Indulge in the rich and creamy Mango Almond Halwa, made with real mango pulp and free from gluten. A decadent treat you can’t resist.
Delicious and Nutritious Mango Almond Halwa: A Gluten-free Treat made with Real Mango Pulp
Mango Almond Halwa is a delicious and exotic dessert that can be made with just a handful of ingredients in a fraction of the time it would take to go to a restaurant. This gluten-free dessert is a match made in heaven and is perfect for any occasion. With Almond Flour, Mango Pulp, Milk Powder, and a few other ingredients, you can create a rich and flavorful dessert that will impress your guests.
At Glutensure, we specialize in creating easy-to-follow and inspiring recipes like this one. Our goal is to provide delicious recipes that anyone can make at home. If you’re looking for a simple and tasty dessert to try, this Mango Almond Halwa recipe is a must-try. Subscribe to our channel for more mouthwatering recipes and hit the notification bell so you never miss a new video.
Indulge in a Tropical Treat: Mango Almond Halwa Delight
hello welcome to gluten Shore today we are making mango almond halwa this exotic dessert is extremely simple to make with just a handful of ingredients and in 10 minutes you will have an amazing dish combining flavorful mangoes and Rich almonds I’ve included a link to the recipe in the description below so.
Please make sure to check it out let’s begin the key ingredient ingredients are a very high quality mango pulp and almond flour made with blanched almonds we will start off first with a heavy bottom pan on medium flame and add ghee I’m only adding 1 tbspoon of ghee at first and so just let the ghee melt as the ghee melts I am adding mango pulp.
Over here the mango pulp I’m using is a canned mango pulp so it doesn’t need a lot of cooking just about a minute or two is when it will get rid of the raw taste and at that stage I’ll proceed on to add in my almond flour if you’re using fresh mangoes you may need to cook it a little.
Longer I’m first adding just half a cup of almond flour to make sure that the almond flour is nicely Blended in so I continue adding almond flour in batches making sure with every addition it’s Blended in nicely into the mango bulp.
I’m also adding ghee with each addition so that there is enough moisture to allow for the slow roasting that I’m looking for so I’ll add about a teaspoon of ghee with each addition that way I can ensure that this mixture is not sticking to the.
Pan slow roasting is essential at this stage because what we are looking for is for the almond flour to get nicely roasted and the grains are nicely cooked if you add other liquids prematurely without roasting the almond flour properly you may end up with a sticky texture so just a a little bit of patience at this stage goes a long way.
And you can see here my mixture had also started sticking a little bit so I’m continuously stirring it and I’m also rotating My Pan to ensure that there is no white flour left in the pan and that’s all of my ghee that I’ve added in total I’ve used 2 tbspoon of ghee for this dish and I continue stirring so that the.
Mixture doesn’t stick and here’s a close look at the grains at this stage we are now ready to add milk to our halwa so after adding milk I continue stirring so that the milk gets absorbed properly into the almond flour mixture and the grains get nice and fluffy at this stage you can see that the.
Entire milk has nicely been absorbed and we are ready to add sugar to the mixture I’m only using a third of a cup of sugar for this recipe because my mango pulp that I used had a little bit of added sugar in case you adding fresh mangoes make sure to check the sweetness and then adjust the level of sugar that you would want in your.
Dessert the addition of sugar gives added moisture and now I’m adding about 2 tbspoon of milk powder milk powder helps bring together the consistency of halwa and it also gives a nice Rich taste here’s a closer look again you can see the grains are nice and fluffy and.
You can also see the gloss from the ghee that we had added earlier and now I’m adding in some ground cardamom if you’re not a big fan of cardamom you can use any other flavoring of your choice like rose water or you can also use saffron and there you have it a nice.
Exotic aromatic dessert to enjoy with your friends and family garnish it with chopped pistachios or any nuts of your choice and enjoy I can’t wait to hear how your mango almond halwa turned out so so please let me know in the comments below and if you haven’t already please.
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