Discover our delicious low carb grissini! Made with a variety of flavors, sugar-free and gluten-free. Perfect for a guilt-free snack!
Low Carb Grissini! One Dough, Endless Flavors! Sugar and Gluten Free
Today we are going to talk about a delicious recipe for Low Carb Grissini, a type of breadstick, that is sugar and gluten-free. The recipe includes ingredients such as hard cheese, butter, almond flour, coconut flour, baking powder, eggs, and various fillings like nuts, coconut sugar, nut butter, and grated chocolate. This cheesy, grain-free bread is made from tapioca starch, known for its starchy properties derived from the cassava root. You can easily replace it with cornstarch for a similar result.
For the cheesy bread version, you will need hard cheese, tapioca starch, milk, vegetable oil, eggs, and salt. The result is a crispy golden crust with a rich cheese flavor and aroma. This recipe is perfect for those looking for a low-carb alternative to traditional breadsticks, without compromising on taste or texture. Whether you are following a specific diet or simply looking for a new and exciting recipe to try, these Low Carb Grissini are sure to be a hit at any gathering or meal.
Crunchy Carb-Free Grissini – A Twist on Traditional Breadsticks! Indulge in a Variety of Flavors, Sugar and Gluten Free!
Homemade low-carb breadsticks made with the same dough but in different flavors are easy to take with you or eat for breakfast. Gluten free and no added sugar. I used 2 types of hard cheese. In total you need 190 g. Grate on a fine grater. 60g butter. Melt slightly in the microwave or in a water bath. 25g coconut flour. 50 g almond flour. Teaspoon of baking soda. Add 1 egg to the cooled dough. Of course, my baked goods differ from the real classic breadsticks made from white flour. However, the sticks are very tasty!.
I cook it in 4 variations – with nuts, coconut blossom sugar, peanut paste and chocolate. They can also be made with garlic, sesame seeds, a mix of peppers and herbs, fennel or poppy seeds, and more. Press the nuts into the dough so they don’t crumble when you turn them. Since this recipe is mega-calorie-rich, I also have a low-calorie recipe for crispy sticks in stock. Brush with egg wash for a golden brown color. Place in the oven preheated to 180°C for 20 minutes. Crispy golden crust, rich cheese taste and aroma. These original rolls are baked without flour and yeast. Made with tapioca, a starchy flour from the cassava root, but you can easily replace it with cornstarch.
125 ml milk. 70g vegetable oil. Salt to taste. Bring to a boil. 125 g tapioca starch. Stir quickly, turn off heat. While the mass cools, we grate 120 g of hard cheese. If the cheese is already quite salty, it is better to limit the addition of salt. Add 1 egg. Knead the dough for a few minutes – so that it shapes but does not become too soft and sticky. Sprinkle baking paper with flour.
Divide the dough into 8-9 pieces. We send the buns to a preheated oven at a temperature of 180 degrees for about 25-30 minutes, until golden brown. They are perfect when warm. And they taste great chilled too!
