Discover a simple, gluten-free one-pot slow-cooked roast dinner that’s easy to prepare and packed with delicious flavors for a perfect meal.
Effortless Comfort Food for the Whole Family!
Make dinner easy and delicious with a one-pot slow-cooked roast dinner. This recipe features a perfectly tender roast, flavorful vegetables, and a rich, savory broth, all cooked effortlessly in a slow cooker. It’s an ideal comfort food option that requires minimal cleanup and is gluten-free, making it suitable for various dietary needs. The recipe includes preparation tips for the roast and vegetables, as well as seasoning advice to enhance flavor, ensuring a satisfying meal for any occasion.
The cooking process is straightforward: sear the roast and sauté onions and garlic before placing them in the slow cooker along with chopped vegetables, an apple, and tomatoes. The addition of various liquid ingredients and seasonings, including balsamic vinegar and Worcestershire sauce, allows for a depth of flavor. After slow cooking for approximately six hours, the roast and vegetables are removed, and a thick gravy is made using cornstarch. This results in a delicious, easy, one-pot dinner that can be enjoyed fresh or saved as leftovers for future meals.
Savor the Simplicity: A Hearty Feast in Just One Pot!
Hello I’m Debbie and welcome today I’m going to show you how to make one of my favorite meals especially in the Colder Weather but even in summer spring fall any time of the year I love this meal ingredients are carrot celery potatoes Tomatoes Apple pepper salt mustard musterer sauce olive oil balsamic vinegar beef Bob Ral chicken.
Broth and water and also lemon juice which I forgot to pull out of the fridge quantities are in the video description this is a blade a shoulder roast beg you’re pardon and it’s ideal for pot roast because it’s a very tough cut of beef compared to saying some of the other ones and so the slow wet moist cooking will soften up those fibers and.
Of course I’m going to use my slow cooker which is my favorite way to make a pot roast and I forgot to mention that if you want to add onion Andor garlic that is fine and as we go along I’ll show you what you should do with the onion and garlic beforehand if you want to add garlic and or onion finely chop it and then you.
Want to saute it for 1 to 2 minutes in the pan before you add the meat I’m going to use my instant pot because it has a slow cook function it also has a so function so I can sear the meat before I put it into slow cook mode it needed about another minute to warm up to the point where it started to sizzle and it’s been sizzling for about.
1 and 1 half to 2 minutes you can see it’s steaming and it’s bit of Browning going on and even though I put olive oil it’s sticking a bit then I’m just going to cut it in big pieces about the size that you would take on your plate I’m going to chop the tomato and.
Apple into small pieces cuz I want them just to dissolve into the gravy I don’t want them to be separate and here we have the large chunks of the other vegetables looks delicious so now we get to add everything I’m going to start with this leftover liquid now I’m going to set this for slow cook here we go and I’m going to give it 6 and 1/2 hours so.
Why do I add morer sauce and beef b or beef Buon because they had that Umami flavor and Umami flavor is a kind of a rich meaty kind of flavor so that’s why I like to add those ingredients mustard goes great with any Savory dish just about in my opinion as well as salt pepper and Italian seasoning I just add a bit of.
Flavor I will check this after about 3 hours give it a little stir stir and then about half an hour before it’s done I will add the remaining half teaspoon of salt salt and a little bit of lemon juice so here we have our dinner oh the meat is nice and tender I’m going to try to get it out with my.
Doesn’t that look delicious meat and the vegetables and the sauce 1/4 cup of water and I’m adding a good five spoons of corn starch until it’s quite thick but not totally gloopy so before I add the thickener to my liquid I’m going to taste it I just tasted the the gravy before adding cornstarch and I decided to add a little.
Bit of herb de proval which has Rosemary which would give it a nice flavor and you want to slowly mix in little bits of the corn starch and water mixture and then stir and let it heat and then at the end decide if you need a bit more I ended up adding about 3/4 of the mixture that I had let your sauce simmer for a minute so it can finish.
Thickening smooth let’s see what we have here see how it just slices through that meat the meats is very tender but it still holds together which is really nice now it’s good to let your meat sit for 30 minutes before you try to slice it but I just wanted to show you how tender it was and I’m just going to have a little taste right.
Now um don’t know where my Fork oh I just found my Fork oh well very nice ni very nice let’s see how are the carrots oh they’re nice and tender the celery nice and tender everything’s ready our amazing meal is ready and the gravy is just a nice thickness not too thick not too.
Thin doesn’t that look super delicious one of the things I love about this meal is that you can make a lot and Portion it and freeze it and it tastes just as good when it’s been frozen and reheated so make a big bat thank you so much for watching I hope you like this recipe give it a try let me know and thank you for your support for your likes your.
Comments your subscribes your shares I really appreciate the support so I look forward to seeing you in the next video bye take care
