Enjoy a delicious Moroccan tagine made with vegan and gluten-free ingredients. Perfect for celebrating Eid Mubarak in Morocco!
Delicious and Festive Moroccan Tagine for Eid Mubarak! 🇲🇦
Eid is one of my favorite holidays because it involves feasting, and one of my favorite dishes to enjoy during this time is tagine. I first discovered tagine when I spent a summer in Morocco, and it has become a staple in my vegan diet ever since. I love the unique cone-shaped lid and the vibrant colors of the tagine cookers.
Tagine is a delicious dish that holds a special place in my heart. Its rich flavors and plant-based ingredients make it a perfect choice for vegans and vegetarians. Whether you’re celebrating Eid or simply looking to try something new, tagine is a must-try dish that will delight your taste buds.
Exotic flavors in a pot: Celebrate Eid with a Moroccan Tagine!
Hello everyone and welcome to another recipe episode I’ll be making this Moroccan tajine which is both vegan and gluten-free it’s almost the end of Ramadan 2024 which means that Eid is coming up which is a huge feasting holiday and I’ve had the opportunity to enjoy and partake in this holiday a couple of times when I was living abroad.
So I figured this time around in honor of Eid I could make a festive tajen dish before I count off the ingredients I’m going to take a moment to Spotlight the beautiful tajen cook with we that I purchased for this episode it’s the first tajen I’ve ever owned I think it’s so beautiful if you didn’t see it already I recently posted a video of me.
Unboxing this tajen I’ll link that video up here so you can go check it out now let’s run through each of the 14 ingredients that are going into this Moroccan tajen first up we have two red potatoes which I peeled and cut into little cubes two chopped yellow onions two large carrots which I also chopped into little pieces 10 chopped cloves of.
Garlic 1 can of garbanzo beans they’re also known as chickpeas 1 can of fire roasted diced tomatoes 1/4 cup of extra vergin olive oil 1 tbsp of Harissa seasoning 1 teaspoon of coriander 1/2 teaspoon of turmeric 4 cups of vegetable broth I’m using this better than buan brand a little bit of salt to taste a handful of chopped parsley and finally.
Some lemon juice to Spritz on at the very end in case you’re wondering what recipe I’m using for this it’s actually a Moroccan vegan tajen recipe that was tucked inside the box that my tajen came in this is the brand of tajen that I ordered for this episode and I’ll give you a quick look at the actual recipe in case you’d like to follow along yourself.
It’s a pretty straightforward recipe everything takes place over on my stove top in short the recipe is really just one long sequence of adding the ingredients one by one into the tajine that pretty much covers everything in a nutshell for this recipe so now I’m going to bring you over to my stove top where the tajen is waiting for me and.
I’ll show you how I combine these 14 ingredients to make the vegan Moroccan tajen I am so hungry right now so Hollow I really have worked up an appetite making this tajen and I cannot wait to eat all.
Of this I didn’t mention it at the beginning but I did make a batch of brown rice the recipe recommends that you make some kind of starch like couscous rice I forget what else they mentioned but you know something to basically have as the base of your tajen stew I also wanted to spotlight this lovely Moroccan mint green tea I ordered.
These glass tea glasses because they reminded me of the glasses I would drink sweet tea out of when I spent a summer in Morocco this is the brand of tea I decided to go with in case you’re wondering all right moment of truth I want to be super super careful with this top because it’s a bit heavy and ungainly this is actually making me a.
Little bit nervous so I’m going to scooch this over here I could just picture it rolling off my countertop and shattering all over my floor and I would just be so sad if that happened I’m going to turn now to the base it’s so heavy I mean I love how sturdy it is when it sits on the stove top you know it’s not going anywhere let’s try to not.
Make too much of a splattery mess dishing this up it’s a little challenging cuz there is a lot of liquid in this now it is time to eat this festive Moroccan tajine let’s see it is pretty hot so hopefully I don’t burn myself what I love so much about this recipe is just how many cloves of garlic go in here I’m one of those people who.
Almost always doubles maybe even triples the number of cloves of garlic that go into a recipe but honestly this one already had 10 cloves of garlic and I figured that’s like a lot of garlic I may not want to overdo it for this one I hope I was able to introduce at least some of you to Tajin and maybe have convinced some of you to even buy your.
Own tajine cooker for yourself that is everything for this Moroccan tajen recipe episode thank you so much for watching and Eid Mubarak to anyone who’s celebrating Eid this year take care everybody eat well and I will see you in the next episode on this channel bye.
