Discover a delicious gluten and egg free cake recipe! Perfect for those with dietary restrictions or looking for a healthier option.
Delicious and Allergy-Friendly Baking Ideas
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Indulge in Deliciousness: Gluten and Egg Free Cake Recipes!
Hi tonight we’re going to be making a dessert it’s going to be a gluten-free and eggree cake before we start anything we’re going to preheat the oven to 350° the ingredients that we’re going to be using are unsweetened cocoa powder gluten-free allpurpose flour unsweetened coconut milk baking powder sugar and unsweetened dark brown sugar unsweetened.
Applesauce salt baking soda canola oil and a little bit of white vinegar and we’re also going to be using some vanilla extract let’s get cooking 2 cups of glutenfree um allpurpose flour 1 cup of sugar 1 and 1/2 cups of dark brown sugar 1 and 1/2 cups of cocoa powder 4 tpoon.
Of baking powder 1 and 1/2 tpoon of baking soda soda and 1 teaspoon of salt now that’s it for the dry ingredients now for the wet ingredients 1 and 1/2 cups of canola oil 1 and 1/2 cups of unsweetened applesauce a whole 13.5 oz of coconut milk 2 tpoon of vinegar 1 teaspoon of vanilla extract now that we’ve mixed both our wet and.
Dry ingredients we’re going to mix mix them together let’s mix once you’re done mixing the batch should look a little something like this now let’s oil our pan let’s pour our batch.
now let’s put our batch in the oven our cake is now done baking after letting it cool down for 15 minutes we’re going to add it to a plate and add frast now let’s add it to a plate and add.
Fting now let’s Frost the cake with Glen frosting let’s dig in it tastes really good making this was truly an amazing de experience I had so much fun and I definitely recommend making this at home it’s a super simple um cake recipe and young kids and older people can make it too because of how simple it is and it has it contains.
Ingredients that I’m sure are in your cabinets and on my behalf this cake was really educational cuz I got to research about it and research about all the ingredients and I basically took many um recipes and combined them a food scientist basically does the same things they um study the properties of food and make our processed food you know like.
Ramen noodles or like Pringles they make stuff like that and in order to make that they have to study the ingredients which was basically what I did because I also studied the ingredients and see like how much I have to put in each and that was really fun and I really got to experience what it was like to be a chef and a food scientist and hopefully one.
Day I get to be taught by professional chefs at County prep and my fellow classmates but that’s it for this video I thank you for watching and thank you for your time bye
