Enjoy a delicious Low Carb Pizza Casserole that’s diabetic-friendly and gluten-free. Perfect for satisfying pizza cravings without the guilt!
Indulge in a Healthy Twist on Classic Pizza with This Delicious Casserole Recipe!
Low Carb Pizza Casserole combines the best elements of pizza and lasagna, often referred to as pizza lasagna. This dish features a cheesy crust made from cauliflower rice, providing a low-carb alternative to traditional recipes. The casserole is layered with seasoned ground beef cooked in a rich tomato sauce, making it hearty and satisfying. Topped with melty mozzarella and slices of pepperoni, this recipe is both flavorful and comforting.
This recipe is designed to be diabetic-friendly and gluten-free, making it suitable for a wide range of dietary preferences. It’s an easy-to-make meal that not only satisfies cravings but also fits within a low-carb lifestyle. The Low Carb Pizza Casserole is a perfect choice for anyone looking to enjoy a delicious dish without compromising their dietary goals.
Indulge Guilt-Free: A Flavorful Fusion of Pizza and Lasagna in Every Bite!
Look at that that cauliflower crust the ground beef and the provolone down there with the pepperoni oh my gosh so for this recipe we need four cups of cauliflower rice I use a frozen cauliflower rice I fry it over medium heat in a frying pan just to remove the moisture in it and get it nice and dry.
Once it is nice and dry and a little bit crispy we add 1 tablespoon of Italian seasoning mixture and 1/4 teaspoon of salt and 1/4 teaspoon of black pepper we mix that through and then we add one cup of a tomato sauce I’m using a low car Rouse tomato sauce feel free to use whatever tomato sauce you wish mix that through until thoroughly combined and.
Then we add half a cup of su shaded mozzarella so this is going to be the base of the pizza casserole so we just want to mix that through that cheese is going to make it sticky so that it stays on the bottom of the casserole and then in another frying pan you’re going to fry 1 tbspoon of olive oil um over medium heat with half a medium onion.
That’s been diced two garlic cloves that’s been minced and half a red pepper that’s also been diced you’re going to cook it until it has softened and then once it is softened we’re going to add 2 lbs of ground beef and you’re going to cook that until it’s nicely Brown and then we’re going to add one cup of the same tomato sauce to the ground beef and.
Just mix it through until thoroughly combined once again you just want to get it all mixed in there okay so we’ve made the cauliflower rice with the salt pepper 1 cup of tomato sauce and 1 tbspoon of Italian seasonings with half a cup of mozzarella we’ve greased the 9×13 uh casserole dish and now we’re going to add the cauliflower rice.
Mixture so now we’re just going to spread it out evenly and try and flatten it as much as we can so we want to pack it in and we added that mozzarella to it so that it’ll stick together a little better while it bakes next we’re going to add six slices of provalone cheese provalone provalone however you.
Like to call it Italians say provalone so that’s just there to help um the cauliflower rice stick together a little better and next we’re going to add the ground beef so we fried the ground beef with onions garlic red peppers and then we also added the 1 cup of tomato sauce to this so just get that in.
There and so now we just want to spread that out evenly okay and then try and flatten it once it’s spread out evenly you can see that sauce bubbling up a bit which is good okay now that that’s flattened we’re going to add mozzarella on top so just a layer of.
Mozzarella so I’m using about a cup and a half to a cup of mozzarella here you can add more cheese if you want it really cheesy or not see any sort of empty spots just try and fill them we want a nice clean layer and so I like to add some oregano on top for that extra Pizza.
Flavor I find Oregano is the smell of oregano reminds me of pizza we’re going to talk the pizza casserole of course with pepperoni so whatever pepperoni you prefer um there’s a certain kind I like to buy this is in Canada though it’s the Marco Angelo.
Pepperoni so at this point you um should have preheated your oven to 375° fahit and we’re going to bake this in the oven for about 20 to 30 minutes um everything’s pretty much cook we really just want to get that layer of.
Cheese melted down below and the cheese on top so that’s it we’re going in the oven at 375 oh my gosh this looks amazing look how perfect it looks everything’s golden brown the pepperoni is nicely cooked it looks so good I’m going to let it set for about 10 minutes and then I’ll cut into it.
oh oo ooh oh
