Delicious gluten-free orange cranberry muffins recipe featured in this vlog. Watch how to make them now!
Delicious Gluten Free Orange Cranberry Muffins Recipe
Today we will be discussing self-improvement and how to sustain it. Janyell offers valuable insights on how to continue growing and developing oneself, focusing on education through film. By learning and growing in this way, individuals can continuously improve themselves and strive for personal development.
One of the key aspects that Janyell focuses on is the importance of being kind. By practicing kindness towards others, individuals can create a positive impact on the world around them and foster a sense of community. Additionally, she emphasizes the benefits of maintaining a gluten-free diet and shares tips on baking delicious gluten-free treats.
Baking Bliss: Zesty Orange Cranberry Gluten-Free Muffin Recipe Revealed!
Hey gu is this on hey guys okay so I have my handy dandy recipe here today’s going to be a different type of Vlog we’re going to fix this okay we’re going to fix that after we’re done fixing that um I’m going to use a recipe and I’ll link it below but I’m going to be tweaking it uh for people that have gluten issues in my office we do have.
Some people that are gluten-free tolerable um that prefer gluten-free desserts so we’re going to make cranberry orange muffins glutenfree style the only thing that makes it really gluten free glutenfree is the actual flour hold on let me get that if you guys can see it gluten free.
Flee free GL I’m Sorry by the way guys if you guys not have seen my Instagram stories I got in aligners and I just I can’t speak with these things so bear with me I might need to put subtitles but this is gluten free flour blend so this is what we’re going to be using if you don’t like it switch it to fgo flour it’s fine Life Will Go On You.
Will Go On all right first things first is I hate my hair down in the kitchen um so we will have my hair up in the kitchen at all times so even if this all goes wrong I never really made the dessert before I think I made it once and it went okay but if it all goes wrong you didn’t hear it from me you didn’t get it from my YouTube channel.
And you didn’t get the recipe okay okay one more thing before we start this because I have a serious double chin issue and you all have not even told me just just a bunch of liars so I am going to get out my handy dandy hold on one second I got to rip the Box open I don’t even know if you know what this is this is not sponsored by the way.
So I have an actual like thing that I put in my mouth to get my face in shape okay if you don’t know what this is I suggest you look it up cuz I don’t even know what this is called jaw exerciser cuz like this whole like double chin thing nobody wants that you guys are curious of what the ingredients are so these are the tray.
Pans I’m going to use and if you notice they have covers cupcake uh trays or muffin trays as you can say these are brand new um I’m going to be using these the baking cups just to place so that way um they don’t burn and I usually double pan all my baking stuff uh just a toothpick just make sure when you put it inside.
The actual muffin that nothing is on it that means it’s fully cooked if there’s stuff on the toothpick itself that means it’s not done baking baking powder eggs cranberries and just to let you guys know I would always go for fresh but cranber berries are not in season right now uh switching out flour for gluten-free flour.
Plant-based milk this is pea so let me just turn this around this is actually pea milk milk from peas no nuts no soy all that good stuff salt uh pooia oil I really would prefer vegetable oil but this is what I have right now vanilla extract and light brown sugar being about a boom forgot.
oranges oh if you see them I should I probably should have put more dough I was thinking about cupcakes like when you.
Put them like halfway in the in the little um uh little circles in here and the pans that they would rise but not a lot of them did rise right let’s go to one on it this one on it they look.
Good all right guys I’m going to bend down cuz I don’t want it to cut off my face but I totally um left for a little bit cuz I had to take care of something so this is what they look like okay try one my God it says three papers so let me show you what looks.
Like okay going to give you my honest opinion wow I’m fresh and you can taste the Cranberries in like the the orange so if you guys um really like this type of content let me know because I was thinking about doing.
Like um like food I’ll do pastries here and there but I would love to do food recipes with you guys you guys can see so many things so just like I mentioned this just needs to get more batter and it would just be a perfect little muffin but they are really good another thing that I found out is that you could throw in the um like the sanding sugar it’s.
Almost like that clear sugar and you can put it on top let it cook and it would it would become more sweeter but I think it’s sweet the way it is um it’s not too too sweet which I like and gluten free it’s still good um so if you guys like this please like the button um click the like button if you like this subscribe if you haven’t subscribed ready stay.
Tuned take care I love you guys take care peace
