Discover a delightful journey as my hubby bakes gluten-free, dairy-free banana bread in this first part of our tasty adventure!
Deliciously Healthy: A Simple Recipe for Banana Bread Without Gluten or Dairy
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Whisking Up Joy: A Guilt-Free Twist on a Classic Delight!
The heavy is going to make mash mash banana three three bananas. I don’t know what you’re making it again. Banana bread. Banana bread for glutenfree with no flour or anything. Yum. Yes, it’s bruised. I know. It’s supposed to be. It’s fine. It’s being cooked anyway. So,.
Flowerourless, glutenfreeest, no nuts, uh, banana bread that is glutenree. I found this on Tik Tok. I’m hoping it comes out. Yeah. Baking powder and then the vanilla. Peanut butter. And this would be like the best banana bread, man. If it was and if it.
Comes out okay. So, let’s make sure they’re all mashed up. Don’t mind the stove, you guys. The stove is messy. I have to clean it. But what’s the point of cleaning it if I have to use it? Right now I’m But you need excite how many? Uh two. Okay. That should be good to me. And the.
Chocolate. Yeah. To melt that. Melt that too. Um that’s more than a pinch. the peanut butter. You could crack those and put those eggs in there or you can’t. Huh? Yeah. So, cup. He said the whole jaw.
What? That said, the whole jaw, right? a cup. Oh, why would you want to put the whole jar in there? I don’t know. That would be nuts. That That’s what they say. And this I’m using is Let me see. Um yeah, glutenfree peanut butter. That’s the only type I can have. And my wife and my kids.
One kid. Well, Jake will probably Jake eats fo food. Then we’ll have my wife show you what it looks like after. And I hope it comes out pretty good. I’ll make I’ll make another video for that. It’s not a cup yet till it hits the top. It’s almost there, but not yet. And.
You have to heat up 400. Yeah, 400°. But then you bake it for 30 minutes. That should be good, right? Mhm. Teaspoon. Not good. Not yet. Okay. Let me do this first. Before I do that, put these eggs in. What I’ll do is I’ll mix up the stuff. So, the eggs are not like that. They’ll be all messed up and.
Stuff. I put in I wanted banana bread but without flour. This is one I found. But um you want me to do this right now? No. I don’t know how many. Well, I don’t know how many. Okay. Baking pow baking powder, not baking soda. So, that would be a.
Teaspoon. So, it’s three bananas mashed, two eggs, one cup of peanut butter, one teaspoon of baking powder. How much vanilla extract? Vanilla. Just a dash of it. Um, oh, now I’m using glutenfree. You can put as much.
Chocolate as you want. It doesn’t matter, but you want enough to melt. So, try 2 minutes. Let’s see here. Do you have any like Let me see over here real quick. You don’t have to.
Do that. Straw. Let me mash up those eggs a little bit so they’re not, you know, going to be like that. Scrambled. Hope this works. Might not. Might need a couple of them.
I will do. Just waiting for the chocolate to melt. Should have done that ahead of time, but I did. Set that there until it’s done. You’re getting it off of there. You’re moving it.
Oh, mind me with the Whopper. I’m that phone you guys. Cuz there is flour in the peanut butter, but it’s a different type. It’s the little flour they put in there.
Here comes the chocolate. Well, I’m trying to get as much as I can out. So now, yes, I’m licking the chocolate from the bowl pretty much. You mix it all together. I should use a um knife or something. Might be easier. No knife. Don’t for.
Um better to mix together. I know it looks like nothing right now, but hopefully when it’s done, it’ll look like something. I hope Okay, now we bake for 30 minutes and it’s done. I’ll have her take it and.
Show you came in that back that bowl. I don’t think she wants I like my chocolate. Okay, bye guys. Bye.
