Discover the new bakery in Hillsboro serving up delicious gluten-free treats. Kohr Explores takes you on a journey to find tasty baked goods.
Gluten-Free Goodies Galore at Hillsboro’s Newest Bakery
A new gluten-free bakery has opened in Hillsboro, offering a variety of delicious goods for gluten-sensitive individuals. Kohr Explores takes us on a tour of this exciting new establishment, showcasing the range of options available for those with dietary restrictions.
From pastries to breads, this bakery aims to provide high-quality, gluten-free products that don’t compromise on taste. Customers can now enjoy freshly baked treats without having to worry about any gluten-related issues, making it a welcome addition to the local food scene in Hillsboro.
Kohr uncovers a gluten-free paradise in Hillsboro’s newest bakery
Emily buris and Travis tyke watching out for you welcome back at 5:42 well if you’re gluten-free there’s a new special treat in store for you mhm a new bakery serving up all your favorites glutenfree you can go check it out this week they’re celebrating their grand opening core Harland joins us live at Blue Moon Bakery in Hillsboro with all the.
Delicious details hey core it is all delicious you know this is going to be the only gluten-free bakery Emily in travel on the west side out here of of the river so this is a really big Monumental opening here uh Blan Bakery you’ve seen some of their products probably they have a lot of popups they are in some retail locations.
Uh Buttermilk Biscuits over here uh hand pies uh and um scones as well yeah so you’re familiar with this stuff you may not be familiar with uh Melissa rou yet but you will be soon she’s making up some molasses cookies this morning how you doing all right are thanks you ready for this opening Wednesday we’re in the process putting some of these together.
You got butter in there look in there Tim and so that beautiful molasses and the sugar going in there as you do this would you just kind of tell me who uh I just tasted ate one of your cookies I’ll probably eat several more what’s the what’s the appeal of of gluten-free stuff well some people have autoimmune issues or they have intolerance or.
Allergies so they just can’t have gluten um and so we make things that are safe for people to eat M glutenfree um sometimes it’s dairy free sometimes it’s a free and flavor is a big deal too for Flor huge yeah and so you don’t want to taste um like anything like chalky or pretty and so as long as you have the right flour you can make.
Anything except for like yeasty things that’s when it gets a little more tricky my uh sister-in-law okay she’s uh vegan right so she cooks a lot of vegetables which I’m but she puts a lot of spices and a lot of seasoning in there and I see some of the same thing going into these cookies lots of good things cinnamon and got cloves and ginger.
Baking powder and salt and I’ll have you throw those in cloves and ginger yeah just pop those in there look at all those beautiful spices now that’s going to give that flavor a lot of times with a gluten-free vegan there’ll be a lot more sugar and stuff we try not to do that I’m not a very sugary person and so you’re not a very sweet person I’m not a.
Very like I’m sweet but I’m not sweet eat um so less of that even though it’s a bakery um so we try to dial down the sugar a bit that’s good now youve got You’ got the other thing go ahead keep working so now we’ve got the flour which is the key ingredient in anything gluten-free if you have a good flour you can make.
Anything and again this is nice because you got things coming up like uh Easter like St Patrick’s Day like pie day P day is like our biggest day of the year biggest day of the year cuz pie doesn’t love to eat pie and a lot of people who are gluten intolerant can’t celebrate and can’t enjoy with some sweets like everybody.
Else and that’s where uh Blue Moon Bakery comes in here we’re at 4:30 uh Southeast Baseline in Downtown Hillsboro you can come in here and check some of this out say hi to Melissa the grand opening is on Wednesday as I’ve told you uh and these molasses cookies you are not going to want to miss because there the there’s see there cook there used to.
Be five on here there’s four now I’ll give you a I’ll give you one guess why there’s four and not five that’s what they look like going into the oven they are delicious the texture is awesome the flavor is awesome it’s called Blue Moon Bakery I’ve said awesome three times I think you get the idea 1 2 3 4 oh five is missing we’ll just see how many of.
These last here this morning from the Blue Moon Bakery with Melissa back here in the kitchen getting our gluten-free going this morning with some of these cookies we’ll roll on here show you some more stuff this morning as they anticipate a uh uh a widely attended grand opening Emily and Travis this coming Wednesday pretty cool than for it.
Sounds great well gluten-free it it’s come so far that’s what I was just thinking it’s getting hard to tell the difference so so kind of good stuff and if you’re gluten-free this is a good town to be in yeah that’s true too that’s true too mhm
