Discover the delicious Loaded Circle Fries, featuring crispy circles topped with savory cheese, bacon, and special sauces for the ultimate snack experience.
Deliciously Crispy and Flavor-Packed Potato Delights
Loaded Circle Fries are a delicious and easy gluten-free recipe that anyone can enjoy. To prepare this tasty dish, you’ll need three potatoes, olive oil, half a block of cheddar cheese, a bag of bacon bits, and a sprinkle of chives or fresh green onions. Begin by preheating your oven to 350°F and washing the potatoes. Slice them into approximately 1/4-inch thick circles, brush them with olive oil, and bake for about 10 minutes. After flipping the potatoes, cover the other side with olive oil and bake for an additional 10 minutes.
While the potatoes are baking, gather your cheese, bacon bits, and chives. Grate the cheese and set it aside. Once the potatoes are ready, remove them from the oven and sprinkle the grated cheese, bacon bits, and chives on top. Return the loaded fries to the oven until the cheese is melted. Serve them hot, and consider adding ranch dressing for dipping. This recipe is perfect for a delightful side dish or a fun appetizer, making it a great addition to any meal.
Indulge in Flavor: A Whirlwind of Crispy Delights!
hello and welcome back to my Channel or if you’re new here I’m so happy you’re here my name is Britney and I cook all things gluten-free so let’s get in the kitchen and start cooking today in the kitchen we’re cooking up loaded Circle fries preheat your oven to 350° I’m going to use three potatoes and.
I’m going to wash those up good uh three potatoes usually covers a whole cookie sheet and that feeds four people I’m going to cut the potatoes into slices and I usually cut them in about a four of an inch somewhere around there you want them to be thick enough to where they can hold the cheese and bacon but not too thin where you’re.
Making potato chips I’m going to finish cutting up the rest of these potatoes um three potatoes usually covers a whole cookie sheet when I’m done cutting them up I’m going to place them onto the cookie sheet in a single layer.
there may be a few that you can stack a little bit on top um just kind of cover in some of those holes I’m going to pour some extra virgin olive oil into a bowl and then we’re going to brush that onto the potatoes I’m going to use a silicone.
Brush and brush the potatoes with the olive oil I’m going to make sure that I get the olive oil on all the potatoes on this side then I will cook them up and then we will slip them over and add olive oil to the other side let’s put them in the oven and bake them.
For about 10 minutes after about 10 minutes I’m going to get them out of the oven and we’re going to flip them over and put some more olive oil on them after I’ve coated them I’m going to put them back into the oven for about 10 more.
minutes while that’s in the oven I’m going to get the cheese ready I’m going to grade half a block of cheese okay they’ve been cooking for 10 minutes on this side and now we’re ready to add the cheese just go ahead and sprinkle the cheese all over the top of the.
circles the loaded Circle fries we usually like to have as a side to our Stakes when my husband is cooking out and then I just am making the side in the kitchen you can find the full recipe in the description box down below.
after I’ve added all of the cheese I’m going to add a whole bag of bacon bits and then I’m going to sprinkle some chives on top if you have fresh green onions that’s also another option you could do I’m going to put this in the oven and let it bake until all the.
Cheese is melted the cheese is melted and now they’re ready to serve enjoy dinner is served thank y’all for watching and don’t forget to like And subscribe and let us know if you tried loaded Circle fries we’ll see you next.
Time in the kitchen
