Discover a delicious gluten-free oat bread recipe made in a Ninja Air Fryer. Enjoy healthy, flourless bread that’s easy to make and tasty!
Deliciously Easy Gluten-Free Oat Bread Made in Your Ninja Air Fryer
If you’re looking for a gluten-free and wheat-free option for making bread in an air fryer, Porridge Bread could be your new go-to recipe. This versatile bread can easily be adapted to suit both sweet and savory tastes, making it an excellent choice for various meals throughout the day. With its simple preparation process, even those new to gluten-free baking will find it accessible and enjoyable to make.
To create this delicious bread, you’ll need a few essential kitchen tools, including a loaf tin and possibly some glass dishes that fit your air fryer model. The recipe emphasizes using straightforward ingredients, which makes it a practical option for anyone wanting to whip up a batch quickly. Whether you’re preparing breakfast or looking for a healthy snack, this air fryer bread offers a delightful alternative that doesn’t compromise on flavor.
Whip Up a Wholesome Delight: Flourless Oat Bread Made Easy in Your Ninja Air Fryer!
Hi lovelies or welcome if you’re new here I’m Lind so I am going to be baking what’s classed as oat bread today now or some people might call it porridge bread I suppose but I just want to say um a few people have asked for things like gluten-free wheat free recipes this is the only one so far that I’ve managed to kind of um get right so it’ll go into.
The air fryer now if you’ve never had Oat Bread before it is a very different um texture consistency it’s slightly on the chewy side there are so many different variations and I’m going to go through some of them um with the recipe again we’ve got no kneading no messing around it is just such a simple one to do the only thing about this is the cook.
Time is a lot longer than say a normal loaf of bread would be so hopefully this will help some people this bread is also very good if you have any type of dig digestion issues but anyhow I’ll leave that one to use we are going to come down and I am going to show you um the ingredients they’re really simple and really.
Basic now in this bowl here I have 250 Ms of natural plain yogurt okay so doesn’t have to be an expensive brand any of that kind of thing but I will say Greek yogurt can can work but you need to kind of water it down a little bit to make up your um 100 250 mil should I say don’t worry about WR down any of the ingredients um I will link them all in a.
Pinned comment down below so as we said 250 M natural plain yogurt in here is one medium egg that I have just whisked up and we’re going to pop that straight in there I know for some people at the minute eggs are a little bit on the pricey side but this I haven’t found anything to substitute this one with I’m.
Afraid doesn’t have to be mixed perfectly just going to mix that around then we have bicarbonate of soda now it cannot be baking powder it has to be bakon it can’t be it has to be bicarbonate of soda okay and in here we are going in with one teaspoon of that now what.
Happens is the baking soda does a reaction with the sort of acidity of the yogurt very useless information for anybody I suppose but that is what creates sort of like the air bit of bit of a nerd one there this is optional I am popping in one tablespoon of brown sugar again this is.
Optional um you can make this more as a Savory type bread or loaf um by not adding that and you can put in half a teaspoon of salt instead now can we see this is starting to Fizz I don’t know if the camera’s picking that up but it’s starting to Fizz which is what we want and that’s the air kind of coming I don’t know whether you can hear that.
Even now this is just plain basic the cheapest of the cheap oats or porridge oats um there is 150 g that is going in there and we are going to mix this all through make sure it’s mixed completely now I’m going to be doing this in a 1B loaf tin today lovelies um I will have them all linked down in the.
Description below I must say I do like this um as a breakfast type bread it’s it’s really nice and if you toast it a bit as well when it’s done with a little bit of butter it’s very nice so there we go now I’m going to bring over our one PB loaf tin and this is going.
To just go in here now I’ve just put a little bit of parchment paper in there just to make it a little bit easier so it doesn’t stick or these pans are quite good they don’t really need it but just makes life a little bit easier just in my experience I’ve not bothered greasing.
The sides there there’s not I’ve not had any problems with this one sticking so now you do want to try and get this as level as possible in the tin okay spread it out you could also if you wanted to add some seeds into your mix as well so whatever you like um Chia chai seeds pumpkin seeds you name it you can put anything.
In with this mix I would say I’d only add maybe about a tablespoon or so with this so I think fed about with that enough now what I am going to do just as a little bit of prettiness is I’m going to take some of my.
Oats just a little bit just sprinkle some over the top it really makes difference um when you take it out and you see you’ll see when it’s done okay so now we are going to put it into the air fry have I turned it on at the wall I think I might have done so Cris betray.
In Loaf in turn on we are going to be using the bake setting for this one lovelies um you can use air fryer setting if you want to but I will say you will end up with a darker crust okay I am bringing this down to 150 cels I will put Fahrenheit up on screen and this is the bit that does the magic we are putting.
This in for a full hour a full 60 minutes because that is what this type of Life needs so we’re just going to start that now the great thing I like using I like about using this particular air fryer is the bake setting because it is so quiet it can quite happily just do its thing in the background there while.
You’re doing all the rest of your stuff so lovelies I am going to come back when that has finished its hour and we’re going to have a look this has just finished its hour and it’s cool down so we’re going to have a look there we go again I will link all these things down in the.
Comment or in the description so lovelies that there has to cool down now we’re going to give it a good hour or so which you know just it makes it a little bit easier to cut now if you were making this the day before it would again be better because the longer it’s had to cool down the easier this one is to cut.
But for the sake of filming we’re going to have to cut into it when it’s still warm I’ll be back in about an hour right so we’re going to have a look at this now came away nice so there we have it what do we think now I’m going to cut it straight down the.
Middle again this is going to be crumbly because as I said it normally would be done and left a little bit longer this is still very very warm in there but can we see it is still quite fluffy see that and again now I don’t know would I recommend this.
Is not going to make like a sandwich bread it’s still too soft because it’s just cooked no as I said in the beginning when we started the texture in the middle of this is a little bit more of a chewy sort of consisten rather than what your normal bread is if.
You’ve had Oat Bread before or porridge bread as it’s known some places then you’ll know but we’ll give it a taste test because that’s what you’d like to see if any of you have ever had sorry something called M cambridge’s bread I don’t know is that thing everywhere but it’s something I really like it’s more of like a Wheaten type bread this.
Reminds me very much of that in a way um a little bit because this is the sweet version that I have made as I described in the process of making it you can make it Savory as well and I do like a little bit of strawberry jam on top of that don’t necessarily need the butter it’s healthy it’s good for you it’s easy to make but the fact it takes.
You know a little bit of time to cook but I have a very interested uh doggo down beside me here which is Mom can I have some no I’m not going to give him any but you know he’ll have one of his own treats bless him anyway lovelies I hope maybe this has helped some people let me know if you do give it a go I always.
Love to hear your feedback and I also really love to know where is are from because I know it’s worldwide web and everything like that but it still really amazes me when I have people from places like Australia and Canada and all them you know it’s just it blows my mind it really does lovelies wherever you are thank you so much for spending time with.
Me in the kitchen I hope you have a great day hopefully speak to some down in the comments or over on another video but for now take care
