Discover the secret authentic sweet & sour Pad Thai recipe made with gluten-free rice noodles. A delicious and flavorful dish you must try!
Recreating the Flavors of Thailand: Traditional Pad Thai Recipe
Today we are going to learn how to make a simple Pad Thai recipe using white vinegar instead of the traditional sweet caramel sauce. In Thailand, tamarind is usually used to give this dish its signature sour flavor, but vinegar can be a readily available substitute found in most kitchens. By adjusting the amount of sugar, you can customize the sweetness to your preference, similar to fast food versions of Pad Thai.
The key to making delicious Pad Thai lies in adjusting the firmness of the noodles gradually with chicken broth or water. This recipe calls for ingredients like flat rice noodles, bean sprouts, garlic chives, shrimp, eggs, peanuts, lime, coriander, and a homemade Pad Thai sauce made with yellow or coconut sugar, fish sauce, oyster sauce, and peanut butter. By following these simple steps, you can enjoy a flavorful and authentic Pad Thai dish right at home.
Unveiling the Delicious Fusion of Flavors in our Gluten-Free Pad Thai Recipe!
Remove shrimp shells Remove shrimp intestine You can skip this step Clean the shrimp with salt Cornstarch absorbs the dirt from the shrimp salt & white pepper 1/2 tsp of sake Dissolve chicken bouillon in hot water Add water if you like soft scrambled eggs.
Let’s make “Pad thai sauce Yellow sugar & Oyster sauce Peanuts butter Fish sauce There’s some peanut butter left undissolved but it’s okay because it′ll melt later Roast peanuts in the oven at 300℉/150℃ for approx. 8 minutes Separate the noodles in the bag Soak the noodles in water at 50°C/122°F for ５ minutes.
Change the hot water and soak for another 5 minutes Remove the roots The bean sprouts get crunchy It’s time to change the hot water Cut Chinese chives into 2-inch (4cm) lengths Two bottom parts are for garnishing Mince the garlic Heat frying pan over medium-high heat Once the frying pan is heated, add oil.
Turn the heat off Clean the frying pan with paper towel Heat frying pan over medium-low heat Turn over when one side of the shrimp becomes red Reduce the heat to low Cook them on their sides, too Heat frying pan over low heat Sauté the garlic When the garlic starts to smell fragrant,.
Add rice noodle and cook over medium-low Pour 1 Tbsp of chicken soup Add white vinegar Pour a little chicken soup Turn off the heat when there are still some parts that are slightly firm Add the sauce It’s starting to become nicely tender Cook over medium-low heat Add bean sprouts and Chinese chives.
Cook over low heat Bean sprouts and garlic chives can be eaten raw Sprinkle some cayenne pepper Add two- thirds of the peanuts Keep one-thirds of them for garnishing “Bon appétit!” Squeezing lime adds another layer of flavor! Thank you for watching!
