Indulge in a magical dining experience at Disneyland Paris with gluten-free options. Choose between La Table de Lumiere Character Dinner or Marvel Meal in Manhattan!
Indulge in a Magical Dining Experience: Disney Character Dinner or Marvel Meal in Manhattan
During a visit to Disneyland Paris, we discovered two amazing gluten-free dining options that are sure to impress. La Table de Lumiere at Disneyland Hotel offers a fine dining character meal that caters to gluten-free, dairy-free, and pescatarian diets. Meanwhile, Manhattan Restaurant at Hotel New York (featuring the Art of Marvel) provides a Tony Stark-inspired dining experience with gluten-free options. From gluten-free bread service to decadent desserts, these restaurants go above and beyond to accommodate dietary restrictions while delivering delicious meals.
At La Table de Lumiere, guests can enjoy a character dinner experience that is both magical and gluten-free. The attention to detail in creating gluten-free dishes is evident, making it a standout option for those with dietary restrictions. Similarly, the Manhattan Restaurant at Hotel New York offers a unique dining experience where guests can dine like Tony Stark in a gluten-free and pescatarian-friendly environment. Both of these dining options showcase the commitment of Disneyland Paris to providing inclusive and enjoyable dining experiences for all guests.
Enchanted Dining Experiences: Embrace the Magic of Disney’s Glorious Gluten-Free Options at Disneyland Paris!
Our stay at the Disneyland Hotel at Disneyland Paris kicked off in an epic way with dinner at laaba De lumere which offers French fine dining in a fairy tale space and is easily the fanciest character meal you’ve ever seen get ready to be enchanted but will it beat the Marvel themed meal at Manhattan in hotel New York let’s see.
As gluten-free dairyfree pescatarians we were a bit concerned about finding safe foods is there anything in here good but the staff took great care to go through the menu with us and everything from menus to the Linens to the view out the window set us up for an incredible meal I mean can you believe the castle is right.
There and if Castle views aren’t your thing our view of the kid is sure to wow you after we ordered the princesses and their princes came from table to table for lovely photos and they really took their time at these interactions have you all had a nice day today we have of Adventure we just.
Arrived and soon the food began to arrive starting with an amuse courtesy of the chef a Butternut mousse with apple made gluten and dairyfree by omitting the crumble and of course some bubbly then as starters we got a vegetable medley with green lentils and the kids ordered the stuffed eggs with green apple and cider vinegar the kids.
Are very into their eggs they’re basically doubled eggs with a real mustard tank I’m surprised that they like them as much as they do and a good crunch not sure what the green sauce is did we figure it out it’s a parsley puree oh a parsley puree but it didn’t it didn’t make it overly hervy but there’s a.
Little bit peppery kick from a mustard um the lentils are really lovely and bright the veggies have quite a crunch to them and some zip from some vinegar it’s chilled which I wasn’t sure looking at it if it was going to be but it is it’s it’s like a light salad start it’s really welldeveloped and beautiful good evening.
Friending the kdom today exploring a little yes we just arrived tonight just before dinner fantastic for our main course we ordered the sea bass but most of the accompanying side and embellishments contain dairy so we got a simple vegetable substitute and the kids got.
The same entree in a smaller size and I’m sure we offended the French by asking for ketchup but they gobbled it up someone’s a little grumpy he is maybe a little he does like to hide from princesses can.
Oh we don’t you oh lovely thank you so much for dessert most the restaurants seem to be getting these Bell cakes which were beautiful but alas they have gluten and dairy the kids got a trio of sorbet with mering and a little fruit.
Jelly Crown well we got the coconut aloe vera Emulsion with mango granita and chocolate puffed rice it was surprisingly well crafted and bright then the chef sent us some sweet little bites as we finished pavlovas really good these are already like one of my favorite desserts M too but Asher was less excited about the.
Princesses and more excited about the open kitchen views he’s always been interested in the culinary arts and to see a working French restaurant up close was so special and in a magical moment that will remember forever they invited him inside to meet the chef he was ready to start his internship right then and there but we’ll wait until after.
Culinary school welcome Chef yay this meal wasn’t just pretending to be fancy it wasn’t a theme part version of special it was a fine dining experience like you’d expect from a high-end French restaurant but it was also kidfriendly and entertaining I consider this meal a pinnacle and in the.
Top three of my Disney dining experiences ever it prepared us for a jam-packed day of magic hitting both Disneyland Paris and Walt Disney Studios the next day and if you haven’t seen that video yet you should click here because we also eat all kinds of treats all across the parks but on our final day today we had another dinner reserved.
At Manhattan Restaurant in hotel New York just a short stroll through Disney Village and out the other side where the hotels Circle The Waterfront Newport Bay Club behind the Ballona seoa Lodge Hotel New York features the art of Marvel and it was a lot of fun to.
Explore from the comic book art to the Skyline bar to the movie memorabilia there was so much to see and I was impressed by all the exclusive merchandise so cool the kids channeled their inner superheroes We peaked into the Empire.
State Lounge which is the club level Lounge for sweet guests at this hotel and passed downtown the hotel buffet restaurant but Manhattan is the sitdown restaurant with lots of NYC touches that made it feel like home for us menu says this is elegant dining with excellent service like Tony Stark would expect with a chandelier inspired by.
Asgard Nick had a great conversation with the server about our dietary restrictions who checked everything with the chef and before we knew it gluten-free bread service was arriving the kids got a tomato salad as a starter without the usual mozzarella and the adults got a vegan ministr soup I usually think of ministr soup as having.
Pasta in it so I assumed it was out for gluten-free but it’s not it is a vegan soup I think they probably make the broth richer um by pureeing up the veggies instead of starting with any kind of meat broth um and there is no pasta in it it is um just the veggies but a an Italian seasoning that makes it an appropriate ministr and appropriate.
For an Italian restaurant which this is supposed to be Italian Focus so I was excited to get something that had an Italian style to the flavors I like the herb flavors coming through and then you’ve got whole beans in it and such it’s really good be honest do you steal your kids food so you can have a taste which can the tomato salad looks.
Beautiful and it’s really bright simple great we’ve been getting the same Nutri free bread all weekend and the best and it is the best yum and I was worried because it’s gluten-free bread and it um probably would be great toasted but honestly it is in really good shape right out of the packet so I was worried a lot of.
Gluten-free breads are basically inedible if you don’t toast it yep there it is this one’s pretty darn good fresh out of the package room temp and I’m dipping it in the soup and it is and it comes in two pieces in one package then again we ordered a roasted fish a Branzino and the kids got a.
Smaller kid-size portion of the same we love that these restaurants don’t only offer quote kid Foods on the kids menu although your kid might just eat mayonnaise straight out of a jar the Entre were good we all got the sea bass what did you think good thumbs up the SE bass was good kind of what you.
Expected but it came with this lemon compost that I thought was a really interesting way to put a little Citrus on your fish without giving you just a lemon wedge Nick found the lemon compost really strange but it was it was not in a bad way you liked it okay so he he said it he liked it it was strange but like good.
Strange like kind of weird kind of cool to check out um but I think the star of the show is the roast of veggies I think so too nickes um the kids didn’t eat them unfortunately but some of the best zucchini and roasted red peppers and tomatoes like everything was charred beautifully it just really well seasoned.
Just love a good veggie um I did as I was walking through the restaurant see folks having some risoto that looked incredible so I don’t know if I came here and I could eat whatever wanted probably be a risotto in my life but the star here is really those pastas and worth noting there is a vegan pasta on the the menu that it says it’s made.
With buckwheat and we were really really hopeful that the buckwheat pasta would be gluten-free it’s not it’s not glutenfree I love pasta it’s coer for dessert the kids got these beautiful fruit bowls but the real star was the vegan dessert a pineapple.
Marinated in Rosemary with chocolate and olive oil cream and hazelnut crumble it was gluten-free too I present to you two desserts at one time there’s the like marinated pineapple like has a tropical feel to it that’s a little bit elevated and then there’s like the chocolate olive oil mousse chocolate bar dessert.
Is this and they smush them together into a chocolate pineapple dessert which to me doesn’t I don’t think of those two flavor profiles is going together there’s nothing bad about any of it I just don’t get the connection it’s yummy it’s more pineapple forward than I expected um and the mousse is more like a panacotta it’s.
Like really set up it’s not a soft mousse it’s not an ice cream it kind of looks like a chocolate ice cream um almost panacotta E I got one piece that was particularly marinated in the Rosemary and once it comes through Rosemary and pineapple together is really interesting and complex.
Unexpected good Manhattan Restaurant was quite a way to wrap up our Disneyland Paris stay but our car was waiting and we have so much to show you about taking kids on their first visit to Paris so next time we’ll explore the City of Lights and see it all from a kids’s point of view we’ll see you then Travelers.
