Discover a simple, low sugar almond cookie recipe that’s gluten-free and egg-free. Enjoy delicious treats without the guilt!
Deliciously Simple Treats for Healthy Indulgence!
This almond cookie recipe is a fantastic option for those with dietary restrictions, as it is low in sugar, gluten-free, and made without eggs. The simplicity of the recipe makes it an excellent choice for anyone looking to whip up a quick treat. By using non-dairy butter or coconut oil, the recipe can also be easily adapted for a vegan diet. The ingredients include ground almonds, icing sugar, and butter, with the option to add vanilla essence for an extra touch of flavor.
The preparation involves mixing the ingredients in a medium-sized bowl until a dough forms, which can be done easily with a fork. Once the dough is ready, it is divided into 16 pieces, rolled into balls, and placed on a baking tray lined with parchment paper or a silicone mat. After flattening the tops slightly, the cookies are baked in a preheated oven at 180˚C (360˚F) for about 7 to 9 minutes, or until they attain a light golden color. It’s essential to monitor them closely as nut flours can brown quickly.
Once baked, the cookies should cool on the pan for about 10 minutes before being transferred to a wire rack to cool completely. This recipe not only caters to various dietary needs but also ensures a delicious treat that is quick to prepare and delightful to enjoy.
Delightfully Sweet: Indulge in Guilt-Free Almond Bliss!
Hi welcome to Su Mar PE my name’s Sue and today I’m going to share a three ingredient gluten-free shortbread cookie made with ground almonds icing sugar and butter not too sweet it’s an easy low sugar recipe that you can whip up and have cookies ready for Christmas day or just whenever you’d like to eat them in my mixing bowl I’ve.
Ground my own armonds today cuz I couldn’t buy any at the shop and there’s 1 cup or 112 G and into that I’m putting 3 tbspoon of powdered sugar or icing sugar it’s known in Australia and I’m just going to beat this together with a fork and I’ve got 3 tbspoon of butter I’ve just got salted butter in the house and this is inspired by another um.
Blogger and I’ll put the link back over at my website at s.com and the the recipe is always in a link below in the description there’s half a teaspoon of whoops I don’t want to do that one that’s my bitter alond Essence but that was actually a bit overwhelming I want vanilla it’s in the same bottle so we’re not going to put the.
Bitter we’re going to put vanilla in so I just dirted my half a teaspoon so I’m going to put in this is my4 teaspoon so I want a half so I’m going to just do two of those now if you didn’t want to put vanilla in you can put orange zest lemon zest you can add a little bit of spice like cinnamon I did try a version of this the other other day with my.
Gluten-free flour blend and they were okay they weren’t amazing so I won’t share that one if you clicked on for the first time thank you and don’t forget to subscribe hit the bell and then you get a new video I’m just going to go in with my fingers I think it’ll be quicker just to bring it together now we don’t really need to.
Chill this at all I’ve turned my oven on and that’s been preheating at 180° C I’ve got my dough here and I’m just going to make it into 16 small little balls so what I’ll do I’ll divide it in half I’m just using my eye and then half again then we need four pieces from this.
One going to roll it into a bowl and place them on my baking tray now if you wanted to do it on a silicon mat you can and just leave about two finger spaces apart now I’m just going to press them slightly and then just go over them with a little Fork I’m going to bake these now in my.
Preheated oven it’s been heating up at about 180° see with a fan and I’ll pop the other measurements or temperatures above going to do them for about 7 to 9 minutes I’m going to keep an eye on them just want to be lightly golden brown not too too Brown so my cookies have been out of the oven for about 10 minutes and I’m just.
Going to try one I’ve got like a little one here they’re kind of golden on the base and a little bit golden on top these taste so good these are even better than the test bake I did a few weeks back yeah without the bit alond Essence this so much better and last time I also added orange this but I really love the.
Simple just vanilla version you could call these low sugar alond shortbread cookie perfect for any guests who’ve got that are vegan wheat intolerant and if you didn’t want to have the dairy in it you could swap it out for coconut oil or use uh Butterfree.
Um like vegan butter let me know if you give this a go they’re really quick and easy to whip up and they look really pretty and you could also give these in a like little box or clear bag as an edible gift thanks for watching I’ll pop a few links up above and I’ve just filmed also a gluten-free.
Festive compilation kind of video I thought that’d be really helpful if you’re looking for ideas for for baking recipes over the Christmas period or the festive period thanks for watching God you or Merry Christmas from Sweden see you next year yum yum yum
