Hello everyone today we’re going to be making a low sugar banana cake or you could call it banana bread however you want to decide what it is okay so I am gluten-free if you’ve seen my other videos and this recipe can be made with regular flour I just morphed it over to being gluten-free you cannot tell the difference and I will show you where the.
Low sugar comes from um this would be good for keto people um because fruit is used this would be good for children if you don’t want them having a lot of sugar but I’ve made this one other time morphed it into gluten-free and it was absolutely delicious so we’re making it again and I’m going to show you we’re going to start with um 1 and 1/2 cups of.
Gluten-free flour first time I’m using King Arthur I have heard amazing things about it um we are going to put in one teaspoon of baking powder we are going to add in two teaspoons of baking soda okay now here is where the low sugar part comes in the only regular sugar that it has in it is 2 tbspoon of.
Brown sugar I like using dark it gives it a more Carly flavor um it requires it it needs a third of a cup of sugar okay you can you can use regular sugar but I prefer to keep everything low sugar so this is monk fruit sweetener monk fruit is a fruit sugar and what it does is it doesn’t spike your glucose up uh keto people like to use it but I’ve used it.
Over the years just because I can’t tell the difference between it and and regular sugar so we’re going to put that in so now what we’re going to do is we’re going to put in the wet let me drop this down give a little mixy mix okay so the next is going to be one cup of Greek yogurt I am doing a zero.
Fat yogurt because I am trying to reduce in size henceforth the low sugar but sometimes all of us just like to have a little sweet treat around so we’re going to add in the Greek yogurt we’re going to add in six tablespoons of melted butter we’re going to add a dash of.
Salt a dash of vanilla measure it with your soul people I like vanilla we’re going to add in a dash of cinnamon now I was thinking about this and you could absolutely add nuts into this if you wanted that might be an idea for later we’re gonna add in one.
Egg three Brown Mashed up bananas I have mashed them um normally I just take a rubber glove put them in the bowl and mash them up by hand it just makes it easier neater you take off the glove glove your good to go and I’m making a mess it’s all right though give that a swirl this is going to go into a.
350° oven for anywhere from 50 minutes to an hour you can kind of tell by the top or stick a toothpick in it or whatnot the last thing that we are going to add it calls for a four of a cup of chocolate chips okay I like using dark chocolate so this is a 60% dark chocolate L sugar um that I’m going to.
Throw in there um that’s that’s probably a little bit more than a four of a cup but I like chocolate and it’s a 60% chocolate so doing pretty good we don’t need to mix that a lot not with the chocolate chips in it so what I’m going to do next is this is probably a 12x 4 in um I did in a smaller one last night it didn’t see seem like the.
Center was quite done and I like using parchment paper instead of um spray oil zero calories because you know we’re trying to size down in size um because then I can just lift it out and set it off to the side when I want it to cool this is going to go in here just like that I forgot my cinnamon I.
Personally like to add a little extra flavor on top so we’re going to take our cinnamon and we’re just going to sprinkle some on the top like that and we’re going to call it good 350° oven from anywhere from 50 minutes to an hour I’ll show you when it comes out and here we have it after an hour hour it is absolutely perfect nice and.
Spongy on top it’s hot look at that little brown on top because I put the cinnamon on it so there we have it and what you can actually do with this is just take it lift it out and put it over here kind of like a cupcake and it will cool um so if you like my baking videos I am trying to grow this account so.
Please please go ahead and follow me like and if you have any questions upon uh about this recipe go ahead and comment or direct message me um and I’ll get right back to you I
