted these are per black ston instructions on these use a mayonnaise.

To set of butter on these buns done that before we’re going to see how that turns out I usually put butter but you know it’s the same same uh logic you want the some that’ll Brown nicely on them there those burger patties are about.

Ready to come off so what we’re going to do is going to quickly change gears over here for leave that go ahead and put our onions on our Burgers use my jalapeno burger I’m going to use this one actually you know I should use this one because this doesn’t have anything on it I put that whole off there and.

second your Burgers those off thought hoto Burgers all right so now what we’re going to do is we’re going to toast these buns real quick starting to one buns four buns and five buns so we got those buns.

Nice and toasty now I’m being really careful with these buns because I just cooked these so I don’t want to toast them too much cuz they are still warm from the oven all right so there’s those what we’re going to do is we’re going to start putting our Burgers on our buns got one Burger that’s one.

Burger few burgers and we’ll grab a bun for it and a bun on there and the jalapeno it goes to the last H Burger two burgers P off.

Bu all right we going go ahead and uh the ruget is going to supposed to be on the bottom so let’s do some M go on all these do a B of A rugula so we’ll just take our rugula and throw it on there okay fixed my arugula mistake all right y’all thank you for joining me.

Here at hobo grillin uh today we made these uh rowing ni Smash Burgers uh so uh once again if you uh like what I’m doing subscribe please and like my videos and if you’ve already done so thank you very much I appreciate you and uh until next time happy gr one bye