Discover how to make delicious, gluten-free air fryer dill pickle chips in this episode of Gluten-Free Friday. Perfect for your next snack!
Crunchy, Tangy, and Guilt-Free Snack Delight!
Happy Gluten-Free Friday and Valentine’s Day! In the spirit of spreading love, Angela and Kristina have discovered a delightful viral recipe from Well Plated that has quickly become a favorite. This recipe is perfect for those looking for gluten-free options that don’t compromise on flavor. The creativity and appeal of this dish make it an excellent choice for celebrating special occasions or simply enjoying a delicious meal at home.
In addition to the featured recipe, there are several other gluten-free options that are sure to impress. Recipes like Salsa Macha Breakfast Tostadas, Nori Wraps, and Thai Peanut Lettuce Wraps offer a variety of tastes and textures, ensuring that there’s something for everyone. These dishes not only cater to gluten-free diets but also provide allergen-friendly alternatives, making them accessible for a wider audience. Explore these recipes to elevate your culinary repertoire with tasty and inclusive meals.
Crunch into Flavor: Transform Your Snack Game with Irresistible Dill Pickle Chips!
hello everybody say hi oh hi hi hello you have to you have to give them a a greet um happy galentine’s day happy gallentine you can tell it’s gallentine look her little pink hair I did it just for you guys and your little pink makeup I did I did it all pinky I’m blue I’m literally.
Blue I’m all blue um Welcome to our very fun it’s not even really the food isn’t gallentine gallentine gallentine themed but we love pickles yeah so we’re doing pickle air fryer spicy dough pickle chip yeah I’m I’m into it I mean that’s my love language at least sole yeah anything pickled yeah um so yeah pretty easy we’re going to show you how we.
Slice the potatoes marinate them toss them in the stuff put them in the air fryer love it simple we’ve already got some some slice as you can see what is this called what kind of cut is this wa not waffle is it crinkle crinkle crinkle rided ridg if you will um we’ve got our little Ruffles okay we’ve got our um our slicer and it’s got like that little.
Edge well you actually probably can’t see this but it’s got that little Edge to it so I have to turn it this way jul was teaching me well I know how to use it but I wasn’t doing it very good so just she said practice Yeah she said so this is how you do it perfect put a little put a little umph in it these are a little thinner cuz I probably had it.
On the wrong setting this time but you’re getting the idea think you know how to use I hope you know how to use a slicer so discard those cuz those were all bad see I’m not Julia knows how to do it good TJ knows how to do it they’re going to look like this they’re supposed to look like that I’m not very good at it you can set your well I mean I guess.
You could just set your slicer to like whatever s you prefer if you want it thin go for it we some of ours are thicker some of ours are thinner cuz we switch to the settings but so now you’re going to take your pickle juice love it from the jar then you’re going to put your little Dill in boom then we’re going to marinate the.
Chippies the potato e in the little pickle brine in the pickle brine love it how long do you do this for you’re going to marinate it for 1 hour okay hands really let them soak up all of that delicious pickle flavor I’m just mixing it okay nice okay perfect.
Yum so we’re going to let it marinate and we’ll be right back cut okay we’re back the chippies have marinated and now we’re going to Pat them dry so they can get all crispy in air fryer let me do the honors yeah you do the padding do they smell good they doell like it’s very pickly over here guys.
Pickle okay so now we’re going to put them in this bowl toss them in there should I just do it yeah just do it do do the thing nice okay we have a special guest his name is Sammy hi Sammy Sam oh now he doesn’t want to talk okay so sorry I’m reading my instructions okay it’s a little oily mhm.
Mhm is say a toss with olive oil now oh okay I don’t have I don’t know where the tongs wen’t uh we can just use a spone why not SP we’ll get creative you want to toss it sure I’m sorry I’m in the frame tossing it tossing it like I’m I’m hogging it guys I’m hogging the shell okay all right so now we do all the spices we got.
Some salt cuz we need more of that for sure kind to give a little spice that’s where the spicy D pickle chips coming from you know can add more or less if you want them really spicy like if you wanted it super super spicy if you had like hot pickle brine oh like spicy pickle.
Brine you can add that that’s a great idea actually all right she’s mixing should we spray this you think I me or you think find yeah I feel like they’re nicely coated that one’s going to be crazy I know that one’s yours there’s one chip that has like all the it was hogging all.
The spice okay we are ready okay we’ve preheated our air fryer and we said oven our air fryer to 325 and now we’re going to pop them in I guess just like like in Little row yeah oh I did that one badly probably don’t want to overlap too much right for the crispy situation oh yeah do you think this is.
Something that you toss sort of like halfway through it says to to um to keep tossing it every few minutes to see if they get crispy have you ever had a Crispy Cream Crispy Cream donut is it crispy have you had a crispy green donut have you ever have you seen that video no I’m sorry I’m totally lost I thought that you were okay so you it’s a video.
Have you ever had a Crispy Cream you’re going to have to send that to me crispy I’ll show you okay Gorge sorry watch your little head can they see it no oh okay perfect they they’re all see them after that’s when they’re all there and now do I press this button um yeah we’re going to have to turn it on.
And then have our little temp yep there we go we did preheat before we put them in there so three well it’s at 3:30 cuz this one doesn’t do increments of five yeah but we put on for 15 we’re going to toss it every like 5 minutes maybe yep sounds and we’ll be back when they’re crispy like Crispy Cream okay all right.
Guys the pickle chips are done so these were some of the thinner ones we take out a little bit earlier so you can get a sneak peek ooh but then ready reveal oh wow yum delish o oh amazing wow anyway you get it oh I love it I love this this is.
Going to be good it’s okay don’t worry just put it we put it back in sure well it’s a little hot so I’ll just scooch it there we go working isn’t fun unless there’s a mess going on right right okay so like I said we’ve got her chips they almost broke all in half.
Because I dropped them they look really good can I have some yeah I’m ready tell them what you’re dipping okay so this is a little this is a little crazy to me I’ve never done this this this is a me thing I don’t know tell me in the comments if this is what if you like this too okay but for in my mind a potato goes well.
With ketchup and mustard so a little ketchup and mustard on the side for a little dip action obviously you could do ranch or whatever your little heart desires so we’re going to go for it let’s give a thumbnail ready go like this it’s like good okay wow mhm.
Yummy and is really good I like these a lot I’m I going to make these all the time all right it’s a little spicy I like the spice did you get the spicy one no I got some spicy though one of us is going to get I I’ll dip my unbitten side in your little concoction that you got going on if you like.
Pickles this is a must try try a burnt one M much just spicy yes you’re ready for this I like him with ketchup too think the ketchup cools it a little mhm the little sweetness the like tanginess do it they’re pretty good love.
It 10 out of 10 10 out of 10 10 out of 10 so I think so meet this for your loved one tomorrow on Valentine’s Day today on oh don’t give them that one that one broke broken heart make this today sorry we filming this today before today on Valentine’s Day made this tonight for your partner your loved one your.
Significant other whatever they beat you your best tea your gal is for Valentine’s Day mhm it’s delicious um nice little app or even on a cheeseboard if you will mhm delicious so yeah we’ll see you guys next week for um a fabulous hatch Facebook live ooh I love hatch hat so we’ll see what we come up with for that.
Perfect we’ll see you guys next week bye oh
